Kowace Abincin Gurasa Za ku iya samun a kudancin Indiya

Daya daga cikin abubuwan da ke rarrabe kudu maso gabashin Indiya shi ne nau'in gurasa iri-iri iri-iri-iri-iri, wato kayan abinci mai girma da aka yi daga gari da kuma cin abinci kowace rana.

Arewacin Indiya tana da masaniya ga alhakin albarkatun alkama irin su paratha, roti , da kuma babban birnin . Ana cinye su a kudancin Indiya, amma sau da yawa za a sanya su daga nau'o'in daban-daban, tare da sauran abinci marar yisti a yankin. Rice, a hade tare da lentils ( daal ), ya zama tushen yawancin gurasar Indiyawancin kudu saboda shine mafi yawan amfanin gona a can. Ba kamar Yammaci ba, gurasar da ake amfani da su ko dafa shi a cikin wani kwanon rufi, maimakon yin burodi.

Kusan ba zai yiwu a lissafa kowane abincin gurasa da za ka iya samu a kudancin Indiya ba saboda ƙananan bambancin gida. Duk da haka, waɗannan su ne manyan waɗanda za ku iya zuwa.

• 01 na 14

  Idli

  Indiyawan Kudu masoya ne masu ban sha'awa game da idonsu , musamman don karin kumallo! Wadannan laushi masu laushi suna sanya su daga cikin magungunan ƙwayoyi na furotin (launin fata) da shinkafa shinkafa. Ana sawo a cikin wani mafini na musamman, wanda ya ba da siffar siffar zagaye. Bugu da ƙari na lentils samar da furotin. Mafi mahimmanci, aikin dafa abinci ba ya hada da man fetur ko man shanu, yana sa shi lafiya. By kanta, idli ne quite m. Duk da haka, ana aiki tare tare da sambar (wani kayan lambu mai kayan yaji) da chutney, wanda ke samar da dandano. Dip guda na idli cikin wadannan kuma ji dadin!

• 02 na 14

  Dosa

  Ana yin Dosa daga wannan batter a matsayin idli , duk da haka an sanya shi a kan kwanon rufi kuma ya dafa shi, yana sanya shi da bakin ciki kuma mai ban sha'awa. Ana cin abinci don karin kumallo ko kuma abincin abun ci. Mafi mashahuri irin shine masala dosa - Dosa ya yada tare da cakuda dankalin turawa, albasa, da kayan yaji a ciki. Duk da haka, zaɓuɓɓuka don cikawa kusan ƙarewa. A cikin mafi sauƙin tsari, ana ci dosa tare da sambar da chutney a gefe, kama da idli.

  Bambanta daban-daban shine dosa ne , wanda ya fito ne daga Udupi yankin Karnataka . Neer yana nufin ruwa, kuma gaskiya ga sunansa, an yi dosa ne daga wani mai daɗin ruwan shinkafa wanda ba shi da ƙura. Wannan yana ba shi haske sosai da rubutu mai laushi, kamar crepe. Yawancin lokaci ba a yi amfani da kayan aiki ba kamar na dosa na yau da kullum amma a maimakon haka ya sauko sosai, kuma yakan biye da abincin teku akai-akai.

• 03 na 14

  Vada

  Indiyawan Indiya ta kudu (ba za a dame shi ba daga Mumbai a Maharashtra) zai fi kyau a bayyana shi a matsayin abin da ya dace na donutun yamma. Yana da kullun a waje da taushi a ciki. Mafi yawan al'ada ita ce sauye-sauye , dafaɗa daga batter na urad daal . Ana amfani dashi da kayan yaji irin su ginger, cumin, kore chilli, da barkono. Za ku sami gine-gine tare da idli don karin kumallo, tare da sambar da chutney. Ana cin abinci ne a kowane lokaci na rana ko da yake.

• 04 na 14

  Uttapam

  Ana yin Uttapam daga wannan batter a matsayin dosa (da idli ) amma an dafa shi sosai. Har ila yau yana da toppings, irin kama pizza! Kullun yawancin tumatir, albasa, chilies. Duk da haka, ana iya ƙara dukkan kayan lambu, ciki har da barkono da barkono da cilantro. Chutney yana aiki a gefe.

• 05 na 14

  Appam

  Wannan mahimman abinci na Kerala ya zo a cikin siffar kwano, kuma an dafa shi kamar kullun a kan gefuna kuma yana da launi kamar lalata a tsakiya. Baturin ya kunshi shinkafa gari, naman alade, da yisti. Wasu lokuta waƙa da aka yi wa ƙuƙwalwar giya (ƙuƙwalwar giya mai ƙuƙwalwar gida) an kara da shi a cikin batter maimakon yisti don ya ba da ƙanshi mai daɗin ƙanshi, kuma ana kiran kiran kallappam . Wani bambance-bambancen, mai suna palappam, an yi shi da madara mai kwalliya mai laushi don ya ba da shi mai laushi da kuma zane. An kuma yi amfani da Appam a Tamil Nadu a yadu amma ana yin shi ba tare da yisti ba. Yana tafiya sosai da kayan lambu.

