Babban Birnin Quebec na Top Luxury Travelers

Ƙasar Kanada ta Cikin Gasar Cikin Gana Cikin Gana Sabuwar Shekaru 400 Shekaru Cikin Ciki A yau

Me yasa Ku je Quebec City ku ci?

Birnin Quebec, mai shekaru 400 da haihuwa, a garin Kanada, na Jihar Kanada, yana da ƙaunatacciyar wa'adin gargajiya. Duk da haka wannan kyakkyawar gamsuwa, kyakkyawan makamancin wuri ne mai kyan gani.

Binciki ba shi da cikakke ba tare da samfurin kyan sayar da gidajen cin abinci mai gina jiki na Quebec City ba. Shugabannin birnin Quebec City sun haɓaka 'yan kasarsu mai girman kai na Faransa da Kanada tare da kyautar dabi'a ta Quebec kuma suka kirkiro abinci mai ban sha'awa na Qubecois .

Masu ziyartar iya dandana abincin da ake yi na gargajiya na Quebecois irin su naman alade da yawon shakatawa ko nau'in kiɗa, blueberries, blueberries, da giya a cikin shaguna da kuma Old Port Market.

Amma gidan cin abinci na Quebec ya zama dole ne: babban dandano na gida ba tare da manyan garuruwa ba. A nan ne gidajen cin abinci na 5 na Quebec City, daga kundin zamani zuwa zamani. Good appetit.

• 01 na 04

  Le Saint Amour: Passion ga Faransa da Quebec

  Ƙauyen gari na Quebec City da kuma baƙi mai daraja Le Saint Amour. Tun 1978, wannan gidan cin abinci mai ban sha'awa ya shafe ta da matuƙar nauyin sinadaran, wahayi, da mutunci. (Shahararrun suna iya komawa gidan inabi na Beaujolais, wani ƙauye a Burgundy, kuma, kamar yadda ya faru, wani dan wasan hockey na Kanada amma mutane da dama suna fassara wannan suna a matsayin abin sha'awa.)

  Gidan kayan ado na Le Saint Amour yana kaiwa ga lambun hunturu mai ciki , shahararren ɗakin cin abinci guda uku a gidan cin abinci. A nan, mai tsarawa Giovanni Maur ya sanya ɗakin gilashi na zane-zane, kayan aiki mai yawa, da kuma zane-zane na zamani na zane-zane na Jean Gaudreau.

  Babbar Jagoran Jean-Luc Boulay tana da shakka cewa lardin Quebec yana da matukar farin ciki da kuma cin abinci mai ban mamaki. Abincinsa shine wahayi ne ta hanyar girke-girke na Faransanci ta hanyar Escoffier. Amma salon Boulay ne na zamani da dukan nasa. Bayani: Abincin na Saint-Amour yana cike da dadi sosai.

  Goulu foie gras, daga Duck, wanda aka haife shi a nan. Harshen Boulay, wani birni da aka yi nasara a Armagnac kuma ya dashi tare da pear sabo, shi ne kawai ya zubar da zinare na Michelin (Le Saint Amour flaunts na taurari uku na Michelin ) .

  Ruwa na cikin teku ya shafe daga tsibirin Madeleine na Quebec a matsayin carpaccio tare da caviar da blinis. Na sami tasa mai ban mamaki . Alberta rago dabbacce ne mai tara na chops crusted tare da pistachio da hazelnut. Ya zo ne tare da nama mai laushi wanda yake aiki a cikin sautin fure tare da sausage na Moroguez na Moroccan tare da tafarnuwa mai laushi da tsummaran kaza.

  Ana sha ruwan inabi ne daga ɗakin shanu na 12,000 na Le Saint Amour, kuma yana kula da ƙauna. Fasto chef Eric Lessard na "Cognac," wani dala mai daskarewa tare da laced tare da hazelnuts caramelized kuma ya shafe tare da man shanu, shine wahayi.

  • Le Saint Amour, 48, rue Sainte-Ursule, Quebec City

• 02 na 04

  Tebur: Turawa na Duniya, Sadarwar Ƙasa

  Lissafi na layi a cikin swaggering, na zamani TRYP Quebec Hotel Pur a cikin yankin na Saint-Roch. Amma Table yana da nisa daga abin da kuke so a gidan gidan cin abinci na otel, kuma yana da yawancin yankunan gida.

  Sharuɗɗa a kan Table, tare da dariya yana shayar da bishiyoyinsa, wanda ba shi da kyan gani. Gidan yana a cikin ɗakin kwana mai tsawo wanda ya ƙara tsawon ɗakin cin abinci. (Idan ba ka da sha'awar cin abinci tare da wani baƙo, ana rarraba wasu ɗakunan guraben sararin samaniya.)

  Shirin abincin rana da abincin dare yana kunshi nau'ikan tapas kamar na Asia, Arewacin Amirka, da Turai. Wani mai sarrafa manajan kamfanin New York din din Per Se da gidan cin abinci, Peter Esmond, yayi shawarwari akan menu na Table. Sophistication yana haskakawa.

  Abincin duniya yana kwatanta salon kayan cin abinci. Cikakken kwalliyar kwakwalwa a cikin kwaskwarima suna da ƙwaƙwalwa a cikin ƙauyen Quebecois. Amma gallin gallun ceviche mai ban mamaki ya tuna Ferbal Adria na Catalan iconic El Bulli. (Idan dole ne, akwai magungunan Iberico wanda ke da kyau, yadda ya kamata a yanka shi a cikin takarda.)

