Ƙungiyar Mafi Abincin Romantic a Amurka

Wadannan kwanan nan ra'ayoyin suna da girma a kan yanayi da dandano.

Menene ainihin ya zama "mafi romantic" lokacin da ake lakabi wurin zama? Da kyau, tawagar a Zagat tana zaton zai zubar da su zuwa "sautin kyandar haske, damuwa mai kyau, jerin jerin ruwan inabi, farashi mai ban mamaki, da kuma ra'ayoyin ra'ayi masu yawa, ƙwaƙwalwar wuta, ko duka biyu." Mun yarda, amma har ma ba zai iya taimakawa ba Ƙara ɗaya daga cikinmu: jin da bai taba son barin ba. A nan ne taurari da ke bayar da wannan kawai.

• 01 na 13

  New York, New York: MAMO NYC

  MAMO wani gidan cin abinci mai dadi da mai ban sha'awa tare da gine-ginen brick da aka yi da bidiyon fim din, da kuri'a na fitilu. Mista Michelin-Starred Executive Chef Massimo Sola, tsohon Eataly Roma, bugun daɗaɗɗen kwalliyar da aka haɗe tare da sinadarai na yanayi da kuma dandano na Provençal, irin su sabo ne da aka sare a cikin takalma tare da truffle, ko spaghetti tare da magunguna da manya da kuma caviar baki. Kuna iya ganin wasu mashawarta a wannan hoton din SoHo yayin da ake sakawa a gidan Limoncello: Rhianna, Magic Johnson, Alexander Wang, Diane Kruger, Samuel L. Jackson, Gigi Hadid, Beyonce da Jay Z sun riga an san su ci abinci a nan. Idan kuna yin rana ta rana, MAMO ya ba da $ 28 3-course price fixe abincin rana menu Litinin zuwa Jumma'a 12:00 pm-3:30pm.

• 02 na 13

  Chicago, Illinois: Ƙungiyar Sa hannu

  Lokacin da kake son zama duka , kai zuwa 95th bene na wurin hutawa John Hancock Center a Chi-Town. Wurin Lantarki shine gidan cin abinci mai mahimmanci don shahararren dare a kan garin, da godiya ga wani hoto na birninscape da Lake Michigan, a kan daya daga cikin manyan wuraren kaya. Har ila yau, a cikin watan Fabrairu, Room Signature yana bayar da kyautar abincin martaba ga ma'aurata, tare da goyon bayan Dom Perignon. Champagne da kuma raye-raye na nishaɗi, kayan abinci mai mahimmanci da ruwan inabi, da dogayen gurasa, da kuma sabis na gwaninta - kawai kokarin gwadawa.

• 03 na 13

  Calistoga, California: Lakehouse Restaurant a Calistoga Ranch

  Lakehouse shine irin kafa wanda ba za ka iya dakatar da magana game da dogon bayan ka kasance ba. Kira da shi sau ɗaya a cikin rayuwa rayuwa kwarewa lissafi kuma ku so ya zama daidai, amma kuma ya lashe kowanne lambar yabo a cikin littafin saboda abinci ne cewa mai kyau. Gilashin bango a ko'ina suna kallon bishiyoyin bishiyoyi da Lake Lommel, kuma dole ne ku dauki kwando na golf don zuwa can. Wannan wuri ne kawai haɗuwa. Ba za ku iya yin kuskure ba tare da wani abu a menu, don haka umarni duk abin da kuka yanke shawara.

• 04 na 13

  New York, New York: 'Club' 21

  Wannan ƙaddamarwa ta Era speakeasy daga shekarun 1930 an rufe shi a cikin irin asiri wanda ya kafa ka'idar romance: Yana da rumbu na asirin ɓoye, ɓoye ɓoye don ɓoye kwalabe na 'tsofaffin' '', da kuma ƙuƙuka. Kungiyar '21' kuma tana da tarihin din din din din din din, daga Ernest Hemingway zuwa Frank Sinatra zuwa Kennedys, kuma ya kasance wani yanayi na hutu a tarihin (tunani: Humphrey Bogart da Lauren Bacall sun fara kwanta a Table 30 a da Bar Room, babban ɗakin cin abinci).

  Ƙarƙwara mafi juyayi, na iya kasancewa ɗakin ɗakin cin abinci mai dadi da na salon da aka yi ado da pastel murals na birnin New York a lokacin 1930 ', a sama a' 21 '. Yana da suna na shawarwari da kuma tunawa na musamman. (Wata maraice, suna da shawarwari hudu a cikin sabis guda ɗaya.) Gidan ɗakin cin abinci guda goma yana da kyau ga wuraren cin abinci, bukukuwan bikin, da kuma bukukuwan aure.

