01 na 07
Puebla's Gastronomy
Kitchen na tsohon katako na Santa Monica. & kwafa Suzanne Barbezat Abincin Mexico yana da bambanci sosai kuma kowane yanki yana da nasu nasu iri iri da fannoni. Kamar yadda daya daga cikin wuraren da ake ci abinci a Mexico, Jihar Puebla tana ba da kyauta mai yawa. Kasashen da ke tattare da halayen 'yan asalin nahiyar, Mutanen Espanya da Larabawa sun haifar da daya daga cikin mafi yawan abincin da ke cikin Mexico.
Abubuwan da aka samu daga wuraren da ake kira Puebla sun taka rawar gani a cikin ci gaba da yawancin wasan kwaikwayo na Puebla a lokacin mulkin mallaka. An shirya kayan abinci na Poblano a cikin waɗannan dakunan, kamar yadda nunisu sukan karbi al'amuran al'adu da na addini na Viceroyalty. Hoton da ke sama shine na cin abinci na tsohon katako na Santa Monica, inda Chiles en Nogada ya samo asali. 'Yan uwan da suka haɗu da juna sun hada da wasu nau'o'i, wasu' yan asali da kuma wasu asalin Turai su zo tare da wannan kayan cin abinci na Mexico.
02 na 07
Mole Poblano
Mole Poblano na Casona de la Chine Poblana. © Suzanne Barbezat Mole ne mai santsi, mai kyau miya shirya tare da ƙasa chiles da sauran sinadaran. Kalmar mole, mai suna "MOH-leh" na iya fitowa daga kalmar Nahuatl "molli" wanda ke nufin cakuda. Kalmar Mutanen Espanya kalma (kalma don kara) yana da kama da haka, kuma yana iya dangantaka. An yi amfani da ƙwayar juyi a matsayin sauya a kan turkey ko kaza, amma ana iya amfani dashi a cikin shirye-shirye na enchiladas ko a matsayin cikakke ga maza.
Akwai nau'ikan nau'ikan tawadar Allah, amma tawadar Poblano, fassarar daga Puebla, yana ɗaya daga cikin ma'auni. Kayan girke-nau'in poblano abincin ya ƙunshi daban-daban chiles (mulato, pasilla, ancho), da tumatir, burodi, tortilla, albasa, tafarnuwa, cakulan, abincin kaza, banana, man alade, almonds, tsaba saame, gishiri da kayan yaji kamar yadda barkono, clove da anise. Bugu da ƙari, ƙwayoyi shine lokacin cinyewa da kuma aiki tukuna mai tsanani don shirya kuma yana buƙatar mai yawa sinadirai, wajibi ne a yalwace su da yawa, wajibi ne suyi su da dutse. A yau ana iya sayen manna a kasuwa kuma an sake gina shi tare da kayan kaji, kodayake masu tsabta suna kula da cewa dandano ba ya kwatanta da sabon fasali.
Hadishi ya ce an halicci kwayoyin poblano ne a cikin gidan abinci na Santa Rosa a dandalin Puebla na Sor Andrea de la Asunción wanda ya shirya shi don bishop na ziyara a cikin shekarun 1680. Haɗuwa da sababbin abubuwa na duniya da tsohuwar duniya sun sa wannan ya zama tasa.
Pipián wani nau'i ne na kwayoyin da aka yi a Puebla. Ya hada da ƙasa da toasted squash tsaba. Akwai dukkanin bambancin kore da ja: kunshe da ƙwayoyin cuta.
03 of 07
Chiles en Nogada
Chile a Nogada. Photo by Arturo Sanchez, lasisi a ƙarƙashin Creative Commons Chiles en Nogada wani kayan gargajiya ne na Jihar Puebla. Maganar ta ce an halicce shi ne daga nuns na mazauni na Santa Monica a lokacin ziyarar Agustin de Iturbide a Puebla a 1821, lokacin da ya koma Mexico City daga Veracruz bayan ya sanya hannu kan Yarjejeniyar Cordoba wanda ya ba Mexico damar samun 'yancin kai. A tasa ya ƙunshi launuka na flag na Mexico : ja rumman, farin goro miya da kore faski a matsayin ado.
Chiles en Nogada ana amfani da su ne kawai daga tsakiyar Yuli zuwa karshen Satumba, lokacin da sinadaran ke cikin kakar. Ita ce abincin da aka fi so don bukukuwan bikin ranar Independence na Mexico .
Kara karantawa game da asalin tarihin Chiles en Nogada .
04 of 07
Chalupas
Chalupas. © Suzanne Barbezat Chalupas abinci ne mai ban sha'awa na Mexico, amma kuma za ku ga sun yi aiki a wasu wuraren cin abinci na Puelba. Sun ƙunshi kananan ƙararrakin da aka rufe a cikin ja ko kyancin miya da aka yanka tare da nama mai narkar (ko naman alade ko kaza) da yankakken albasa da kuma tofa a man alade. Ana cinye su ne a matsayin abun ciye-ciye amma wani lokaci ana aiki a matsayin appetizer.
