A Hand and Flowers Restaurant Review - Tom Kerridge ta Marlow "Pub"

Shin wannan Buckinghamshire gastropub zai iya zama mai suna 2-Michelin-star?

Akwai gidajen abinci guda 20 a Birtaniya tare da taurari Michelin biyu masu sha'awar. Ɗaya daga cikin su shi ne mashaya. Hannun da Ker Kerry ke da hannu da furanni a Marlow, Buckinghamshire, suna da wannan girmamawa.

Tare da babban mashawarcin gidan talabijin mai kula da talabijin a matsayin mai kula da shi da kuma darajar da ta sanya shi a cikin ɗakin da ake kira Raymond Blanc na Le Manoir aux Quat 'Saisons da kuma Michel Roux Jr na Le Gavroche , jiragen ajiyar tabbacin ya fi shekara guda.

Abin takaici, zamu ji game da wuraren da aka yi da fata guda huɗu da ke cikin mashaya (ba a yadu ba da kuma samuwa a kan gajerun ganyayyaki). Saboda haka mun sami damar shiga tare da sanarwar makonni biyu ba tare da izini ba.

Duk da haka, idan kana son ajiyar tabbacin a kan kwanan wata, dole ka jira kalandar. Shin yana da daraja? Zan kasance gaskiya - Ban tabbata ba.

Dubi karin hotuna na Hand da Flowers

Sanya Scene

Hand da Flowers suna zaune ne a kan Marlow zuwa Henley Road, kawai a yammacin kyawawa - kuma mai kyau-heeled - kauyen Marlow. Ya dubi ɓangaren tare da rambling, farar fata da aka yi da fari, dakin rufi mai rufi, kwandunan kwandon ruwa da suke haɗuwa da geraniums da windows mai kwakwalwa. A ciki, yanayin labarun yana ci gaba da ƙera kayan ado mai duhu wanda aka lalace a cikin duwatsu uku masu duhu, masu wanke ɗakunan da aka cika da ɗakunan katako. Bugu da ƙari a gefen gidaje da mashaya - tare da hudu, ba a asirce ba, wuraren zama kujerun da dama da sauran launi.

Sai kawai saitunan tebur, tare da sakonni na gilashi da fitilu, nuna cewa wannan mashaya ne kawai kawai.

Sabis da Fare

Na damu da cewa zama a mashaya ba zai zama marar kyau ba amma gagarumar raunuka, tsofaffin wuraren zama na fata, da makamai da kwakwalwa suna da kyau. Abinda ya ragu, babu wuri mai dacewa don yada jaka a cikin isa.

Watakila wasu ƙugiya masu rataye a ƙarƙashin mashi zai taimaka. Wani karin karar da ke zaune a mashaya shi ne cewa barman yana kusa da amsa tambayoyin kuma don samar da duk abin da kuke buƙata don haka matakin sabis na kusan mutum ne. Wannan, ba shakka, ya sa na zama ba daidai ba don yin sharhi game da sabis na tebur a wasu wurare ban da cewa duk ma'aikata sun zama abokantaka da maraba.

Ƙarin ragu da ƙananan

Akwai jiragen lokaci mai tsawo don abinci ya isa amma wannan abin fahimta ne, saboda an yi duk abin da aka tanada don yin oda. Wani nau'i na mashaya yayi wahayi zuwa kananan magance ya zo don taimakawa wajen wucewa. A ranar da muka ziyarta, wadannan sun hada da:

  • gilashin Poiré Granit, wani kyawawan pear cider mai ban sha'awa daga Faransa,
  • jaririn jarida na whitebait
  • da dama yanka na chewy cake miki tare da mai dadi mai dadi
  • wani karamin tasa na lemony pickled kayan lambu
  • Kuma wurin tsayawar - Kerridge na sashen mai masaukin baki, naman alade. Wadannan, wanda Guardian ya zaba a matsayin ɗaya daga cikin girke-girke goma na Birtaniya mafi girma a cikin shekara ta 2014, shine haske mai haske da kumbura tare da rubutun narkewa fiye da ƙwararraki fiye da ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa.

