Kalmomi da Kalmomi Za ku bukaci Ku ci
Yawancin jirastaff a gidajen cin abinci na Paris sun san ainihin Turanci, don haka umarni ko biyan bashi da matsala idan Faransa ba ta kasance ba. Duk da haka, don gaske rungumi "lokacin da yake a Roma" ruhu, me yasa ba a koyi wasu kalmomi da kalmomin da suke amfani dasu ba a gidajen cin abinci? Za ku sami kwarewa mafi ban sha'awa idan za ku iya amfani da wasu kalmomi na ƙananan gidan labaran Paris, kuma zai iya samun ma'aikatan su kasance da zafi yayin da suke ganin kuna ƙoƙarin amfani da wasu Faransanci.
Yi amfani da wannan jagorar don koyon maganganun mahimmanci kuma ku fahimci mafi yawan alamu da kuma menu na menu a gidajen abinci a birnin Paris. Har ila yau, ku duba basirarmu na sama 5 game da guje wa sabis na "rude" a birnin Paris (ambato: wasu daga cikin batun batun al'adu ne).
Sakamakon asali don kallo a birnin Paris:
(Tabbin) da aka ajiye: An ajiye (tebur)
Terrasse chauffée: mai tsanani patio (wurin zama)
Toilettes / WC: Saukewa / Wurin ruwa
Farashin farashin : Farashin kuɗi don abokan ciniki (kamar yadda ya dace da farashi ko farashi)
Farashin farashi : Kudin da aka yi wa abokan ciniki da ke zaune a kan mashaya (yawanci yakan shafi kawai kofi da sauran sha)
Farashin farashi : Farashin farashin kayan menu. Ka lura da cewa gidajen cin abinci da yawa a birnin Paris ba su bayar da kayatarwa ba. Dubi sashe na kasa don bayani game da yadda ake tambayar.
(Abincin) sabis na kyauta: Ɗaukaka kai (cin abinci) - yawanci ana samun gidajen cin abinci na buffet
Lokaci na bude / rufe: Lokacin bude / rufewa (yawanci ana samuwa a ƙofar waje).
Ka lura da cewa gidajen cin abinci da yawa a Paris suna kusa da karfe 2pm da minti 10 da kuma gidajen cin abinci sukan rufe kofofin su tsakanin 3 zuwa 7 na yamma.
Sabis na ci gaba : Ci gaba da aiki (yana nuna gidan abincin da yake ciyar da abinci a tsakanin lokutan abinci na "al'ada", sau ɗaya tsakanin 2 zuwa 7pm.
Ƙarfin miki / Yanki marar shan taba : Babu shan taba / mai shan taba.
(Ka lura cewa a birnin Paris, an haramta shan shan taba a duk wurare tun farkon 2008).
Karanta alaƙa: Yadda za a Bayyanawa a Restaurants da Cafes a birnin Paris?
Zuwa a Gidan Ciniki: Magana da Magana:
Tebur don daya / biyu / uku, don Allah: Bonjour, wani launi ga mutane biyu, don Allah (Uhn tahbluh matalauta) saki voo pleh)
Kuna da tebur a kusa da taga, don Allah ?: Kuna da wata tebur a cikin taga, don Allah? (To, yaya za ku yi addu'a ga abin da kuka gani?)
(Za mu iya samun) menu, don Allah ?: La carte, don Allah? (Luh kart, seel voo pleh?)
Ina dakin wanka, don Allah ?: Ina masauki, don Allah? (To, wane ne?)
Menene sha'anin yau? Mene ne labaran rana, don Allah? (Kell sohn lay plah doo rana, mai gani?)
Kuna da menu na farashin-tsaren kudi ?: Shin kuna da farashi na farashi ? (Yayinda za ku yi la'akari da wannan rana?)
Kuna da menu a Turanci ?: Avez-vous un ménu en anglais? (Ah-vay neh dah-noo ahn ahn-glay?)
Zai yiwu a yi oda fita? Shin zai yiwu a dauki kayan cin abinci? (Ess-po-a-bluh duh-rana-rana-rana-pohr-teh?)
Karanta alaƙa: Amfani da Wuraren Jumma'a a birnin Paris - Shin suna da raguwa?
Karatu da Tsaida daga Menus a Restaurants a Paris:
La Carte: menu
Menu / s: (menu-farashin) / s
Sabis ta kunshi / ba sun hada da: harajin sabis ɗin da aka haɗa / ba a haɗa (gidajen cin abinci kullum suna da "sabis ya haɗa")
Apéritifs: kafin cin abinci sha
Shigarwa: Saitunan
Gurasa: Main dishes
Datti: Dat
Fromages: cheeses (sau da yawa gabatar tare da kayan zaki)
Digestive: bayan abincin dare sha
Naman zaitun: naman nama
Légumes: kayan lambu
Poissons et crustacés: kifi da shellfish
Wasan yara: yalwata yara
Gurasar abinci: cin abinci maras nama
Gishiri: sha / sha menu
(Map of) giya: giya (menu)
Ruwan giya : giya na giya
Vins blancs: fararen fata
Warkar da giya: ruwan giya
Wins rosés Rashin ruwan inabi / blush
Eau mineérale: ruwan kwalba
Ruwan ruwa mai laushi: ruwa mai yaduwa
Eau plâte: har yanzu ruwa
Carafe d'eau: Pitcher na (famfo) ruwa
Jus: ruwan 'ya'yan itace
Bière / s: giya / s
Cafe: espresso
Cafelong: espresso diluted tare da ruwan zafi
Karancin café: espresso tare da kananan dollop na madara
Read related: Vocab Za ku buƙaci oda burodi da kuma pastries a Faransa Boulangeries
Tsaida
Ina son (x), don Allah / ina son (x), don Allah: Ina son (x), ina / / Ina son x, don Allah (Zhuh prahn-dreh (x), seel voo pleh / Zhuh voo-dreh (x), seel voo pleh)
Menene sha'anin yau? Mene ne labaran rana, don Allah? (Kell sohn lay plah doo rana, mai gani?)
Ban umarce wannan ba. Ina da (x abu): Ina ba da umarni çà. Na dauki ( Zhuh ni bahhh-mahn-day sah.) Zhay nema (x)
Za mu iya samun gishiri da barkono ?: Du sel da duivre, don Allah. (Doo sehl eh doo pwahv-ruh, wada pleh?)
Karanta alaƙa: Yadda za a yi tanada burodi da kuma abincin daji a Bakeries na Parisiya
Tambaya don Bincike da Tafiya
Duba, don Allah ?: Bugu da kari, don Allah? (Lah-dee-sy-ohn, kullun?)
Kuna karɓar katunan bashi ?: Shin kuna da katin kuɗi ? (Yayinda za a ci gaba da kwanan wata rana?)
Zan iya samun takardar shaidar hukuma, don Allah ?: Zan iya samun lissafi, don Allah? (Yukh-wwah uhn fak-tuh-ruh?
Ka yi mani uzuri, amma wannan lissafin ba daidai bane: Excusez-moi, amma Bugu da ƙari ba daidai ba ne (kodayake-zay mwah, watakila lah-dee-sy-ohn ba daidai ba ne.)
Na gode, mai kyau bye: Merci, au revoir (Mehr-si, oh ruh-vwah)
Duba ƙarin game da tipping a Paris a nan .