Bakin Wine na Bakwai guda bakwai a Paris

Don Gilashi, Abincin, ko Gwaninta na Gwaji

A cikin kasar Faransa, zaka iya samun gilashin giya mai kyau a mafi yawan shinge da sanduna. Amma ga cin abinci da kayan abinci masu ladabi don daidaitawa, gwada daya daga cikin wuraren shan ruwan giya musamman a Paris. Mun zabi wani samfurin sanduna a ko'ina cikin babban birnin na asali na asali, daga gurasar abinci zuwa yankunan da ke da tsohuwar gari - duk wuraren da za ku iya jin gilashin ruwan inabi tare da gilashi mai laushi, cacuterie ko wasu ƙananan dadi. Mataimakin Gudanar da Tafiya na Yakubu Jacob Kleinman yana da raguwa a wasu wurare mafi kyau a cikin babban birnin kasar don samun kyakkyawan kwalban.

• 01 na 07

  Le Baron Rouge

  Shahararren yanki na musamman ga masu masauki mai cin abinci na teku da kuma rami mai amfani ga waɗanda ke nema gilashin giya da ruwan inabi da hutu daga kasuwancin kasuwa da cinikin kasuwa a Maris d'Aligre , Le Baron Rouge karamin giya ne, amma abokan ciniki sun zube fita a cikin titin a cikin hunturu na karshen mako don saya da kuma shayar da sabo ne. Tsuntsaye sun zo tare da ɗan lemun tsami da yanki na burodi (cuku da cacuterie kuma wani zaɓi), kuma an zuba ruwan inabi a miƙe daga ganga.

  Adireshin: 1 Rue Théophile Roussel, 12th arrondissement
  Metro: Ledru-Rollin
  Lambar waya: 01 43 43 14 32
  Bude: Talata-Alhamis 10 am-2pm da 5 am 10pm, Jumma'a-Asabar 10 am 10pm, Lahadi 10 am - 4pm.

  Karanta abin da ya shafi: Paris don masu son giya (Tasting, Touring, Learning)

• 02 na 07

  Au Sauvignon

  A cikin kusurwa daga cibiyar Hotel Lutetia, Au Sauvignon ya mallaki kuma ya yi aiki tare da wannan iyali tun shekara ta 1954. Ƙananan, gilashi da aka rufe giya giya suna kula da su a matsayin masu jin dadi da kuma godiya ga masu saurare da tsofaffi- kayan ado da aka yi. Duk da sunan da ya nuna cewa mashaya za ta ƙware a cikin Sauvignon iri, wannan wuri yana da kyau ga Beaujolais (hasken, sabo ne), kuma yana bayar da samfurin samfurin wasu iri mafi kyau. Au Sauvignon kuma yana ba da abinci mai dadi sosai (gurasar da ake fuskanta) a kan gurasar Poilane.

  Adireshin: 80 rue des Saints-Pères, 7th arrondissement
  Metro: Sèvres-Babylone, Saint-Sulpice
  Lambar waya: 01 45 48 49 02
  Bude: Litinin-Satumba 8 am 10pm, Lahadi 10 am-9pm. An rufe a watan Agusta.

• 03 of 07

  Le Baratin

  Wani menu na masauki wanda ke nuna ruwan inabi mai kyau da kuma abincin gidan abinci mai ban sha'awa na Raquel Carena ya kawo 'yan yanki da kuma abin da ya faru na musamman a Le Baratin, wani karami, mai shayi na giya wanda yake cikin unguwan Belleville da ke kudu maso gabashin Paris. Ana bada shawarar adana. Lissafi na 16 na Yuro na daya daga cikin mafi kyawun kaya a birnin Paris (don Allah a lura, farashin suna tsammanin canza a kowane lokaci).