  Overall, Table ta menu ne disarmingly eclectic. Haddock tempura? Tabbatar! Girkanci-style gasassun octopus ko classic brasserie steak fure? Lalle ne, dukansu sun yanka a cikin ƙananan ƙuda don rabawa.

  Tebur yana buɗe don karin kumallo, abincin rana, da abincin dare. Ko da karin kumallo a duniya: An yi kayan ado na Faransa daga gellah gurasa (zafi doré) kuma yayi aiki tare da syrup syrup na Quebec.

  • Tebur, 395, rue de la Couronne, Quebec City

• 03 na 04

  Toast !: Ruwan Ruhu Mai Tsarki na Quebec

  Toast! ne ainihin gidajen cin abinci biyu. Ɗauki ɗaya! Kira daga watan Mayu zuwa tsakiyar Oktoba, lokacin da ake dadin cin abinci a cikin gidan gidan shrub. Sauran Toast! yana jawo dakin dakin gida a cikin dakin watannin Quebec.

  Dakin na cikin gida yana cikin Le Priori, ɗakin otel a kan abin da ake magana da ita shine titin tsofaffiya na Arewacin Amirka , a cikin asibiti mai suna Old Port.

  Dukansu dakuna suna da ban sha'awa. Dakin mai ciki yana da ganuwar gine-ginen dakin mulkin mallaka da kuma katako na yau da kullum tare da shimfidar wurare masu kyan gani. Wajenta suna kwantar da hankali kuma suna goyon baya da fata fata. Gilashin launin ja da rawaya sun damu.

  Abincin gasa! Abinci ne kamar yadda ya dace da idanu , tare da haɗin da aka zaɓa domin bambancin launi. Shafuka suna da haske. Toast! yana jaddada kayayyakin gida kamar na ganga daga kusa da Charlevoix, samuwa a kowace shekara, da kuma Atlanticfish Atlanticfish a fall da kuma hunturu.

  Toast! canje-canje da menu a kowane 'yan watanni. A lokacin ziyarar da na yi a ƙarshen lokacin rani, na sake yin tartare mai ban sha'awa na Saguenay venison wanda aka yi ado da tafarnuwa. Har ila yau, a menu na maraice, wani abincin wanda ba a iya mantawa da shi ba, wanda ba a iya mantawa da shi ba.

  Ra'ayoyin ba su da yawa amma suna cikin dandano . Kusan kusan kullun za ku sami gadon sahun foie gras daga Goulu. Har ila yau, ina bayar da shawara ga shahararren gidan, gandun daji na Parmesan, da shinkafa, da aka yi amfani da su, tare da haɗin halittu na teku na Quebec.

  Toast! 'Yar takalma uku-cuku ne dole ne don kayan zaki; iri-iri suna juyawa, kuma an haɗu da ƙwayar launi na Quebec . Sa'an nan kuma, kada ku manta da dumi kofi ble.

  • Toast !, 17, Sault-au-Matelot, Quebec City

• 04 04

  La Traite: Ƙungiyoyin Farko na Farko, Koyarwa Duk da haka

  Gwanar La Traite ta nuna cin abinci na 'yan asalin ƙasar Kanada: Ƙasar farko. Wannan gidan abinci na musamman shine a Wendake, al'ummar Huron-Wendat. Yana da mintina 15 daga mota daga birnin Quebec, amma a duniya.

  La Traite yana cikin dakin Hotel Premisres Nations hudu, wanda aka kafa a tsakiyar itatuwan bishiyoyi. Gidan ɗakin cin abinci yana da kyau a tsara shi da itace, dutse, da sauran abubuwa na kayan aiki kuma an yi ado da gashin gashin tsuntsaye da na Farko. An yi wa gidan katako mai ban mamaki mai dadi.

  Chef Martin Gagné, wani dan kasar Quebecois na wani yanki na Algonquin, wanda ya samo asali daga abubuwan da aka samo daga hannun gine-gine na arewacin Quebec da kuma koguna. Gidansa na musamman yana kunshe ne da al'adun gargajiya ta farko, wanda aka shirya tare da fasahar zamani kuma an yi shi ne don fadin duniya. Duk wanda yake son game da abinci na farko, ko kuma asalin Arewacin Amurka, zai so ya ci abinci a nan.

  Littafin Chef Gagné ya karanta kamar littafi na James Fennimore Cooper: hatimi na gwaninta, ganye a kan ferns tare da kayan daji na makiyaya. Abincin dare na a La Traite ya fara bude ido tare da elk tartare laced tare da fir jelly. Squab glazed tare da molasses da Birch syrup sanya ni mai bi.

  Yawancin cinikin Gagné da aka yi amfani da ita sunadaran da tsire-tsire waɗanda ke da alamomi a wurin otel din a kan bankunan St. Charles River. Wadannan sun shafe da barkono da barkono da kuma kayan lambu mai sanyi wanda ba a sani ba. La Traite abu ne .

  • La Traite a Hotel Premieres Nations, 5, Place de la Rencontre, Wendake, Quebec

  Shafin yanar gizon yawon shakatawa na Quebec City don bayani & kulla >>

  Kamar yadda yake a cikin masana'antun tafiya, an bayar da marubuci tare da wasu ayyukan da za a yi amfani da su wajen nazari. Duk da yake bai rinjayi wannan bita ba, ya yi imani da cikakken bayanin duk abubuwan da suka shafi rikici. Don ƙarin bayani, duba Ka'idojin Siyasa.