Fresh, Simple yi jita-jita da kuma tsohon Paris Ambiance
A Parisian brasserie wanda ya ba al'adar mai kyau suna, Gallopin siffofin shirya da kyau, abinci classic Faransa a cikin wani sabon ban mamaki na 20th karni, "Belle Epoque" saitin. Farashin farashi ne, ma. Wannan gidan cin abinci na Faransa na tsakiya yana da kyau a lokacin da kake son yin amfani da tsokoki na gourmet da kuma fadada fadarka - ba tare da kullun ka ba.
A Lowdown:
Sakamakon:
- Delicious, sauki Faransa brasserie yi jita-jita tare da zamani flair
- Mai kyau sabis da ma'aikatan jirage masu aminci
- Belle Époque kayan ado yana dauke da ku zuwa Paris
Fursunoni:
- Ba musamman mai cin ganyayyaki ba
- Mahimman menu yana ba da zabi kaɗan
- Wadanda suka fi son bustle zasu iya samun zaman lafiya sosai
Bayanan Gaskiya:
- Adireshin: 40, Rue Notre Dame des Victoires, 2nd arrondissement
- Metro / RER: Kasuwanci (Layin 3) ko nisan minti goma daga Opéra (Rukunin Metro 3, 9; RER A)
- Waya: (+33) 142 364 538
- Jerin farashin: Saita menus daga 23-33.50 Tarayyar Turai (kimanin $ 30- $ 43); a la carte 14-70 Tarayyar Turai (kimanin $ 18- $ 90)
- Hours: Litinin zuwa Lahadi, 12:00 am zuwa 12:00 am
- Gudanar da sabis: Ginin da ruwan inabi da aka samo
- Katin bashi: Duk manyan katin bashi sun karɓa
Na'urorin farko:
Wani aboki na Faransa ya ba da shawara ga Gallopin bayan na gaya mata ina neman kyakkyawan kayan cin abinci na Faransa. Tsarin tsayi ne. Kuma ba lallai ba na tsammanin cewa wani jigon gashi ne, an ba ni alkawarin cewa ba zai zama mawuyaci akan kasafin kuɗi ba.
Don haka ka yi mamakin lokacin da na shiga cikin Gallopin daga gidan mota mai suna Place de la Bourse ( Bankin Stock Market), wanda aka fi so da bankunan zuba jari, kuma an same ni an kai shi zuwa Paris mai ban sha'awa a 1900.
Karanta abin da ya shafi: Bincika a kusa da Grands Boulevards Neighborhood
A farkon shekarar 1876 ne aka buɗe bakuncin karfe, kuma daga bisani aka sake gyara shi don Bayar da Zaman Labaran Duniya na 1900 wanda ya kai dubban baƙi na duniya zuwa birnin.
Gallopin yana nuna babban mashaya mai mahimmanci, chandeliers da rassan fata, kuma, mafi kyau duka, wasu daga cikin manyan muramun gilashin da aka sanya mini a ciki. Tare da launin ruwan hoda mai launin ruwan kasa da launin rawaya, murals suna ba da haske, haske a kan dakin cin abinci, da kuma bude wani lambun lambu. Mirrors da ke kusa da ɗakin ɗakin ɗakin ɗakin yana kara sakamako. Wannan ita ce cin abinci na yanayi a mafi kyau.
Kara karantawa: Mafi yawan shaguna na Romantic a Paris
Menu
Abin farin ciki zai iya tsaya a can, amma ba su yi ba. Masu mallakan Marie-Laure da Georges Alexandre da Chef Didier Piatek sun ba da kayan kirki mai kyau wanda aka shirya da kyau a cikin kyawawan kayan gargajiya.
Wasu misalai:
- Monkfish cushe tare da thyme, lemun tsami, da tumatir amincewa
- Naman alade mai cin nama na Champagne Châteaubriant tare da barkono da fries Faransa
- Gurasar rago da pesto da Provencal kayan lambu
- Fresh abincin teku abinci
Desserts, duk baki-watering, sun hada da Belle Hélène (wani pineached pear doused a zafi cakulan miya) da kuma Faransa-toast style brioche tare da salted man shanu caramel sauce da vanilla ice cream.
Saboda abincin da ake amfani da ita a lokacin da ake amfani da ita, abin da ke cikin menu ya sauya sau da yawa. Zaku iya yin ladaran la carte, amma ina bayar da shawarar tsarin da aka saita don ziyarar farko.
A 3350 Yuro (kimanin $ 43), cikakken menu ya hada da appetizer, babban hanya, kayan zaki, da rabin kwalban Mouton Cadet (ja ko fari).
Rashin ciwo zai iya fita don amfani da kayan aiki da kuma babban kayan aiki da kuma kayan zaki, duka biyu na Yuro 23 (kimanin $ 30).
My Full Review:
Bayan an nuna mu a kan teburin mu ta hankali, amma muna da abokantaka, uwar garke, mun fara cin abinci tare da kirs : abin shayi na yau da kullum (abincin abincin dare) tare da ruwan inabi mai ruwan inabi da kuma currup syrup.
Read related: Paris Restaurant Vocab Za ku buƙaci
Da yake kasancewa ƙaunataccen abinci mai cin abinci, sai na zaɓi tashar salmon (kusa da pâté) tare da Mimosa qwai a matsayin na farko. Kwanan yana jin dadi sosai kuma yana narke a kan fadin.
Babban mahimmanci, red mullet da kayan lambu lasagna da Provencal pesto, ya kasance daidai dadi. Sandar, wanda ke kusa da abincin ja, yana da karin rubutun da ke da tausayi, kuma yana da kyau sosai.
Lasagna, kodayake babu wani abu mai mahimmanci, shine abincin da ya isa.
Abokina na biyu, waɗanda suke da laushi, sun kasance suna jin dadi a cikin gargajiya na foie gras da alamar naman alade mai laushi tare da gishiri mai dadi-dankalin turawa.
A Ƙarshen Ƙarshe
Don kayan zaki, na kulle zuwa al'ada da kuma umarni bourbon vanilla crème brulée. Ba na damu ba. Gurasar gashin tsuntsaye ta kasance kamar yadda ya dace: madaidaiciya mai raɗaɗi, rabi mai laushi a ƙarƙashin kyakkyawan ɓoyayyen sukari na caramelized wanda ya yi kama da gilashi na bakin ciki a ƙarƙashin cokali.
Karanta alaƙa da aka kwatanta: Mafi kyawun kaya (Pastry Shops) a birnin Paris
A takaice dai, lallai ina tabbatar da cewa Gallopin ya cancanci kiyaye wani maraice (da ciwon zuciya) don.
Ziyarci Yanar Gizo na Yanar Gizo
Don Allah A lura: Duk da yake cikakke a lokacin wallafawa, farashin da wasu bayanai na wannan gidan cin abinci suna da sauyi a kowane lokaci.