01 na 04
Hadisai masu dadi: Gano Paris Boulangerie
Abincin man shanu: abin al'ajabi wanda ke da sauki - kuma maras kyau don sayarwa a Paris. Mai daukar hoto Glen / Creative Commons A matsayin tashar tashar jiragen ruwa na al'adu, ba a iya buga bakery na Bakwai ( boulangerie ) ba. A ina kuma za ku iya sauƙin fuskantar wasu daga cikin al'adun gargajiya mafi girma na Faransa - waɗanda kuke gani, wari, da dandano? Kuma ba kamar sauran gidajen cin abinci na Michelin da aka buga ba , har ma da mafi yawan kuɗin da suke da shi na kudi, har ma da mafi kyaun abinci da birane a birnin Paris suna ba da kyawawan abubuwa a farashi masu kyau. Yana da mulkin demokra] iyya, yana da dadi; a takaice, don zubar da mummunan furucin Marie-Antoinette: bari mu sami gurasa. Kuma croissants. Kuma cake. Kuma masu haske. Kuma macarons. Kuna samun ra'ayin.
Duk da haka, yayin da zai zama kamar mafi sauki ga harkokin shiga bakuna-patisserie da kuma sarrafawa , yawancin baƙi zuwa babban birnin kasar Faransa sun sami tsarin fiye da wani abu mai tsoratarwa . Yaya za a rarrabe tsakanin sakonni guda goma da kuma gurasar da kake gani a cikin gurasar burodi, ko kuma furta wadanda suke da hankali amma masu ban mamaki-suna mai suna pastries duk wanda aka tsara a cikin ɗaya daga cikin abubuwan da aka nuna? Abin da ke cikin ƙasa shine bambanci tsakanin waɗannan ƙananan ƙwayoyin cakulan guda biyu (wasan kwaikwayo da tsinkaya) ko ta yaya?
Rubuta wannan babban jagora ga abubuwan da aka samo a cikin bakeries na Parisiya (da sauran wurare a ƙasar Faransa) kuma ba za a sake nuna maka ba. Ka yi hankali kada ka kira wani ciwo a chocolate a "croissant au chocolat" - zunubi wanda zai iya cin nasara da ka da kuma gyara daga mai ba da abinci, wanda zai iya tunatar da kai cewa ciwon da aka yanke a cikin ɗaki, ba mai da hankali ba! Ba tare da kara ba, bari mu fara koyarwar al'ada! Danna ta don ƙarin.
02 na 04
Parisian Bakery Al'adu 101: Gurasa da Loaves
Baguettes suna da alaka da al'adun Faransanci mafi yawa, amma bakeries suna ba da abinci mai dadi. Petter Palander / Creative Commons Lokacin da kuka shiga cikin bakunar da ke birnin Paris , kuna iya damuwa da nau'in gurasar da ake sayarwa, duk an gabatar da su a cikin nau'i-nau'i masu yawa da yawa. Za ku sami zabi tsakanin gurasar abinci mai ɗakuna, da kuma gurasar abinci da za ku iya buƙatar samun sliced don kara dacewa. Wannan jerin ba shi da cikakke, amma a ƙasa akwai wasu nau'ikan iri da yawa da za ku gani a cikin burodi na gari:
Baguette: A yau da kullum baguette yana da kyau a wasu bakeries, kuma mediocre a wasu. Har ila yau yana cikin cikin mafi kyawun abubuwa a mafi yawan wurare.
Baguette al'adar: Wannan baguette, mai yiwuwa a shirye daga "girke-girke" girke-girke, shi ne mafi yawa a bit mafi tsada fiye da misali daya, kuma sau da yawa fasali a chewier ɓawon burodi tare da ƙanshi mai ƙanshi. Yawancin lokaci yana da daraja a kan wasu ƙananan euro fiye da wannan baguette, musamman ma idan ba ziyartar wani 'creme de la creme' bakery ba.
Flute: Wannan abu ne mai karami kamar abu wanda za'a iya ganewa ta hanyar daɗaɗɗa, gefuna. Wasu sauti, mai suna bayan kayan aiki don kama da ita, ana sayar da su a alkama ko wasu iri.
Baguette aux céréales: Idan kuna nema baguette mafi koshin lafiya tare da kara fiber, ko abun ciye-ciye don cika ku, zabi wannan, wadda aka yi tare da gari na gari kuma sau da yawa dafa shi da tsaba da hatsi.
Loaves
Kullum yana da wuya da sauƙi don ci gaba har tsawon yini ɗaya ko biyu, burodi na da kyau don cin abincin abincin dare mafi girma ko fikinik.
Pain de seigle: Gurasa da gurasa. Ba kullum ba ne a matsayin mai cin gashin rai irin na Angle-Saxon ko Jamus / Eastern Eastern Turai, tun lokacin da ake cinye tare da hade da farin alkama gari da hatsin rai.
Pain de campagne: Gwargwadon nauyi, mai ƙanshi, gurasa mai yalwa da ke cike da nama, da cizon ƙura, ko kuma yin aiki tare da soups, sws, ko sauran abinci mai zafi. Sau da yawa ana yin burodi ta yin amfani da hade da allurar da fari.
Pain cikakke : Gurasar hatsin hatsi a zagaye ko burodi.
