9 Dabbobi daban-daban na Pizza a Amurka

Pizza ya ƙunshi, a ainihinsa, abubuwa uku: kullu, miya, da toppings. Yana da wuya a yi imani da cewa wannan mai sauki zai iya samarda daruruwan bambancin da zai haifar da kamfanonin dala biliyan 30 a duniya , ba tare da ambaton adadin masu yawan masarauta da masu lalata ba. Ci gaba da karantawa don gano nau'in pizza mafi yawan shahara a Amurka.

• 01 na 09

  The Original: Neapolitan

  Pizza Neapolitan shine asalin pizza wanda ya bar Italiya ya isa tare da Italiyanci baƙi a Amurka. Wannan shi ne pizza wanda ya kaddamar da burbushin pizza na Amurka. A gaskiya ma, Italiya ta nemi taimakon kare hakkin dan Adam na UNESCO don pizza na Neapolitan .

  Ana yin kullu daga Tipo 00 alkama da ƙurar ne mai laushi, crunchy, da kuma gasa a cikin tanda wuta. Pizza ya kamata a yi amfani da takalma kadan-watakila Sanin Marzano tumatir, cakuda mozzarella, da Basil-saboda yawancin miya ko cuku zai zubar da ɓawon burodi kuma ya sa ya zama maras nauyi.

• 02 na 09

  California Style

  Pizza na style California yana amfani da gine-ginen kwaskwarima irin na Pizza da jazzes na New York irin su tushe da abubuwan da ba su da kyau. Irin wannan nau'i na pizza ne ake ba da kyauta ga Chef Ed LaDou wanda ya kafa pizza tare da ricotta, barkono, mustard, da kuma Pate, wanda Chef Wolfgang Puck yayi kokarin da kuma ƙaunarsa a farkon shekarun 1980. Chef Puck nan da nan ya sayi Chef LaDou ya yi aiki a sabuwar bude Spago a shekarar 1982 kuma Chef LaDou ya ci gaba da samar da pizzas masu ban sha'awa, ciki harda irin iri iri da naman alade da ƙwayoyi.

  A 1985, Chef LaDou ya kirkiro na farko na pizza don California Pizza Kitchen, ciki har da sanya hannu na pizza bugun barbeque, wanda ya shimfiɗa pizza-style Pizza zuwa ga masu sauraren kasa.

• 03 na 09

  Chicago Deep Tasa

  A cikin shekarun 1940, Pizzeria Uno a Birnin Chicago ya ci gaba da cin abincin pizza mai zurfi, wanda yana da zurfi mai laushi wanda ke shimfiɗa da zurfi mai zurfi, kama da babban gilashin karfe ko gurasa. Kodayake duk pizza yana da cikakkun lokacin farin ciki, ɓawon burodi ne kawai na bakin ciki da matsakaici, kuma pizza yana da babban babban nau'i na toppings. Saboda pizza yana da tsayi sosai, yana buƙatar lokaci mai gurasa, kuma idan an kara cuku a saman, kamar yadda ya saba da mafi yawan pizzas, cuku zai ƙone.

  Don haka, a cikin pizza mai zurfi, ana yawan tattaruwa da "cuku" tare da cuku, kayan lambu, da naman da aka sanya a saman ɓawon burodi, da kuma miyagun tumatir ba tare da kwasfa ba a saman layi, don taimakawa kayan lambu da naman dafa hanyar shiga ta cikin tanda.

  A tsakiyar shekarun 1970s, gidajen cin abinci na Chicago Nancy's Pizza da Giordano's Pizzeria sun bunkasa wani nau'i na pizza mai zurfi, wanda ake kira pizza, wanda ya fi zurfi kuma yana da girma fiye da kowane irin pizza. Don ci gaba da cuku da toppings kunshe, an ƙara murmushi mai laushi a kan rassan tumatir tare da rami a cikin ɓawon burodi (kama da nau'in) don barin fashewa na tururuwa, kuma an kara miya da tumatir a saman saman ɓawon burodi.

• 04 of 09

  Chicago Thin Crust

  Kwaro na bakin ciki na Chicago ya fi kwarewa kuma ya fi kwarewa fiye da salon New York kuma an yanke shi cikin murabba'i (ko tavern cut) maimakon nau'in sakonni.

  Yankin Quad City, rukuni na birane biyar tsakanin Iowa da Illinois, sun ɓullo da bambanci na ɓawon burodi na Chicago da ke amfani da kayan yaji, mai yawan nama, kuma an yanke shi cikin tube ko murabba'i.

• 05 na 09

  Detroit Style

  Diet din na Detroit shi ne pizza, kamar Sicilian-style pizza, tare da mai zurfi-tastet cakuda da kuma marinara sauce wani lokacin bauta a saman. An yi amfani da ɓawon burodi a cikin kwanon rufi mai kyau don bunkasa gefuna na crunchy caramelized. Tasirin pizza na Detroit ya ci gaba da ingantaccen fan base kamar yadda Little Caesars ta Detroit ya kaddamar da pizza mai cin gashin kanta a sassan kasar.

• 06 na 09

  New England Girkanci Style

  Hanyar pizza na Girka tana nufin ma'anar pizza da ake aiki a gidaje na Pizza, wanda 'yan Girkawa ke tafiyarwa a New England. Pizza ɓawon burodi ya kasance a tsakanin kullun Pizza da ƙwanƙwan Sicilian mai girma kuma an yi masa burodi a cikin babban greased cake ko kuma aka sanya baƙin ƙarfe, wanda ya haifar da wani lokacin farin ciki zinariya, crunchy ɓawon burodi. Yawancin wadannan pizzas suna da kayan halayen Helenanci na al'ada , irin su cin, artichokes, da kalamata olives, ko da yake ana iya saka pizza ne kawai tare da tumatir da miyarella.

• 07 na 09

  New York Thin Crust

  Yankin pizza na New York ne ya samo asali ne a Birnin New York a farkon shekarun 1900 kuma yana da ladabi mai kyau na pizza na Neapolitan. Pizza yana da ɓawon burodi da crunchy tare da cikakken ma'auni na miyagun tumatir na tumatir, da kuma cakulan cakulan mozzarella. Ana nufin pizza yana zama a yayin da ake ci. Yawancin pizzerias a Amurka suna so su yi aiki da nau'in pizza na New York.

• 08 na 09

  St. Louis Style

  Pizza irin na St. Louis , wani abu na musamman a pizza na New York, wanda ya fito ne daga shekarun 1960 da Ed da Margie Imo na Pizzeria Imo. Pizza yana da ƙwayar ɗan kwalliya-kamar ɓawon burodi, ya yi ba tare da yisti ba, kuma an ajiye shi tare da cuku Casa, maimakon mozzarella. Cuku mai cinye shi ne cuku mai fararen kirki, wanda ya hada da hada cheddar, mozzarella, da kuma cheeses, kuma ana amfani dasu a St. Louis.

• 09 na 09

  Tumatir Pie: Sabon Jersey

  Kayan tumatir shine nau'in pizza da aka gina a farkon shekarun 1900 ta Italiyanci-Amurkawa a yankin na Philadelphia. Papa Tomato Pies, a cikin Trenton, New Jersey yankin, ya yi ikirarin cewa shine pizzeria mafi girma na Amurka. Ba kamar sabon pizza na New York ba, inda aka sanya cuku da toppings a kan miya, a cikin ɓangaren tumatir, cuku da toppings an sanya su a karkashin tumatir miya. Saboda wannan bambance-bambance, abincin da ya fi rinjaye na pizza shi ne tumatir mai dadi da tumatir wanda ke sama da kek.