Kawai kada ku karbe kamar yadda mafi kyau ya zo.

Abincin

Yadda ake yin dafa abinci an kwatanta shi a matsayin Birtaniya na yau da kullum kuma yana cike da abinci tare da gurasa irin su jinkirin dafa shi da ƙuƙwalwan fata tare da peas, kyan zuma da kyan zuma (lashe gasar "Great British Menu" a 2010), nesa daga Cisonwold venison da boudin Black (black pudding) purity, mai tausayi na naman alade tare da tsirrai mustard leaf, malt glazed alade kunci, tafarnuwa tsiran alade da dankalin turawa dauphine, naman sa, kaza, rago, cod da bass.

Mafi yawa daga cikin jita-jita na da kyawawan riffs a kan ginin fasaha na gargajiya.

Birnin Birtaniya Tip: Idan ba ku yi shirin ba, masu cin ganyayyaki a cikin jam'iyyunku za a iya barin su sama da bushe. Idan ka bar gidan abincin ya sani, kafin ka isa, za su shirya wani zabi na cin ganyayyaki a gare ka. Amma, sai dai idan kai kadai ne mai cin ganyayyaki a cikin rukuninka, wannan gidan abincin mai yiwuwa ba kyakkyawan zabi ba ne a gare ku.

A Starter na kayan lambu flower fritter tare da naman alade farce da quail kwai ya ainihin wani babban aji version of a kwai kwai. Gishiri mai naman alade, wanda aka nannade cikin furen fure da zurfi mai laushi, ya ƙunshi abin ban mamaki da aka yi da shi sosai, kuma yana da taushi, nau'in yadu. Abokina ya zaba wani tsauraran rani na rani tare da chevre, pesto da alade da naman alade. Ya zo da kyau kamar hoto kuma ya ɗauka a cikin takarda marar ganewa. Wannan, ga alama, shi ne "alade mai naman alade" wanda aka fi sani da Italiyanci da aka sani da lardin.

Ta bayyana shi mai dadi.

Babban mahimmanci, wanda aka bayyana a matsayin dutse "Herb Crusted" ya tashi tare da kwanciyar launin crabake tare da "bargo" na ganye (duba hoton). Itaccen kifi ne da ke da kyau da kuma kyawawan kifaye wanda aka nannade a cikin wani kwanon rufi wanda ya cika da fuka-fuki da kuma cike da kayan lambu. Ƙaunar amma ba abin da zan kira "ɓawon burodi" daidai ba. Wataƙila ƙananan lasisi tare da bayanin menu a aiki a nan.

Wani lokaci yana nunawa a cikin menu kuma ban zama fan ba don kawai zan iya rahoton cewa aboki na da lakabi a fuskarta yayin da take cinta "bun" Essex tare da zaki da salsa verde. Idan kana kallon apple a kan itace fiye da Bun, tasa shine tsintsin nama wanda aka dafa shi zuwa wani abu mai narkewa kuma an nannade shi a cikin zakka, yalwar da aka dauka da wani nau'i mai laushi mai laushi na polenta kuma ya yi launin ruwan kasa. Salsa verde tare da shi, haɗuwa da ganye, tafarnuwa da lemun tsami zane yana haskaka bakinka tare da dandano mai ban mamaki - ko watakila watakila a kan m gefen m.

Mun ba da umurni da sassan broccoli a cikin mayonnaise da kabeji. Broccoli, kamar na kayan aiki da ke tare da ni, ya kasance ba tare da kishi ba zan iya zaba shi tare da cokali mai yada kaina daga ƙananan tukunyar ƙarfe da ya shiga. Abokina ya ruwaito kabeji - karami, mai dadi da nunawa - cikakke .

Ga pudding mun raba mai arziki da fudgy madara tofashi tart tare da gasa guro sorbet. Tart, a kan kansa, zai iya zama mai dadi sosai; da sihirin gishiri na sorbet. Amma tare, abin da cikakken hade. Magic.