• 05 na 13

  San Juan, Puerto Rico: Hotel El Convento ta Patio del Nespero

  Don wani abincin dare mai dadi wanda ya ba da sha'awa a kan dandano da dandano, kada ku ci cin abinci a Hotel El Convento na Patio del Nespero. Wurin wannan gidan cin abinci a bude a cikin wannan dakin kaɗaɗɗen itace bishiyar 'ya'yan itace ne mai shekaru dari. Gano don cin abinci mai cin abincin teku irin su gurasar gishiri mai gurasa da gurasa da gurasa mai yalwa da tsummaran nama. ko kuma gwada maganganun gargajiya na Puerto Rico, cakuda mai yayyafi da tsire-tsire da naman alade da suke da harsashi kuma yawanci suna cike da kaza, tsutsa ko yarinya. Kuna iya tambayi maigidan ya tsara kayan cin abinci ta amfani da ganye daga lambun su.

• 06 na 13

  Boston, Massachusetts: Menton

  Dalilin da ya sa kuka zo Menton shine aikin da ba shi da kyau. Barbara Lynch ta gidan rediyon Relais & Chateaux na Faransa yana da wasu manyan shugabanni a Boston, wadanda ke bi da kowannensu a matsayin mai shahararren a cikin ɗakin ɗakin cin abinci mai kyau da ke dauke da ɗakunan da aka ɗebo don biyu. Ka yi la'akari da teburin manya, ko je zuwa la carte tare da abubuwa kamar Menton man shanu (shellfish, caviar, zuma), scallops (kabewa, kore apple, pecans), da kuma Wagyu beef sirloin (pommes pont-neuf, kasusuwa na kasusuwan, ruwa). Kuma tabbatar da cin abinci a cikin bishiyoyi na daki-daki na daki-daki a Gidan Gilashin Zinariya.

• 07 na 13

  Manhattan, New York: Park Avenue Winter

  A matsayin daya daga cikin wuraren da ke cikin Manhattan tare da shirya kayan da suke canzawa dangane da kakar wasa, Park Ave yana da kyauta mai kyau don kwanan wata, amma Winter ya zama mafi yawan wasan kwaikwayon da ba a taɓa yin ba. Fara da ravioli kabewa (tare da hazelnuts, pecorino, da cranberries), kafin su motsa zuwa branzino ko raguwa tare da asali da kuma aliums, sa'an nan kuma gama tare da m gashbread pudding. Sun kuma bayar da abincin abincin dare da aka shirya kafin su zama 2 -20 baƙi da suka ƙunshi gilashin bubbly, kayan aikin ba da kayan aiki, da kayan appetizer da kuma shiga don $ 39 ga kowa-daya daga cikin mafi kyawun kaya a cikin birnin. Babu shakka idan kun tafi lokacin da yake dusar ƙanƙara a waje, har ma mafi kyau.

• 08 na 13

  Simsbury, Connecticut: Mujallar Millwright

  Wani gada da aka rufe da ruwa? Abubuwan da za a iya yin amfani da fina-finai na 'yan wasa ba su da iyaka a cikin wannan gidan cin abinci na James Beard Award, wadda ke nuna abinci mai kyau a cikin shinge na 17th century. Za a fara da abin sha a cikin ɗakin ginin gine-gine (flanked a cikin dutse tare da wutan lantarki) sannan abincin dare ya biyo bayan bene a bene a bene a bene na biyu ko a cikin ɗakin tsafi tare da ra'ayoyin mara kyau game da kandami da kuma matsala. Wani mahimman shawara: Shirin gwaninta na Millwright yana da daraja sosai.

• 09 na 13

  New Orleans, Louisiana: Ƙungiyar Caribbean

  Kungiyar John Besh ta jagoranci mai suna Chris Lusk a cikin lokaci mai tsawo na sabon koleans din Chris Lusk don ya jagoranci Kamfanin Caribbean a sabuwar otel Pontchartrain, kuma yana da nasara sosai. Abokan shabby-chic na ciki (kamar kayan hawan katako da dabban dabino) suna sanya sararin samaniya ba kamar kowa ba a NOLA. Kowane irin kayan gargajiya na Creole-wahayi ne da aka kashe sosai, musamman ma bishiya, bishiyoyi na kifi, da kuma Louisiana blue crab ravigote. Yana da mahimmanci inda kake so ka dauki mai ƙaunarka kuma ka yi zaman maraice a kusurwa kafin ka ci abinci tare da kayan da Lil Wayne ya fi so, Mile High Ice Cream Pie. Mahaifiyarsa tana mai tsaron gida a can kuma yana cikin kalma daya: damuwa. Kamar yadda muke.

