Gano Abinci na Poland
Abincin gargajiya na gargajiya na Poland, wanda aka kwashe tare da sauran al'amuran al'adun Poland a lokacin 'yan kwaminisanci, ya sake dawowa tare da sababbin magungunan da suka raya tsohuwar jita-jita. Abokan gargajiya na gargajiya na Poland wadanda suke cin abinci a yau suna da dadi, da tausayi da kuma hadari da kuma sauƙi don saukar da ƙauyukan zamani.
Kamar yawancin ƙasashen gabashin Turai, abincin gargajiya na Pologne ya samo asali ne a Slavic fare.
Amma abinci na Poland yana da tasiri daga gine-ginen Italiyanci da na Faransa, wanda ya koma wurin kotu na Poland.
Dankali shine matsakaicin kayan abinci na Poland, yana aiki a matsayin ginin gine-ginen abinci daban-daban. An yi amfani da kayan kirk da qwai, duk da cewa fassarori na zamani na wasu jita-jita na iya amfani da hanyoyin canza wuta. Traditional Yaren mutanen Poland abinci kuma siffofin da dama irin miya sanya tare da namomin kaza, broth da beets.
Traditional Yaren mutanen Poland yi jita-jita
Ɗaya daga cikin irin wannan tasa ne mai suturtaccen mai suturta wanda shine abinci a kanta, wanda ake kira bigos . Yana da hade da kabeji, namomin kaza da nau'o'in nama iri-alade da naman alade, naman alade da Yaren mutanen Poland tsiran alade, amma a yau babban ma zai iya ƙunsar venison ko duck.
Sa'an nan kuma akwai al'adun gargajiya a kan kowane nauyin mahaifiyar na Burtaniya: pierogi . Sauran al'adun Gabashin Turai da Slavic suna da nau'i na pierogi , wanda ya samo tushensu zuwa Rasha a tsakiyar zamanai, amma kwakwalwa sun yi wannan tasa.
Kullu cike da cuku, dankali, da albasarta, kabeji, namomin kaza, nama (ko kusan duk wani sashi, mai dadi ko mai dadi, wanda zaka iya tunanin), ana amfani da pierogi a cikin zafi mai zafi ko kuma soyayyen kuma ana tare da kirim mai tsami.
Zrazy shi ne abincin gargajiya na gargajiya na Poland wanda zai tsaya ga yatsunka. An cika naman alade, gurasar nama, namomin kaza, da kokwamba an yi birgima a cikin wani yanki na naman sirloin sa'an nan kuma a gurasa ko kayan da za a ba da damar dadin dandano.
Tare da gefen mizeria , ko kuma salatin kokwamba, za ku ci abinci tare da dukan abubuwan dandano na mafi kyawun gidan tafiye-tafiye na Poland. Wannan salatin gishiri yana kunshe da cucumbers-sliced, sprigs na dill da yankakken albasa a kirim mai tsami da ruwan 'ya'yan lemun tsami.
Kifi jita-jita kuma shahararrun, musamman ma a yankin yankunan Poland. Carp, pike, perch, eel da sturgeon duk suna da kyau kuma suna aiki a hanyoyi daban-daban, kuma herring yana da mahimmanci na menu na bukukuwan mutanen Poland. Naman alade ne mafi yawan nama a cikin kayan gargajiya na gargajiyar gargajiya, amma kaza, naman sa, mai cin nama, duck da sauran kayan naman da aka nuna a cikin gidan manoma na gidan yari na yau a yau.
Paczki da sauran kayan zane na Poland
Don kayan zaki, kayan abinci na Poland za su hada da cakulan tsirrai na Poland ( sernik) , apple tarts (szarlotka) , makowiec (wani cokali mai soso mai cike da masarufi ) ko eklerka (éclairs).
Amma watakila kayan abincin da aka fi sani da shi daga Poland sune paczki, wanda ya fara kamar zagaye na gurasa mai laushi wanda aka cika da kariya ko kiyayewa mai dadi. An yi amfani da al'ada a ranar Alhamis kafin Ash Laraba a farkon Lent, ana amfani da paczki tare da sukari mai yalwa ko gwaninta; tunani donuts, amma dan kadan flattened.
An yi amfani da waɗannan kalmomi mai kyau a cikin biranen Amurka tare da yawan al'ummar Poland, irin su Detroit, inda abokan ciniki ke rataya a ranar Pac zki Day a yankunan Bakeries na Poland domin dandana gine-gine.