Nitty-Gritty

Shin cin abinci a nan tsada? To lallai shugaban ya zama sananne, akwai taurari biyu na Michelin da hudu na AA da ke kan alamar kuma jiran jirage shi ne akalla shekara daya - to me kake tunani? Amma a zahiri, don ingancin abincinmu, £ 119 da muka ciyar domin abincin rana (sharuɗan da aka hada amma ba ruwan inabi) yana da kyau don cin abinci na wannan aji.

Yanayin menu na gaba ɗaya ɗaya ne ga abincin rana da abincin dare. Za ka iya ajiye wani bit ta zaɓar ɗayan menu, wanda ake samuwa a abincin rana ranar Litinin zuwa Asabar. A lokacin bazara na shekarar 2015 ya kai fam 15 domin nau'o'i biyu da £ 19.50 don kwarewa uku. Babu zabi a menu da aka saita kuma yayin da na tabbata cewa hanyar Tom Kerridge tare da kullun gida ba abu ne mai ban mamaki ba, yana da alama ba abin kunya ba don jira don ci abinci a nan don irin wannan menu mai sauki. Me ya sa ba za ku kashe lokacin ajiyewa a maimakon ba.

Gwani

  • ban sha'awa, da hukuncin kisa a kan 'yan jarida na Birtaniya da rudun Faransa
  • yanayi mai dadi, al'ada
  • abin mamaki
  • wani koshin lafiya, farashi mai kyau - kuma m - jerin ruwan inabi wanda ya hada da jerin abubuwan da aka tsara na kayan inabi da na biodynamic, akalla 20 gidajen giya ta kwalban ko gilashi, babban ɗakin shanu da kuma ɗakunan ruwan inabi na waɗanda suke da gaske so su ficewa
  • Za ku iya kawo ruwan ku. Akwai takalma don biyan kuɗi.

Cons

  • wuya sosai don samun tebur lokacin da kake so
  • Abinci a wasu lokatai an bar shi da yawa da gishiri da kuma kayan lambu (kayan lambu)
  • Tables suna da tsayi
  • idan kuna tunanin wani lokaci na musamman da ya hada da kayan launi da shirye-shiryen fure, za ku ji kunya. Kwanan farashi da tsammanin zai iya zama wannan dakin abincin na musamman ga mafi yawan mutane amma yanayin yana da kyau sosai daga cikin kyakkyawan mashahuriyar ƙasa
  • Tom Kerridge ba sau da yawa.

Shin Akwai Gaskiya Daya Shekaru Ɗaya a Cikin Jini?

Kyawawan yawa. Shafin da aka tanada a shafin yanar gizon Hand and Flowers yana da jerin jerin tanadun kwanakin da aka samo. Lokacin da na duba (a cikin watan Yulin 2015) akwai wata Jumma'a ko Asabar da yamma da kuma ranar Lahadi a watan Yulin 2016, wani abincin rana na ranar Asabar da kuma abincin dare na mako a watan Maris na 2016 da kuma abincin dare na mako-mako a watan Satumba na 2015.

Halin wannan shi ne, tare da mutanen da suke da littafin har zuwa yanzu, akwai wajaba a soke su. Don haka akwai jerin jerin jiran. Samun kanka a jerin jira don takamaiman abincin rana ko abincin dare da kake son ganin abin da ya faru. Kuma, idan kuna jin dadin zama a mashaya, kuna iya shiga, kamar yadda muka yi, a taƙaice sanarwa. Yana da kyau a yi tambaya.

Birnin Birtaniya Tafiya: Akwai wuraren zama biyu don abincin rana. Idan kana da zabi, ɗauki bayanan biyu. Wannan hanyar za ku iya ci gaba da cin abincin ku muddin kuna so.

Gwada Coach maimakon. Kerridge da matarsa ​​sun bude tashar na biyu a kan titin da ke aiki a kan wani asali. Abincin da ke wurin a cikin salon Kerridge zai iya mayar da ku £ 30 kawai amma ya zo da wuri domin yana da ƙananan kuma ya cika sauri.

Hand da Flowers Essentials

Bincika Mafi kyaun Kasuwancin Hotel a Marlow