• 10 na 13

  Providence, Rhode Island: Gidan Guda

  Ba za ku iya doke wani wuri mafi kyau fiye da dama a kan ruwa ba. Akwai tallace-tallace masu cin abincin teku guda miliyan a duk wannan birni, amma Waterman Grille ba kamar sauran ba. Da farko za ku shiga mashigin tarihi na 1871 wanda ya kasance a kan kogin Seekonk, sa'an nan kuma ma'aikatan da suka fi dacewa da ku suka gai da ku, da jin dadi sosai, da kuma maras kyau, amma duk da haka abin farin ciki, menu. Musamman na musamman ko kawai al'ada na dare - wannan shine inda kake son zama a cikin Ocean Ocean. Abubuwan sa hannu sun haɗa da: kyafaffen ƙwayoyi mai yisti (avocado puree, tsire-tsire-tsire-tsire-tsire-tsire, radish, lemun tsami-coriander emulsion), naman alade osso buros (gishiri mai laushi, kayan lambu mai gishiri, gyaran gishiri, gurasar gurasa), da gasasshen farin kabeji (farin kabeji-almond puree, red quinoa, zinariya zabibi-cumin emulsion, toasted almonds).

• 11 of 13

  Charleston, ta Kudu Carolina: Zero Restaurant + Bar

  Ko kuna zaune a ciki a daya daga cikin 'yan mintuna masu yawa a cikin ɗakin kwanciyar hankali ko ɗakunan waje a cikin kwarya na piazza ƙarƙashin inuwar itatuwan dabino, kun kasance a cikin maraice na Charlestonian wanda ba a manta da shi a Zero Restaurant ba a cikin Zero George Street Hotel. Chef Vinson Petrillo yana amfani da ƙwayar gida da na yanayi don fitar da wani abu mai ban mamaki da kuma kayan cin gamsuwa bayan wani, dukansu sun haɗa da kananan ƙananan kayan inabi, kayan shayarwa da fasahar kayan aiki. Ka umarci octopus a la plancha (tare da ketchup na banana, kyawawan dankali, cilantro, da kwakwaran matasa) kuma biranen rana. Yi amfani da wannan ajiyar da kyau, saboda yana tabbata ya zama abincin musamman na tafiyarku.

• 12 daga cikin 13

  Miami, Florida: Los Fuegos

  Francis Mallmann na dukan falsafancin abinci yana kunna wuta ... don haka ku ajiye wannan tunanin a kan baya yayin da muka dauke ku ta hanyar abubuwan da aka tsara a cikin jerin sunayen na Argentine a Los Fuegos. 'Humita' sweetcorn empanadas, smoked prawns (arugula, avocado, ruwan hoda gurasa, gasasshen hazelnuts), Firayim maraƙi tartare (Patagonia dankalin turawa, gallete, warke kwai gwaiduwa, capers), da kuma Octopus 'a la Parrilla' (Papa Aplastada, olive olive aioli, gishiri mai gishiri, barkan paprika kyauta) sune Mallmann ya fi dacewa da abubuwa masu ban sha'awa - ba wai kawai kowane abu mai ban sha'awa ba ne mai kyau, amma yanayi yana sanya ka a yanayin da za a yi. Don haka ne ilimin Harkokin Hemingway ... ba za a rasa ba.

• 13 na 13

  Aspen, Colorado: Aspen Kitchen

  
  Aspen Kitchen tana daya daga cikin wurare mafi zafi a garin. Matakan da aka yi daga ɗakin da aka haƙa a tsakanin kyawawan wuraren shakatawa suna da sanannen shahararren, shi ne wuri mafi kyau don kwanan wata da rana bayan kwana mai tsawo a kan gangara. A ciki za ku sami sanannen katako, ɗakin da aka yi da gilashi mai gilashi tare da ginin gine-gine na dutse Himalayan mai launin gilashi, da kuma ɗakin dafa abinci wanda za a iya gani a duk lokacin da mai kula da magunguna mai cin ganyayyaki Matt O'Neill da ƙungiyarsa suka yi kowace dare. Har ila yau, akwai dakin gado na dakin lambu inda za ku so ku buge cocktails kafin cin abincin dare, a ƙarƙashin hasken wuta da dutse mai tsabta, ko kuma samun sauti kusa da rami na wuta.

  Abincin na yau da kullum na Amurka shine mayar da hankali a nan, tare da sa hannu kan jita-jita daga tater tots da caviar tare da gurasar da aka yi a gida (da kyau sosai) zuwa cavatelli na zomo da jan giya, naman alade, namomin namomin kaza da kuma Colorado taguwar ruwa tare da gasassun Fennel, tumatir da tumbura. naman alade, da kuma kaza. Kawai kasance a shirye don tayar da kanka daga baya.