01 na 04
3 Daban-daban iri na Chili a Ƙasar Amurka
Chile. Brian Hagiwara / Photolibrary Yayin da yanayin ya juya sanyi, babu wani abu da ya fi cazier fiye da cuddling sama a kan babban kwanciya tare da tudu tasu na chili, ko kuka fi son stew tare da naman sa, turkey, ko kawai wake. Ba abin mamaki ba ne cewa kullun Oktoba shi ne kasa na kasa na Chili da kuma ranar kasa ta ranar Laraba a ranar 25 ga watan Fabrairu. Gungura cikin wannan zane-zane don ƙarin koyo game da tarihin da nau'o'in nau'o'in nau'o'in chili da aka samu a fadin Amurka da inda za su ci su.
02 na 04
Texas: Chili Con Carne
Michael Maes / Photolibrary Abin da yake: Cli con carne ne mai muhimmanci chili. A Jihar Texas, an yi shi da nau'i biyu: naman sa da barkono barkono. Babu tumatir. Babu wake. Wannan ba shine hanyar Texan ba. Marubucin abinci John Thorne a cikin Saurin Magana ya bayyana cewa, "Zai iya zama Texas Red ne kadai idan yayi tafiya a cikin wannan layi na rashin jinƙai: Damun bakin da yake cin shi kuma yana kare ciki don kwantar da ita, sinadaran basu da yarda kwance a cikin tukunya daya tare. "
Tushen: Asalin kullun da ke cikin kullun yana da mahimmanci a matsayin mai kyau. Shin Pueblos sun fara ƙirƙirar chili fiye da shekaru 2,000 da suka shude kuma suka wuce wannan al'adar zuwa Navajos da Ute Native Americans? Wannan shine ka'idar da Rudy Valdez, memba na Ute Native American tribe ya yi, wanda ya lashe gasar zakarun duniya na 1976 ta hanyar amfani da kayan ado mai shekaru 2,000, wanda tsohuwarsa mai shekaru 102 ya ba shi kyauta don ƙulla.
Ko, an samo shi ne ta hanyoyi masu tafiya daga Texas zuwa California wadanda suke ɗauke da tubalin daskararru na barkono barkono da za'a iya buzari tare da naman sababbi wanda suka kwashe a kan jirgin? Wannan shine ka'idar da Everette DeGolyer, masanin tarihin masana'antu, da masanin ilimin lissafi, da chili aficionado, wanda ya kira "malaman yankin kudu maso yammacin".
Ko ta yaya, chili ba da daɗewa ba girma ya zama sananne kuma ya zama abin girke-girke na Texans, wanda aka gane shi a shekarar 1977 a jihar Texas.
Inda za ku ci: Casa Rio a San Antonio, wanda ke ci gaba da kasancewa a cikin kullun tun daga shekarar 1947. Ko kuwa, Tolbert's Restaurant a Grapevine, Texas, wanda shine sananne ga Bowl na Red.
Abinci a gida: Yayin da akwai girke-girke masu yawa don kullun da ke cikin yanar gizo da kuma tsirrai na chili suna jayayya cewa babu wani abu kamar "girke-girke" saboda kullun yana canzawa sau da yawa dangane da zafi na musamman chiles, ina son wannan fassarar a Mai tsanani Ku ci s.
03 na 04
Ohio: Cincinnati Five Way Chili
wsmahar / Getty Images Menene Wannan: Anyi wannan kirki mai laushi tare da sinadarai na Girkanci, kamar cloves, allspice, da kirfa. Diners umurce shi a hanyoyi da yawa, wato:
- Bowl: barkono, madaidaiciya
- Hanya guda biyu: chili da spaghetti
- Hanyoyi uku: barkono, spaghetti, da cuku
- Hanyoyi hudu: chili, spaghetti, cuku, da albasarta
- Hanya guda biyar: chili, spaghetti, cuku, albasa, da wake
Tushen: A cikin 1922, dan gudun hijira Macedonian Tom Athanas Kiradjieff ya buɗe majalisa mai daraja a Cincinnati, Ohio. Tun da yake abokin ciniki shine farko Jamus, wanda ya gano paprika ya zama na yaji, sai ya fara sayar da "spaghetti chili," wanda ya hade Girka kayan yaji kamar cloves, kirfa, da nutmeg, zuwa foda da kuma nama a ƙasa, da kisa a kan tsohuwar shanu an sayar da shi a Texas. Cikon ya kasance wani mummunan rauni kuma nan da nan ya sassaukar wasu sauran launi na kusa da birnin. Ko da a yanzu, Cincinnati yana da karin launi na launi a kowane kilomita fiye da kowane gari a Amurka.
Inda za ku ci: Skyline Chili, wadda ta fara daga tsohon ma'aikata na Empress, a 1949.
04 04
Illinois: Springfield Style Chilli
flickr.com/jose_kevo Menene Wannan : Anyi wannan sassaucin kayan shafa da ƙwayoyi mai laushi tare da naman sa naman alade, da wake, da tsotsa. An yi amfani da shi sau da yawa a kan wani babban kare bun.
Tushen : A shekara ta 1914, Port DaFrates ya fito ne daga Springfield, Illinois zuwa Dallas, Texas kuma ya gwada Texan chili. Ya kawo girke-girke zuwa gida zuwa Springfield inda dan uwansa Ray ya fara farawa da sayar da shi cikin kwalba a kantin sayar da kayan gida. 'Yan uwan DaFrates sun kira shi "chilli" tare da' '' '' '' '' '' '' '' saboda wannan shi ne maɓallin rubutu. Har yanzu ƙafar da aka yi amfani da ita a Illinois.
Inda za ku ci shi: Dew Chilli Parlor, Springfield, Illinois, ke ba da abinci mai girke daga girke-girke 1909.
Kayan girkewa a gida: Gwada wannan Maganin Light Light na Springfield chilli.