5 Classic Southern Sandwiches a Amurka

John Montagu, ^4th Earl of Sandwich, sau da yawa ana girmama shi da halittar sandwich ; Duk da haka, ya fi dacewa ba shine mutum na farko da ya fara jin dadin abincin da aka yanka tsakanin sassan burodi guda biyu ba. Amma ^4th Earl na Sandwich taunar da sauki abinci ya ci nasara wajen ba da wani sunan mai suna zuwa wannan abinci mai araha. Ba da da ewa ba, gurasar ya shafe duniya, yana ba da kusan iyakacin bambancin.

A shekara ta 1816, gurasar gurasar ta fara bayyana a cikin litattafan litattafan Amirka da mutanen Britaniya suka kawo. Amma, na dogon lokaci, sandwiches sun kasance abincin ga maidowa saboda gurasa mai tsada ne kuma mai wuya a samar, musamman ma a kudu maso gabashin inda ake buƙatar alkama. John Mariani's Encyclopedia of American Abinci da Abin sha , kamar yadda ya ruwaito ta hanyar Food Timeline, ya bayyana cewa,

"Eliza Leslie ta Hanyar Kayan Kayan Cookery (1837) aka sanya sandwiches masu naman alade a matsayin abincin abincin dare, amma ba har sai da yawa daga cikin karni ba, lokacin da gurasar abinci marar yisti ya zama abin ƙyama na cin abincin Amurka, cewa sandwich din ya zama sananne da kuma dacewa. A cikin shekarun 1920 an fara yin gurasar burodi a matsayin "gurasar gurasa" ko "gurasar gurasar." "

Otto Frederick Rohwedder ya kirkiro gurasar da aka yi da sliced ​​da kuma hanyar da za a kiyaye gurasar sliced ​​a cikin 1928, kuma hakan ya ci gaba da cigaba da sandwiches. A gaskiya ma, bayan ƙaddamar da gurasar da aka yi da sliced, mafi yawan burodi aka cinye a Amurka, wanda ya haifar da karuwa a tallace-tallace da shimfidawa a kan gurasa. Bikin gurasa mai ban mamaki ne aka kirkiro a 1930, aka kirkiro jigon ruwan inabi na Welch a cikin 1923, aka kirkiro man shanu na Peter Panan a shekarar 1928, aka kirkire cuku na Velveeta a 1928. Yau, sandwich yana da muhimmin ɓangare na kudancin abinci.

• 01 na 05

  Gurasar Fried Bologna

  Bologna tsiran alade yana da naman alade tare da babu alamun man alade a bologna, bisa ga dokokin abinci a Amurka. Kamar karnuka masu zafi, sausage na bologna yana da launi a cikin bayyanar da aka yi da yawan naman alade mai naman alade.

  Yawancin masu goyon baya na Amurka suna tunawa da cin abinci a kan bologna a lokacin yarinyar, duk da haka, asali, bologna ya fito ne daga Bologna, Italiya, ba daga Amurka Duk da haka, idan kuna kokarin tsara bologna a Italiya, ba za su ba ku bologna ba. Za su ba ku mortadella, wani tsiran tsiran tsiran Italiya wanda ake ganin yana da dangantaka da bologna, tare da raguwa na man alade da peppercorns.

  Yayinda sandwiches na bologna, ko kuma " sanduna " baloney kamar yadda wasu suka rubuta, ana amfani da ita a ko'ina cikin Amurka da Kanada, abincin gurasar Fried Bologna kyauta ce ta musamman a Amurka ta Kudu. An yi la'akari da " turken tsuntsaye ", abincin gurasar da ake yi a gurasar da ake yi a gurasar shi ne kawai abincin bologna wanda aka gurasa a kan ginin kuma ya ɗora tsakanin nau'i biyu na gurasa marar lahani. Wasu amfani da mayonnaise, wasu amfani da mustard, kuma wasu amfani biyu.

  Yayinda za ka iya samun sandwiches mai launin furotin a kusan kowane diner a kudu maso gabas, bar shi a gidan sayar da kayan abinci na Chicago don yin sandwich mai tausayi a kan abincin da ya fi kyau. A Au Cheval, sun yi furen nau'i na bologna na gida, suna yin bologna tare da cakulan cuku mai cakula da mayonnaise, da kuma sanya shi a kan bunken griddled.

• 02 na 05

  Collard Green Sandwich

  Yayinda gurasar collard ta kasance a kudancin gefen kudancin Amurka, mutane da yawa ba su taba jin cewa an yi amfani da shi a matsayin sanwici. Kamar yadda dan jaridar Todd Richards ya bayyana a bikin Atlanta na Abinci da Wine a shekara ta 2016, za ku iya gaya wa wanene ainihin daga kudancin wanda ya ci gurasar collard.

  Ana amfani da wannan gurasar tare da gurasar da aka dafa a tsakanin griddled hoecakes, ko lebur cornbread pancakes. Haɗin haɗuwa yana da hankali saboda yawancin mutanen Southerners sun tsayar da masararsu a cikin gurasar gurasar don cunkuda cornbread ya kwashe tarkon.

