Abinci na Quebec yana da rinjaye da yawa daga magunguna na Faransa da Ireland, kamar yadda mutane da yawa daga ƙauyuka suka zauna a Quebec farawa a cikin 1800s. Wadannan tasirin sunyi jagorancin abinci na gargajiya na Quebec don zama mai dadi sosai amma sophisticated. Abincin yau da kullum na Quebec yana da tasirin duniya amma yana samo asali ne daga dandano na motsa jiki na gida.
Ga wadansu abubuwa mafi kyawun abinci na Quebec wanda za ku iya zuwa a Quebec.
01 na 10
Quebec Cheeses
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Daya daga cikin abubuwan da ake ci gaba da cin abinci a Quebec shi ne damar da za a iya dandana yawancin fuka-fayen fasaha na Quebec waɗanda ba a samuwa a waje da lardin, saboda yawancin masu samar da kayan aiki ba su da yawa kuma ba su fitar da su ba. Da zarar an san shi mafi yawa ga cheddars da Chesdos na Chesdis (Oka yana shahararren Kanada), a yau akwai daruruwan iri, ciki har da cizon madara mai gishiri wanda bai kai kwanaki 60 ba, wanda aficionados da'awar cewa ya zama mai dadi da lafiya.
Hanya na Cheese na Quebec ya cika 50 "shayarwa" a cikin yankuna 14 inda baƙi zasu iya samfurin shayarwa har ma da haɗuwa da awaki, tumaki da shanu.
Maple syrup samar shi ne wani yanayi na spring a Canada da kuma jawo dubban mutane zuwa sugar shacks a Quebec don ganin yadda aka yi da kuma samfurin da mai dadi condiment. Quebec City da Montreal suna da kyawawan labaru musamman don yin amfani da syrup da maple kayayyakin da kuma gidajen cin abinci da maple syrup wahayi zuwa menus, musamman ma a farkon spring lokacin da syrup fara gudana.
Kamar kullun, amma bit chunkier, creton ( crayon ) shi ne mai naman alade mai yalwa da albasa, cloves da watakila kirfa, nutmeg ko tafarnuwa. Creton wani abin shahara ne na abinci na gargajiya na Quebecois. Abincin abincin karin kumallo ne amma ana iya amfani da shi a kowane lokaci, sau da yawa tare da gwangwani na gida da kuma gurasar burodi ko abin yabo.
A cikin Quebec, sau da yawa zaku ga kullun a cikin ƙananan kwantena a cikin kwantena kamar yadda za ku man shanu.
04 na 10
Gidan mara waya
Turawa maras amfani (zane-zane-zane) yana da kayan dadi mafi kyau wanda ban taɓa ci ba. Wannan kayan zane-zane na pancake-y pudding-y ya kasance "pudding man," wanda aka halicce shi don yin amfani da kayan yau da kullum, kayan abinci mara tsada, kamar gari da sukari. Yau, ana amfani da shi a cikin ɗakin cin abinci mai yawa. A cikin Montreal, kokarin gwada maras kyau a Bistro Cocagne.
05 na 10
Tourtiere
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Tourtiere ( tor-tee- air ) na gargajiya ne na gargajiyar Quebec wadda ke da mahimmanci a lokacin watannin hunturu. Za ku ga wannan abu a kan menus a sugar shacks a lokacin maple syrup yin kakar da kuma gargajiya Faransa-Kanada abinci. Ko kuma, zaka iya ƙoƙarin yin shi da kanka koyaushe.
06 na 10
Lars
Ian O'Leary / Getty Images
Gurasa da wake, ko furses a lardin , da ake kira "fev-o- lar " suna daga cikin kayan gargajiya na Quebecois. Kamar creton, ƙanshi ga man alade shi ne babban abincin karin kumallo, kamar yadda tarihi wadannan abinci ya ba masu tasowa yawan kitsen mai da furotin don makamashi don fara ranar aiki. A Quebec, sau da yawa ana amfani da man alade tare da maple syrup.
Gwada su a Binerie a yankin Filato ta Montreal, daya daga cikin shafukan da ke da kyau na karin kumallo na Quebec.
07 na 10
Tarte au Sucre
Sugar pie (Faransanci: Tarte au Sucre , da ake kira "tart-o- su -cra") ya zama kamar ɗan launi na pecan ba tare da pecans ko man shanu ba . Wannan kayan zaki mai sauƙi, mai sauƙi kuma yana da kyau a New Ingila, Belgium da Faransa, amma yana da wuya a samu a ƙasashen Kanada fiye da Quebec. Sugar ke da ma'anar abin da yake kamar: sukari ko sukari, man shanu ko cream, gari da vanilla a harsashi. Yaya za ku iya yin kuskure?
08 na 10
Soupe aux Pois
Igor Golovniov / EyeEm / Getty Images
Tsunya mai sauƙi, mai raɗaɗi da ƙwaƙƙwarar da aka yi da naman alade mai naman alade shi ne abincin hunturu. Wannan miya an yi ta al'ada tare da rawaya rawanin fata, gishiri mai nishiri, ganye da broth.
09 na 10
Paté Chinois
Diana Miller / Getty Images Paté Chinois ( pæ-tay shi -nwa ) kamar kullun makiyayi: naman sa naman da albasarta sun kasance tare da masara da kuma tsalle da dankali mai dadi. Duk da fassararsa, "nau'in Sinanci," paté Chinois ba kayan cin abinci ba ne na kasar Sin, amma wataƙila wata tasa ce ga ma'aikatan jirgin kasa na kasar Sin ta yin amfani da kayan aikin da ba su da tsada a lokacin gina gine-gine na Arewacin Amirka a ƙarshen karni na 19.
10 na 10
Maganin
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Wannan kyauta mai ban sha'awa amma maras kyauta ya samo asali ne a Quebec. Poutine ( ' yan mata ) shi ne magungunan ingancin french, fure da cuku. Gidajen abinci na Quebec - har ma da cin abinci masu kyau - za su yi aiki da mango da kowane nau'i na sinadaran, daga tumatir zuwa foie gras. Gurasar abinci mai sauri da masu diner din suna aiki ne a kan iyakar Kanada, musamman ma wadanda suka yi tasiri a cikin dare, amma dabbar gari ta fi kowa da kowa kuma yana da dadi sosai a Quebec.