Ku ci sosai, Kuyi amfani da Jamboree tare da Abokai
Cibiyar Abinci ta Duniya ta Jamboree a birnin Manila, Philippines za ta iya zama mai ban mamaki ga baƙi na farko; a shekarar 2016, dole ne su rufe ƙofar ta 7:30; layin da za a shiga cikin hanyoyi guda biyu da suka wuce ƙofar, kuma wasu wurare da dama sun ruwaito cewa suna cin abinci daga karfe 9 na dare, ko uku kafin kafin rufewa.
Hanya na 2017 - daga ranar 31 ga watan Mayu zuwa 4 ga Yuni - ya dubi ya zama babba da girma. "Mun samu fiye da talatin, kuma 90 bisa dari na su ne daban-daban jita-jita [daga bara ta]," in ji Makansutra da World Street Food Congress kafa KF Seetoh . "A karo na farko muna samun mutane daga Jamus, Mexico, Guangzhou, sannan kuma muna da nau'i daban-daban daga Indiya da mutane ba su taɓa gani ba."
Don duk wani shirin da ya yi kokarin gwada Jamboree a wannan shekara, Seetoh ya ba da shawara cewa ku yi amfani da Jamboree tare da ayyukanku .
"Trick shine wannan," in ji Seetoh. "Ku zo tare da ƙananan ƙungiyar abokai, lokacin da kuka shiga, kuna watsawa! Yi amfani da jita-jita daban-daban, sake dawowa tare da rabawa - raguwa ba karamin ba ne! "Ɗauki jita-jita da aka jera a nan, wanda ke wakiltar wani kyakkyawan tafiya a yankin kudu maso gabashin Asiya .
01 na 05
Coffee Pork Burgers daga Singapore
Kwanni na biyu na Keng Eng Kee a Singapore sun kware sosai wajen daukar tsofaffin kayan abinci na abinci, daga abubuwan da suka samo asali , da kuma canza su cikin wani abu da aka saba da sababbin abubuwa.
'' '' '' '' '' '' '' KEK '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' Seetoh "Kamar naman alade na naman alade - mutane suna cin abin da ke faruwa a kai a kai, sun sanya shi burger!"
Keng Eng Kee's Coffee Pork Burgers an fara kaddamar da su a Singapore a matsayin wani ɓangare na menu "Wok Hei Burger" mai girma wanda ya hada da bambance-bambancen burgerised a kan Gumen Chicken da Salted Egg Chicken. Naman alade na naman alade - sananne a kotu da abinci da wuraren hawker a ko'ina cikin Singapore - samun kyauta na biyu a rayuwa a matsayin mai naman alade maras nama a cikin wani abincin kofi maras kyau da sandwiched a tsakanin burger buns.
02 na 05
Iga Bakar (Riba Barbecue) daga Indonesia
Balinese yana da kyakkyawan hanyar da ganye, kuma Warung Sunset 's Chef Gede Yudiawan ba banda. Kwancen naman alade mai naman alade yana nunawa a karo na biyu a Majalissar Abinci na Duniya da aka ci a cikin abincin da ake kira " Kecap manis" na Indonesian, wanda aka ƙona a kan gawayi, sa'an nan kuma yayi amfani da shinkafa da kuma gefen shahararrun mata mata : wani salatin da aka yi da kirki. shrimp manna.
"Chef Yudi", yayin da magoya bayansa suka san shi, sun yi amfani da haɗin gizon nama a Yogyakarta, kafin su koma garinsu a garin Bali don amsawa ga iyali da ke kira a matsayin firist na gari. (Akwai fiye da al'ada na Bali fiye da kawai maskoki da rawa.)
Chef Yudi ya ci gaba da taka rawa a matsayin jagoran addini na al'umma kuma a matsayin mai mallakar kundin Warung da ke Kuta, inda kullun suke zuwa iri dabam-dabam: black-pepper-spiced, sweet and sour, da kuma zuma glazed.
03 na 05
Sisig Paella daga Philippines
Ba za ku iya samun abincin abinci na titi ba a cikin Filipinas ba tare da samar da dadin dandano na gida ba, kuma dan kasar Philippines da kuma dan kabilar Pampanga, Sau del Rosario, sun tashi ne tare da ainihin abin da ke faruwa a wannan abincin Pampanga .
"Ina cewa duk abin da ya fi dacewa a kan cin abinci ne," in ji Chef Sau. "A cikin yankinku, kuna gwada sisig, amma dole ku sanya shi a wani mataki. Wannan shi ne abin da muke ƙoƙari muyi a yanzu - sake ƙarfafawa, sake tunanin kasuwancin da za ku iya yi daga sisig. "
Chef Sau's mashup na sisig ( abinci na titi daga Pampanga da masu son giya na Filipino yake ƙaunar) da kuma paella (wani abincin shinkafa na Spaniaya wanda Hispanophile Filipino ya karɓa) ya haifar da dandano na dandanawa gaba daya: haɗuwa da crunchiness da umami na sisig tare da shinge da ciyawa na paella.
Wannan nagartaccen kayan ne ya fara gabatar da shi a taron Duniya na Abinci na Duniya a wannan shekara, mai kula da Chef Sau: "Muna son a san cewa ya fara ne tare da mu," inji shi. "Mutane suna neman wani sabon abu, wani abu kamar sigina wanda za ka iya sake tunani."
04 na 05
"Zaitun Zaitun" daga Guangzhou, Sin
Ƙwararru mai cin gashin hankali za su iya ƙidaya a Majalisar Dinkin Duniya na Abinci don kawo kayan zaki - irin su wannan motsi na mochi ball daga garin Guangzhou na Cantonese .
An yi amfani da shi a cikin wani tsire-tsire mai tsami-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire. Kwayoyin mujallar miki ba sabo ne a cikin wadannan sassan ba - ruwan sanyi na kasar Japan yana da fushin da ke kusa da kudu maso gabashin Asia - amma wannan gyare-gyaren Sinanci yana karbar raguwa da raguwa daga abinci na Cantonese da hada shi don samar da sabon abu.
A takaice dai, gaskiya ne ga hangen nesa na Seetoh game da Cibiyar Abinci na Street: "Duk wannan taron ne kawai," ku dubi abincinku na abincinku, "in ji shi. "Yana da gaske game da abinci na titin tituna na duniya."
05 na 05
Chocolate Martabak Manis daga Indonesia
Wani mawallafi daga Bankin Abinci na Duniya a shekara ta 2016, wannan abincin na Indonesian da ke kan titi - martabak manis , ko martabak mai dadi, wani gurasar gurasar da muka ci karo yayin da muke zaune a Alila Jakarta - ya dawo da buƙatar da ake bukata. Kamar yadda Seetoh ya sanya shi, "wannan haukaci ne, mutum!"
Wannan rukuni na Bong Kap Kap Djun ya kasance a birnin Bandung na Indonesian a shekarar 1965. Bayan haka ya ambaci Martabak San Francisco, wannan tsari ya ba da martabak manis na cakulan wanda ya ci nasara tare da iyakokinta da kullun, ya ci gaba da mamaki ba tare da yisti ba .
Martabak an tsara shi a kai-tsaye don abokan ciniki; Martabak San Francisco ta lashe tseren dandano da daban-daban a kan tasa, ciki har da (amma ba'a iyakance ga) "mutuwar cakulan" martabak, vanilla Oreo martabak, har ma da Nutella martabak - wanda ya zo da kwalban Nutella da kowane umurni!