Wannan suturar gwanin gargajiya ne mai dadi kuma mai sauki
Maryland da sauran yankuna na Chesapeake Bay suna sanannun abinci ne a duniya saboda ƙyamaran su. Baltimore, musamman, yana da gidajen cin abinci da dama da suke hidima a cikin wannan duniyar. Gishiri da gurasa, cizon furo, fure-fuka, fure-fuka-duk abin da kuka fi so, akwai kusan girke-girke a gare ku, tun da nama mai dadi ya kasance mai sauƙi kuma mai sauƙin aiki tare da.
A cikin Baltimore, blue crab ne crustacean na zabi.
Mai yawa gidajen cin abinci kawai suna yin amfani da tsire-tsire, suna samar da diners tare da mallet, cokali mai yatsa da takarda mai launin ruwan kasa sannan su bar su suyi kwasfa kuma su fitar da naman hazo.
Maryland-style-crab miyan yana nufin tumatir broth da yalwa da m dunƙule ko nama crab nama. An samo shi a kan menus a kusa da jihar, kuma yana da dadi, mai tausayi, musamman ma a ƙarshen lokacin rani da farkon fall, lokacin da naman alade nama har yanzu yana da yawa.
Wannan girke-girke shine hanya mai sauƙi don shirya rassan karam ɗin gargajiya, tare da jerin nau'in sinadaran da za a iya samuwa a cikin mafi yawan kitchens.
Yi la'akari da cewa wannan girke-girke ya cigaba da shugaban zai yi amfani da naman alade da aka riga ya shirya. Idan kana shirin yin tururi da ƙwace jikinka da kanka, a bayyane yake lokacin da ka fara zai zama mafi tsawo. Kwancen naman gishiri yana da kyau a yi amfani da shi, kawai tabbatar da bin duk wani umurni na kunshin game da kare shi.
Prep Time: minti 15
Cook Time: 1 awa
Sinadaran
- 1/4 kofin albasa (yankakken)
- 2 stalks seleri (yankakken)
- 1 tafarnuwa tafarnuwa (minced)
- 2 tablespoon man zaitun
- 1 tablespoon Old Bay kayan yaji (ƙara ƙarin ko žasa don dandana)
- 1/2 teaspoon lemun tsami barkono
- 1 teaspoon Worcestershire sauce
- 1 quart kaza broth
- 3 kofuna waɗanda ruwa
- 2 kofuna waɗanda ja dankali (cubed)
- 1/2 kofin daskararren wake wake
- 1 kofin daskararre kore wake
- 1/2 kofin masarar sanyi
- 28 oganci gwangwani tumatir da juices
- 1 bay ganye
- 1 labaran nama nama
Shiri
A babban tukunya mai dafa, sare albasa, tafarnuwa, da seleri a man zaitun akan zafi mai zafi don minti 5. Add Old Bay, lemon barkono, da kuma Worcestershire miya. Dama har sai kayan kayan yaji suna da kayan yaji. Ƙara kayan lambu mai daskarewa da dama.
Next ƙara tumatir tumatir sannu a hankali, ƙare tare da leaf bay, wanda za ka iya barin iyo a saman tudun surface.
Yi zafi a kan zafi na tsawon minti 50 ko har sai dankali ne mai taushi. Yayinda yake dafa abinci ta hanyar cin nama don tabbatar da cewa an cire dukkan shells. Dama a cikin naman alade. Simmer na minti 10.
Ku bauta wa dumi, tare da gurasar burodi.