  Malinda Maynor Lowrey, darektan Cibiyar Nazarin Harkokin Kasuwanci na Kudancin Afirka, ya ce wannan tasa ya fito ne daga jama'ar {asar Amirka na kudancin Amirka:

  "Mafi yawan 'yan kabilar Lumbee [Indiyawa] suna jin cewa ba za su iya cin abinci ba tare da masarar da ba za su iya cin abinci tare ba tare da gurasa ba, ba tare da masu ba da abinci ba tare da masarauta ba. kawai samu crunchy, melty, salty a kan na dan kadan dan kadan da kuma har yanzu m collards, tare da ainihin muhimmancin texture na masara maraice, wanda, idan aka yi da kyau, yana da kyau sosai da haske kewaye da gefuna kuma kamar irin dafa a cikin amma ba a bushe ba, wannan shine abin da mutane ke neman a yanzu a yayin da suke fitowa a watan Yuli, wani taro na Lumbee, alamun alamar sandwiches suna fitowa a hanya a cikin makonni da suka kai ga taron kabilanci. "

• 03 na 05

  Pimento Cheese Sandwich

  Gurasar abinci mai gurasa mai cin abinci ne ta Kudu da yawancin sandwiches, har ma sun yi amfani da shahararrun wasanni na Masters a Augusta, Jojiya a kowace shekara. Yaduwar ta zama mai sauƙi: mai kirki mai cakuda mai gauraye tare da barkono mai cin abinci mai tsami, cakuda, da mayonnaise, waɗanda aka haɗaka a kan gurasa. Yana da yaduwa da ba a sani ba ga sauran al'ummar, amma yana da muhimmanci a kudu.

  Amma duk da haka, cakuda mai tsami ba kudanci ba ne. Pimentos, irin nau'in mai dadi da aka danganta da barkono barkono, ana shigo da shi daga Spain a gwangwani har 1908. Emily Wallace, dalibin digiri a jami'ar North Carolina a Chapel Hill, ya yi imanin cewa littafin 1910, Fancy Cheese a Amurka , ya ƙunshi da farko girke-girke cakulan, ya kunshi hada hadayu na Neufchâtel na New York tare da kayan cin abinci. A girke-girke ya fito ne daga dan gudun hijira Danish zuwa New York.

• 04 na 05

  Cuban Sandwich

  Yayinda wasu na iya jayayya cewa Florida ba ta zama wani ɓangare na kudu maso gabas ba amma a matsayin nasaccen mahallin, asalin Cuban Sandwich ba shi da saninsa kuma har ya zuwa yau; wasu sun yi imanin cewa an yi Cuban ne a Cuba, wasu kuma sun ce cewa asalin gurasar ya kasance a Tampa, Florida.

  A ƙarshen 1880s, manyan kungiyoyi na Cubans suka yi hijira zuwa Tampa, suna zaune a yankin Ybor, inda katunan cafe zasu kori kofi da gurasar sandan ga ma'aikatan mata, tun da an hana mata barin zuwa gidan cafeteria. Har ila yau, babban birnin garin Tampa, ya bayyana cewa, Cuban kamar yadda sandar sandar ta Tampa ta samu, a 2012.

  An amince da shi cewa gurasar Cuban ta hada da gurasar Cuban, mustard, naman alade mai sliced, gurasa mai gumi, da cuku cuku, da kuma gwangwani mai sliced. Mazaunan Tampa sun hada da salami da sauran kayan naman, yayin da wadanda ke Southern Florida suka bar wannan sashi. Wasu ma sun hada da mayonnaise, letas, da tumatir, amma mutane da yawa sun gaskata cewa waɗannan tarawa ba za su iya yin "Sandwich" Cuban "gaskiya" ba.

  Kowace shekara, Tampa ta yi bikin Cubano a inda masu shiga suka yi gamu da gurasar gwaninta mafi kyau. Amurka A yau 10Best ta sanya sunan Michelle Faedo a kan Go a matsayin mafi kyawun sandwich a garin Tampa.

• 05 na 05

  Southern Tomato Sandwich

  A Kudancin Tumatir Sandwich ne daidai cewa: wani m yanki na tumatir layered a mayonnaise a saman farin gurasa. Shi ke nan. Babu nama, babu letas, babu zato.

  Makullin shi ne sauki da kuma samun dadi, ƙwayoyin tumatir da gaske, wanda aka samo a cikin rani daga rani daga lambuna a kudancin, inda tumatir suna da matukar yaduwa cewa masu lambu suna tura su ga maƙwabta. An yanka tumatir ne da kyau, tare da Duke ta Mayonnaise (wani Kudancin Cibiyar) da kuma sanya tsakanin nau'i biyu na gurasa marar lahani. Juice dripping ne daidai yarda kuma cin shi a kan nutse ne sau da yawa da na kullum.

  Blackberry Farm master gardener John Coykendall ya bayyana wa Huffington Post asirin zuwa mafi kyau tumatir sandwich:

  "A gare ni akwai abinda ake bukata. Tabbas dole ku sami ton na mayonnaise da gishiri da barkono, amma hakikanin abin da ake buƙata dole ne ku sami wannan tsofaffin abinci, maras kyau, gurasa. Irin wannan da ba za ku taba taɓa rayuwar ku ba. Yana da abu daya da aka halicce ta, tumatir tumatir. Kuna tsaye a kan rami (cin abinci) kuma yana gudana kamar Niagara - yana da kyau. "

  Tsarin tumatir tumatir shine Duke na saran saiti, "abincin da ya dace da Duke," in ji mai masanin abokiyar Duke, Erin Corning - a sama da duka, saboda "ba a buƙatar cikakken umurni ba." Duke ta mayonnaise ba shi da sukari, yana barin Abincin da tumatir ya haskakawa a wannan sanwici mai sauƙi kuma sankara.