Gidan gidan abinci na farko na kasar Sin ya ba da lambar yabo na Michelin (yanzu yana da uku), kadai dakin abinci na Italiya guda uku da ke waje da Italiya da abincin titin abincin da aka shirya a duniyar din inda za ku iya gano abin da Michelin yake nufi da sauya saƙar da ya sanya Hong Kong daya daga cikin mafi kyau wuraren da za a gwada wani abincin Michelin.
A ƙasa muna ba da labaran gidajen cin abinci Michelin na uku na Hong Kong, da kuma jerin sunayen kowane magoya cikin dukan tauraron tauraron.
Dukan gidajen abinci na star uku suna dawowa gidajen cin abinci, amma akwai rabin sabbin sunaye a tauraruwa guda biyu.
A cikin karin bayanai na 2017 sun hada da Naman Kiɗa (wani tauraro), inda za ku sami wani tsari na musamman na gurashin tartare da wasu naman gishiri. A wasu wurare, aikin 8-course yayi aiki a kan kujeru 25 ne kawai ya juya shugabannin don ingancin abinci da kuma zumunta na kwarewa. Domin abincin Michelin mai rahusa, Tim Ho Wan ya ci gaba da tauraronsa da sunansa na Dim Sum na kasa da $ 10.
Kayan abinci na Michelin na uku a Hongkong
Bo Innovation
Bisa ladabi na ladabi kamar abinci na X'treme na kasar Sin, marubuci mai suna Alvin Leung ya rubuta jerin sunayen gidajen cin abinci mai kyau a Hongkong na tsawon shekaru masu godiya saboda kasancewa da tsaka-tsakinsa na yin auren abinci na Cantonese tare da dandano na duniya.
L'Atélier de Joël Robuchon
Ƙididdigar wuta, shinge na shinge da walƙiya na ja a kan baki baki ne na salo na salo na Joel Robuchon na zamani na Faransa.
Nemi tapas sized rabo na classic Faransa jita-jita gabatar da bit of gallic flair.
Lung King Heen
Gidan cin abinci na farko na kasar Sin da zai ba da lambar yabo ta Michelin, Lung King Heen ya kasance babban zangon abinci na Hongkong na dogon lokaci. Gidan sarauta da furen furanni suna sanya wannan zamani fiye da gidan cin abinci na Cantonese, amma mahimmanci sunyi dacewa tare da tarin gargajiya na gargajiya daga Guangdong.
8 1/2 Otto da Mezzo
Irin wannan shine ingancin yankunan yammaci da suka jawo hankulan Hongkong da 'yan shekarun da suka gabata Otto e Mezzo ya zama gidan sayar da gidan Italiya na farko a waje da Italiya don samun uku taurari na Michelin. Ba ya duba baya tare da menu na zamani Italiyanci yi jita-jita da durƙusad da zuwa Milanese abinci.
Sushi Shikon
Abincin da ake amfani da shi na Japan yana da sha'awa a Hongkong, saboda haka ba abin mamaki ba ne don samun gidan abincin da aka keɓe don ƙasar da rana ta tashi tare da taurari uku. Hanya na sa'a guda biyu suna shirya tafiya ta wurin kayan sushi da kayan cin abinci mai gishiri da aka shirya da manyan mashawar da ke kan teburinku.
Kotun T'ang
Domin al'adun gargajiya na kan abinci na Cantonese, kada ku duba fiye da Kotun T'ang. Daga gurasar ja daɗin ɗakunan ɗakin cin abinci zuwa ɗakin ɗakunan ganyayyaki, wannan wuri ne Hong Kong daga sama har zuwa wutsiya.
Abincin abinci na Michelin biyu a Hongkong
Amber
Caprice
Duddell's
Forum
Kashiwaya
Kotun Ming
Pierre
Ryu Gin
Shang Palace
Fadar Summer
Sun Tung Lok
Tenku Ryu Gin
Tin Lung Heen
Yan Toh Heen
Kayan abinci na Michelin daya a Hong Kong
Ah Yat Harbour View
Akrame
Beefbar
Celebrity Cuisine
CIAK - A A Kitchen
Za'a
Fu Ho
Golden Valley
Guo Fu Lou
Ho Kung
IM Teppanyaki & Wine
Jardin de Jade
Kam na Roast Goose
Lei Garden (Kwun Tong)
Sabon Aljanna (Mong Kok)
Lei Garden (North Point)
Loaf On
Man Wah
Mandarin Grill + Bar
MIC Kitchen
ON
Pang's Kitchen
Gidan Peking
Qi (Wan Chai)
Sai Kung Sing Kee
Yakin
Serge et le Phoque
Spring Moon
Sushi Tokami
Sushi Wadatsumi
Tate
Tim Ho Wan (North Point)
Tim Ho Wan (Sham Shui Po)
Tosca
VEA
Wagyu Kaiseki Den
Wagonu Takumi
Yat Lok
Yat Tung Heen
Yue Shanghai
Zhejiang Heen