A cikin Mutanen Espanya, kalmar chalupa na iya komawa zuwa wani nau'i na jirgin ruwa ko jirgin ruwa. Wata kila sunan yana fitowa daga gaskiyar cewa chalupas suna kama da jiragen ruwa kaɗan lokacin da suke frying.
05 of 07
Cemitas da Pelonas
Cemitas. Hotunan Creative Commons na Rudy A. Girón Cemitas da pelonas suna kama da abin da ake kira tortas ko sandwiches da aka yi a buns, amma akwai wasu bambance-bambance. Irin burodi da aka yi amfani dashi ga kowacce ya bambanta.
Cemitas: Labaran cemita wani sanwici ne mai girma wanda ba zai iya samun shi ba a bakinka. Gurasar da aka yi amfani da shi a cikin ɓoye an rufe shi da tsaba ne. Cemitas yawanci ana shirya tare da cakulan sliced, cuku cuku, fararen cuku, da albasarta, salsa, da zabi irin nau'o'in nama: milanesa (gurasaccen gurasa), naman sa, naman alade, ko carnitas. Wani muhimmin sashi a cikin cemitas ita ce wata tsire-tsire da ake kira lipalo wanda ke ba da dandano na musamman.
Pelonas: Sunan shine kalma ne wanda yake nufin "walƙiyoyi" kuma ba kamar gurasa da ake amfani da su ba, ba sa da tsaba, saboda haka "bald". An ba shi da sauƙi a dafa shi kafin a sare shi da cike da sinadaran: na farko da manna gurasa ya yada a kan Bun, sa'annan an cika shi da letas, nama mai shredded, salsa chipotle, da dollop na cream.
06 of 07
Tacos Arabes
Tacos Arabes. Creative Commons hoto na Ramon Leon An yi labaran taco (arab-style taco) tare da nama a gurasa a tsaye (yawanci naman alade nesa) kuma yayi aiki a cikin gari wanda ake kira pan-arabe wanda ke dauke da kamannin pita. Wataƙila wasu baƙi daga Iraki sun fara al'ada don bauta wa tacos, amma sun kama su kuma suna da kyau a cikin gari. Yankin Antigua Taqueria La Oriental yayi ikirarin sun yi hidima tacos arabes a Puebla tun 1933, amma ana iya jin dadin su a wurare da dama a cikin birnin.
Kara karantawa game da tacos árabes daga Duk Game da Puebla: Puebla ta Ɗauki Taco.
07 of 07
Sweets na gargajiya
Siffofin gargajiya na nunawa a kan 6 Hudu a Puebla. & kwafa Suzanne Barbezat Lokacin da ka cike da sadaukarwa ta Puebla, lokaci ya yi da za a gamsar da haƙori mai dadi, kuma ba za ka samu matsala ba a Puebla. Ana yin adadi da sutura da yawa a wannan birni na Mexico. A kan titin da ke kan titin 6 Oriente, mai suna " calle de los Dulces" (Sweets Street), za ku sami wasu shagunan inda za ku iya samfurin ku sayi kaya iri iri.
Ga wasu ƙananan yankuna masu ƙaddarar da za ku iya gwadawa:
Santa Clara na Tortitas
Daya daga cikin 'yan Swebla da aka fi sani da shi a cikin Convent na Santa Clara a lokacin mulkin mallaka na Spain. An ce cewa wani nunin yana neman sabon amfani ga kwanan nan da aka yi da pepita , wani kirim mai tsami da aka yi tare da 'ya'yan itace kabeji, kuma ta yanke shawarar amfani da shi a kan kuki. An gama gurasar kuki kuma daga bisani an haɓaka kirim mai tsami a saman, wanda ke karfafawa lokacin da yake kwantar da hankali, yin kirki mai launi mai launin shudi.Dulces de Camote
Wadannan candies an yi tare da pureed mai dadi dankali gauraye da sukari da kuma iri-iri flavorings. An sanya hannu a hannu kuma an nannade cikin takarda. Dulces de camote ya koma kwanakin mulkin mallaka a Puebla.Jamoncillo
Jamoncillo na iya komawa zuwa wasu nau'ikan nau'ikan kaya na gargajiya. Ɗaya daga cikin nau'in kama da fudge kuma an shirya shi da madara da sukari, kuma yana iya ƙunsar kirfa da vanilla don dandano da pecans a matsayin ado. An yi amfani da pepita na Jamoncillo tare da 'ya'yan itace kabewa kuma yawanci yakan zo a cikin wani shinge mai launin ja.Don ƙarin koyo game da Puebla, ciki har da abinci, duba shafin yanar gizon All About Puebla.