Pave aux céréales: Bisa ga "baguette aux céréales", amma gasa a cikin wani abu mai mahimmanci.
Pain aux Noix: Gurasa tare da kwayoyi, sau da yawa walnuts.
Pain aux figues: Wannan burodin da aka yi tare da ɓaure, kuma ana cinye karin kumallo, ko kuma tare da jita-jita na gargajiya kamar lu'ulu'u na Faransa ko foie gras.
03 na 04
Gourmet Paris: Tsarin Viennoisserie iri
Zane-zane da kayan haɗin gwiwar da aka haƙa a cikin wani abincin Paris bakery. KJ Garbutt / Creative Commons Mataki na gaba a Parisian Bakery Items 101 darasi: ganowa da kuma zabar dadi viennoiseries . Amma abin da ke cikin duniya ya yi wannan kalma har ma yana nufin? Abin takaici ne, amma tunanin wani viennoiserie a matsayin gurasa-irin naman alade, mafi yawancin cinye kumallo tare da kofi. Masu cike da ƙwayoyi, ciwon daɗin ƙanshi, da kuma duk wanda ya cancanta. Bugu da ƙari, ga waɗannan abubuwan da aka saba, ga wasu wasu da za ku ga a cikin mafi yawan abubuwan da aka yi a cikin ƙoshin abincin burodi- kuma a, yana da kyau a yi amfani da waɗannan a cikin titin.
Pain aux raisins: Wannan nau'in inabi ne da sukari wanda yayi kama da kirfa. Ana yawan cinye shi a karin kumallo.
Croissant aux amandes: A decadently sweet croissant laced tare da powdered sukari da almonds, da kuma wani lokacin, wani pastry cika.
Chouquettes: Crunchy da chewy, ƙananan abincin faski da aka haɗe a cikin sukari, kuma sau da yawa jin dadin zama karin kumallo na musamman tare da sauran abubuwan cika abubuwa.
Raunin zafi: Sweet, eggy abinci, mafi yawancin cin abinci a karin kumallo. Kamar misalin gurasar gargajiya na Yahudawa. Wasu iri sun zo tare da cakulan kwakwalwan kwamfuta ko crunchy bits na sukari ko praline.
Balance a lait: Wani burodi kaɗan wanda yake nuna irin wannan dandano da daidaituwa ga brioche.
Pain viennois: Wani abinci mai dadi mai kama da brioche, kuma an lasafta shi bayan babban birni a Austria.
Chausson aux pommes: Fasanan suna kama da apple apple pies.
04 04
Gourmet Paris: Dabbaccen Fasti abubuwan da ke Bakeries
Daga tarts zuwa eclairs da kananan cakulan wuri, mafi yawan bakeries kuma bauta wa wani panoply na dadi pastries. Mitch Diamond / Stockbyte / Getty Images A ƙarshe dai mafi ƙanƙanta a cikin al'adun mu na Bakery a cikin al'adunmu, bari mu dubi wasu abubuwa masu ban sha'awa da yawancin abubuwan da aka samo su a wuraren shayarwa da wuraren shayarwa (wuraren shayarwa) a birnin Paris . A wasu lokuta zabin zai iya zama mummunan, amma ka tuna: ziyarar zuwa Paris ba lokaci ne don yin gyare-gyare mai tsabta ba.
Eclairs: Mafi yawan mutane da yawa, kuma haske ya isa ya ji daɗi ko da bayan babban abinci. Yawancin bakeries suna ba da launi a cikin dadi iri iri, ciki har da vanilla, kofi, da cakulan.
Macarons : Cikin ƙanshi guda biyu da aka yi tare da almonds, kwai da sukari da kuma sukari, tare da cike da man shanu ko jam. Wadannan suna zuwa cikin manyan nau'o'in launuka. Dubi jagorancinmu ga mafi kyawun macarons a Paris a nan.
'' '' '' '' '' '' Tarte ' ' '' '' '' '' '' '' '' '' '' '' '' '' '' '' 'iri-iri iri-iri. Har ila yau bincika cakulan tarts ( tarte au chocolat) .
Chous : Creampuffs.
Paris-Brest: An tsara su don tunawa da tseren keke a tsakanin Paris da Brest a 1891, an yi wannan irin kek a cikin abincin da aka yi da praline-flavored cream.
Meringues: Manyan daji da aka yi tare da fata masu fata, kuma yawancin lokutta sunyi zafi da iska. Sun zo cikin launi daban-daban da kuma dadin dandano a wasu bakeries.
Addini: An yi wannan kayan zaki tare da irin naman alade da kuma cikawa a matsayin eclairs, ya zama kamar mai zumunci. Kuna iya samun su a cakulan ko abincin kofi.
Opera : A dadi mousse cake tare da cakulan da crunchy praline yadudduka, kuma yawanci yi aiki a guda yanki.
Madeleines : Gurasar soso mai tsayi da aka sani da Marcel Proust marubucin Faransa, kuma cikakke tare da shayi ko kofi.
Canelés : Wannan fashi mai ban mamaki ne daga garin Bordeaux, kuma yana da kama da babban ɗigon dabba.
Samun sha'awa don koyon ƙarin?
Idan haka ne, duba jagoranmu ga mafi kyau bakeries a birnin Paris da kuma mafi kyau kantin sayar da cakulan a birnin Paris .