Gudun tafiya a kusa da Indiya shine kadai hanyar da za ta iya fahimtar nau'in nau'in abincin Indiya da ke akwai. Ya fi yawa fiye da kayan aikin Punjabi masu yawa da aka yi amfani da ita a mafi yawan gidajen cin abinci India a fadin duniya. Kowace yanki tana da sana'arta, kuma babu wata hanyar da za ta samo asali daga abincin Indiya fiye da zama a wani yanki a Indiya . Za ku sami sabo ghar ka khana (abinci na Indiya da ake dafa abinci) kuma zaka iya koyon yadda aka yi. Gano irin abincin da za ku yi tsammani daga yankunan da suka fi shahara a Indiya a cikin wannan jagorancin Abincin Indiya.
Kuna so ku koyi yadda ake yin abincin Indiya? Ga wadansu wurare 12 da za a dauki ɗakunan ajiya a Indiya. Idan kana da damuwa game da dafa abinci, wasu daga cikinsu suna ba da shirye-shirye har zuwa mako guda.
01 na 07
Punjab da North India
Chicken tikka masala. Lara Hata / Getty Images Abincin da gurasa na Indiya sune fasali mafi girma na abinci na Arewacin Indiya . Yana da kyau kuma an dafa shi a cikin tandoor (tanda a cikin tanda da aka ƙone ta gawayi). Yankunan Arewacin Indiya suna da kauri, masu dacewa da kayan yaji.
Abincin da aka yi amfani da shi: Roti, naan, mai neman kebab (nama mai naman nama a kan baƙin ƙarfe skewers), chicken tikka (ƙananan chunks na kaza da kuma abincin kaza), kaza man shanu, kazaran tandoori, aloo muttar (curry da dankali da peas), rajma (curry made tare da wake jan koda), chana masala (curry da chickpeas), samosa, daal makhani (daal da man shanu).
Yawancin ƙaura daga Kashmir sun koma Delhi da sauran garuruwan Indiya. A can za ku iya samo abincin su, yawanci ya kunshi nama mai daɗi wanda aka dafa a cikin curd ko madara.
02 na 07
Kudu India
Kudancin India Dosa. jayk7 / Getty Images Indiya ta Kudu ba za su iya yin ba tare da shinkafa ba. Yana da mahimmanci a cikin abincin su. A cikin Kerala, mafi yawancin jita-jita shi ne tushen naman alade da cin abincin teku shine sana'a. A Tamil Nadu , ku kula da abinci na Chettinad, watakila mafi yawan abincin Indiya. Kayan abinci daga Andhra Pradesh ma zafi ne kuma yaji. Hyderabad sananne ne ga biryani. Kuma, yankin Udupi na Karnataka yana da sananne ne ga sauƙin mai cin ganyayyaki.
Gurasa masu kyau: Ba Abincin Indiya ta Kudu ba cikakke ba tare da shinkafa a wasu nau'i ko wasu - ko dai shinkafa ko shinkafa (gurasar da aka yi daga shinkafa), ko yatsun ko uttapams (pancakes da aka yi daga shinkafa da shinkafa mai naman fari). Zai yiwu abinci na Indiya da ke kudu masoyancin da matafiya ke dadin shi shine masala dosa . Yana da wani bakin ciki na pancake cika da dankalin turawa dankalin turawa da albasa. Cheap kuma dadi!
03 of 07
Goa
Goan kifi da kuma shinkafa. Dave Abram / Getty Images Abinci a Goa shine mamaye abincin teku (hakika, jihar jihar bakin teku) da naman alade. Harshen Portuguese tana nuna sama a fili a abincin abincin dare da maraice, lokacin da za a yi amfani da naman sa gishiri (mafi yawan Goans su Katolika ne, kuma sakamakon haka yana cin nama). Abincin Goan kuma fasali ne da ke bayani game da puddings da wuri. Xacutti (kwari mai kwakwa), cafreal (marinated da soyayyen / gishiri), sorpotel (stew), recheado (cushe), da kuma ambot tik (m da kuma yaji) su ne iri-iri iri iri. Kuma ba shakka, Goan chourico (sausages) da Goan pao (gurasa).
Popular yi jita-jita: Goan kifi curry, alade vindaloo, pork sausages. Duk an wanke tare da Gidan Baitul mai sanyi. (Goans kuma suna son abin sha!).
04 of 07
Gujarat da West India
Gujarati thali. Sharell Cook. An san abincin da Gujarat yake da shi na dan kadan mai dadi (a kalla an kara gwanin sukari ga mafi yawan abincin!) Kuma shine al'ada ne gaba daya ganyayyaki. Wannan ya zama abin farin ciki ga wadanda ba sa son cin nama. Tabbatar da ku kada ku je Gujarat don ku ci abinci na Gujarati. Yana da yadu a Mumbai .
Kyawawan sha'ani: Kada ka yi cin abinci a kan Gujarati (platter tare da kewayon kayan abinci daban-daban).
05 of 07
Bengal da Odisha
saitunan Hilsa cikin hatsin mai hatsi mai yalwa da ake kira 'Sorshe Ilish'. Subir Basak / Getty Images Bengalis da Odias LOVE kifi! An yi soyayyen, ya daɗa kayan lambu tare da kayan lambu, ko sanya shi cikin jhol (curry tare da daidaitattun daidaito). Hilsa (ilish) shine mafi yawan kifaye masu kyau a Bengal. Har ila yau, addu'a idan yazo da abinci shine sassaka, yawanci madara. Mafi mashahuri abu a cikin Odia abinci shine watakila dalma - mai sukar zuciya wanda aka yi daga lentils da kayan lambu.
Kyawawan sha'ani: Malay jhol (kifi curry), sorshe maacher jhol (curry tare da mustard manna), daab chingri (kwakwa prawn curry), sandesh, rasgulla.
06 of 07
Ladakh, Sikkim, Himachal Pradesh
www.flickr.com mai amfani spo0nman Za ku sami gagarumin tasirin Tibet da na Nepali a cikin wuraren abinci na yankunan arewacin arewacin Indiya, saboda gudun hijirar da kusanci zuwa iyakokin ƙasashen nan.
Popular yi jita-jita: Thukpa (hearty noodle miyan), momos (steamed ko soyayyen cushe dumplings), gyakho (stew). A Sikkim, gwada tongba (shahararren giya mai suna Himalayan).
07 of 07
North East Indiya
Assam laksa. Cheryl Chan / Getty Images Har ila yau, ya bambanta da abinci irin na Indiya, abinci a arewa maso gabashin India shine mafi yawanci ba tare da man fetur da masalas ba . Duk da haka, yana da zafi da kuma yaji! Rice, kayan lambu da naman nama sun fi yawan abinci. Naman alade yana da mashahuri kuma ba a haramta naman sa. Za ku kuma samo wasu nau'o'in al'ada, kamar su tururuwa, nama da nama da larnet larvae.
Popular yi jita-jita: Naman alade tare da bamboo harbe a Nagaland. Masor tenga (Assam mai kifi), dawlrep bai (naman zuma mai naman alade ko mai naman alade daga Mizoram), chamthong (kayan lambu daga Manipur), pasa (naman kaji tare da kifin kifi daga Arunachal Pradesh)