  Adireshin: 3 Rue Jouye-Rouve, 20th arrondissement
  Metro: Pyrenées, Belleville
  Lambar waya: 01 43 49 39 70
  Bude: Daily sai dai Lahadi da Litinin

• 04 of 07

  Le Verre Race

  Wannan jin dadi (karanta: karamin) giya giya wanda aka sanya a ƙasa da wani sashi daga yankin Canal St Martin mai suna Canal St Martin yankin shine abincin da aka shirya na matasa. Cyril Bordarier da jagoran Delphine Zampetti har zuwa samar da kyakkyawan zaɓi na giya, kananan da manyan faranti. Akwai kyawawan zaɓi na giya da kayan shayarwa daga ƙananan yara, masu zuwa da masu zuwa. Abincin shine Faransanci da kuma Mutanen Espanya da aka yi wahayi zuwa gare su kuma bisa ga mahimman kayan aiki mai sauƙi amma masu kyau: gwada salatin tumatir mai yalwaci ko ɓangaren mahaifa; da cuku da cacuterie faranti ne kwarai. Masu "cavists" suna da farin ciki sosai don bayar da shawarar ruwan inabi daga ɗakunan da za su dace da abincinku ko palate. Ƙarin yana ƙananan, don haka ka tabbata ka ajiye kwanaki da yawa gaba.

  Adireshin: 67, rue de Lancry, 10th arrondissement
  Metro: Jacques Bonsergent, Republic ko Haikali
  Lambar waya: 01 48 03 17 34
  Bude: Daily daga 10:30 am zuwa 2am; kitchen bude daga 12:30 zuwa 2pm kuma daga 7:30 am zuwa 10:30 pm.

• 05 of 07

  Cave du Miroir

  Aikin ruwan inabi na Le Miroir, da bistro da Sebastian Guenard da Matthieu Buffet suke da shi a ko'ina cikin titi, Cave yana ba da abinci mai sauƙi (cacuterie, cuku da radishes) da kuma na yau da kullum, don biyan jerin ruwan inabi.

  Adireshin: 91 rue des Martyrs, 18th arrondissement
  Metro: Abbesses
  Lambar waya: 01 42 62 16 03
  Bude: Talata 2 am 8pm, Laraba-Asabar 10 am 8pm, Lahadi 10 na min 1pm. An rufe Litinin.

• 06 of 07

  Frenchie Bar à Vins

  Gida a gidan Faransa mai cin gashi, wani gidan abincin yana da wuya a samu wurin ajiya, wannan ruwan inabin yana bada ƙananan tallace-tallace a ƙananan farashin, tare da jerin ruwan inabi na kasa da kasa waɗanda ke nuna yawancin kwalabe wanda ya dace da yawancin kudade. Kada ku manta da abincin gidan-kyafaffen, daya daga cikin manyan kayan cinikin martabar Gregory Marchand. Ginin zai iya karɓar mutane 15 kawai, don haka idan kuna fatan zaunar da ku a hanzari yana nunawa a kai 7.

  Adireshin: 6 rue du Nil, 2nd arrondissement
  Metro: Sentier
  Lambar waya: 01 40 39 96 19
  Bude: Litinin-Jumma'a 7 am 10:30pm. An rufe karshen mako.

• 07 of 07

  Kifi La Boissonnerie

  Da yake a gefen yammacin yankin Latin , wannan giya giya ne mai mahimmanci na al'ummar Amirka a birnin Paris da kuma wurin da ake magana da harshen Ingilishi sau da yawa sai Faransanci. Bar yana cikin ɗakin tsohuwar kantin kifi kuma masu mallakar sun bar kayan ado-kayan ado daga kasuwa a kan ganuwar. Kifi shi ne shahararren abinci, tare da jerin ruwan inabi wanda Juan Manchez ya zaba, wanda ke da gidan sayar da giya kusa da gidan La Dernière Goutte. Har ila yau yana da yawancin zaɓuɓɓuka masu cin ganyayyaki.

  Adireshin: 69 rue de Seine, 6th arrondissement
  Metro: Mabillon, Saint-Germain-des-Prés
  Lambar waya: 01 43 54 34 69
  Bude: Daily, 12: 30-2: 30pm da 7: 30-10: 45pm.