• 06 na 14

  Adai

  Adai yana kama da dosa , sai dai rubutun yana da yawa kuma ya fi ƙarfin. Abun mai gina jiki da kuma gina jiki, an yi amfani da batter daga wasu nau'i-nau'i. Saboda haka, wannan gurasar Indiyawancin kudu masoya ce mai ban sha'awa a cikin gidaje masu cin ganyayyaki. Adai yana aiki tare da aviyal , wani kayan lambu mai ganyayyaki wanda aka dafa tare da kwakwa da curd. Wannan tasa ya samo asali ne a Kerala amma ana samuwa a Tamil Nadu da sassan Karnataka (musamman Udupi).

• 07 na 14

  Pesarattu

  'Yan asalin ƙasar Andhra Pradesh, ana yin pesarattu daga suturar lentil, amma albasa da aka yi amfani da su suna da tsalle-tsalle. Yana daya daga cikin abincin karin kumallo na yau da kullum a jihar. Za ku ga ya yi aiki tare da raza (wanda yake kama da oatmeal sai dai an yi shi da semolina kuma yana da kyau), da kuma chutney.

• 08 na 14

  Paniyaram

  Paniyaram ya raba irin wannan shinkafa da urad daal batter a matsayin idli, dosa , da uttapam . An ƙara albasa da kayan yaji zuwa batter, wanda aka sanya shi a cikin kwanon rufi na musamman tare da zane-zane don yin dafa, kamar misalin gurasar ko gandar muffin. Irin wannan gurasa na Indiya ta kudu yana cinye tare da chutney a matsayin abun ciye-ciye ko karin kumallo. Haka kuma za a iya zama mai dadi, ta hanyar kara kwakwa da jaggery (sassaucin sukari) zuwa batter, maimakon albasa da kayan yaji.

• 09 na 14

  Idiyappam

  Idiyappam wani nau'i ne na gurasar Indiya ta kudu da aka ci tare da chutney don karin kumallo a Kerala da Tamil Nadu. An shirya ta daga shinkafa shinkafa gari da ruwa da aka sanya su cikin nau'o'i kuma an kwantar da su cikin tsararru da kuma motsa jiki. Idiyappam yana cinye tare da kwakwa da sukari a cikin Malabar yankin Kerala, inda aka san shi ne nool puttu. Har ila yau za'a iya shigar da shi cikin curries.

• 10 na 14

  Ƙara

  Kayan abinci na karin kumallo na abinci da abinci mai dadi a Kerala, puttu shine cakuda shinkafa da cakulan hatsi da aka sare a cikin akwati na silinda na musamman. An saba da shi tare da kadala curry (black chickpea curry). Duk da haka, ana iya aiki tare da jita-jita iri-iri, yana maida shi sosai. Puttu yana da irin wannan yanayin a Kerala cewa yana bayyana a fina-finai da dama a nan, kuma yana da wuri a cikin Guinness World Records (na mafi tsawo). Har ila yau, ya shahara ga mahukunta na MasterChef Australia, lokacin da suka ziyarci India.

• 11 daga cikin 14

  Parotta

  Sanarwar da ake kira Paratha a arewa, wannan gurasa ta Indiya tana kiransa parotta a kudu. Ba wai kawai sunan da ke da bambanci ba amma rubutu kuma. Kudancin India yana da asali a Sri Lanka. Daya daga cikin shahararrun iri shine Malabar parotta , wanda ake kira Kerala parotta . Yana da yawa-layered da flaky - kuma don haka gamsarwa don tsaga tare da yatsunsu!

• 12 daga cikin 14

  Roti

  Kudancin Indiya yana da irin nauyin roti , madogarar da ake yi daga alkama mai gari kuma yana tare da abinci mai yawa a Arewacin Indiya. A kudancin, an yi roti ne daga mabanguna daban-daban. Akki roti , babban fanti a Karnataka, an yi shi daga shinkafa gari. Kerala ma yana da naman shinkafa na shinkafa, wanda ake kira shinge, wanda ya samo asali a yankin Malabar. Jolada roti , wanda aka yi daga gari mai naman gaske, ya zama sananne a arewacin Karnataka.

• 13 daga cikin 14

  Poori

  Duk da yake poori yana ko'ina a kudancin Indiya a waɗannan kwanaki, ba a la'akari da shi a gurasar gargajiya kamar yadda yake a arewacin Indiya. Fat, zagaye da m, ana yin poori daga alkama da alkama. Yana damu yayin da ake dafa shi. Yawancin lokaci zaku iya samun labaran tare da bhaji na dankalin turawa don karin kumallo. Yana da kyawawan hade!

• 14 daga cikin 14

  Chapathi

  An cinye Chapathi a duk ƙasar Indiya, kuma kudu ba banda. Wannan gilashi yana da kama sosai a cikin yanayi zuwa roti , sai dai yana da mahimmanci da taushi (yayin da roti zai iya zama lokacin farin ciki) kuma an yi shi daga alkama. An cinye tare da curries , chutneys da pickles.