16 Tidbits na Random don Sushi Lovers
Abin ban sha'awa da ban sha'awa, al'adu, da kuma fasaha - sushi ya zama abin asiri ga wadanda basu da hankali. Me yasa kowa yana so ya biya bashi ga wasu kyawawan kifi na kifi? Ba kamar ma'adinan sushi wanda aka kwace ta cikin sarƙoƙi ba a yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Yammacin Turai. Ma'aikata a Japan sun san yadda za su sa kowanne ya ciwo da launi, rubutu, dandano, da kuma gabatarwa.
Idan kuna zuwa kwarewa mai kyau, ku san hanyar da za ku ci sushi .
Hintarwa: Sanya kowane yanki tare da soya sauce kuma wasabi ba shine hanya mafi kyau ba!
Sushi ya samo asali a waje na Japan
Kodayake Jafananci suna da cikakken bashi ga abin da muke kira sushi a yau, ana tunanin cewa an fara yin amfani da motsa jiki don sushi a kudu maso gabashin Asia . Nare-zushi , kifayen da aka sanya a cikin shinkafa mai yalwa, ya samo asali ne a kogin Mekong kafin ya yada zuwa China da daga bisani Japan.
Hakanan Hanaya Yohei ne ya kirkiro tunanin sushi a Japan a wani lokaci kusa da ƙarshen lokacin Edo a tsakiyar shekarun 1800.
Sushi fara zama Abincin Abinci mai Sauƙi
Da zarar wani lokaci, Sushi bai buƙatar katin bashi na platinum don jin dadi. Sushi ya samo asali a matsayin mai arziki, mai saurin ci abinci tare da hannunsa yayin jin dadin wasan kwaikwayo. Ka manta da popcorn: wuce da sushi!
Wasabi Ba Zai Gaskiya ba Wasabi
Real wasabi ta fito ne daga tushen asabia japonica shuka a Japan, ba horseradish kamar yadda sau da yawa sauya.
Ƙarfin Wutabi mai zafi yana fitowa daga sunadarai na kwayoyin halitta a cikin tsire-tsire, cikakkiyar yabo ga kashe mota da kwayoyin halitta a cikin kaya mai kyau.
Gas wasabi na da kyau; Wani lokacin sushi restaurants har ma cajin shi. Kayan da aka bayar a cikin ɗakunan cin abinci na sushi an yi shi ne daga horseradish da mustard foda sannan launin kore tare da dyes na wucin gadi don kama da hakikanin ma'amala.
Asalin asali, Sushi Rice bai taba zama ba
Sour, shinkafa shinkafa ne aka nannade a kan tsohuwar kifaye kawai don taimakawa wajen samar da umami - na musamman, dandano mai ban sha'awa. Da zarar tsari na farfadowa ya cika, an watsar da shinkafa kuma kawai kifi ya cinye. Shirin shinkafa kuma ya taimaka wajen kare kifin da kuma kare shi daga kwari.
A yau, yin amfani da shinkafa wanda aka yi amfani da shi don amfani da sushi yana da mahimmanci kamar shirya kayan kifaye.
Nori yana da wasu asali
Nori - ruwan teku da ake amfani da su don kunna sushi - an cire shi daga kafafu na katako a cikin katako har ma da kwaruruwan jiragen ruwa. Bayan haka sai an zubar da kayan yaji a cikin zanen gado kuma an bushe a rana. Yau, ana noma da noma aikin nori. Ƙasashen yammaci suna yin naman ƙusa don dalilan lafiya, yayin da wasu jakadancin Jafananci ba su damu ba don su kare koshin kifi.
Sushi ya zama Zushi Lokacin da aka ƙayyade nau'in
Idan irin sushi ya fara kalma, "sushi" ya canza zuwa " zushi" a harshen Jafananci. Alal misali, maki (abin da muke kira sushi) shine maki-zushi ; Nigeri (shinkafa tare da sashimi mai kunshe a saman) shine nigiri-zushi .
- Duba wannan ƙamus masu amfani da sushi don sanin abin da kake cin abinci .
Tsuntsaye Kayan Kifi shine Sashimi Mafi Girma
Fugu , ko kumcatfish, yana dauke da guba na guba a gland da gabobin.
Idan shugaba ya ɓoye mutum da wuka yayin da yake shirya sashimi, zai iya kashe kansa abokin ciniki. Don a tabbatar da yin aiki tare da sashimi fuguimi , shugabannin kasar Japan dole ne su ɗauki horo da takaddun shaida - to, ku ci nasu samfurin! Kuma a, akwai mutuwar a lokacin gwaji na ƙarshe.
Shekaru da dama, dokar da ta shafi Sarkin sarakuna na Japan shi ne cewa ba zai taba cin fugu ba saboda hadarin da ya shafi - har ma ranar haihuwarsa .
Maki Rolls Aiki ne na Ayyuka
Ka manta da misali "California" wanda aka samo a kowane tallace-tallace sushi mai kyau a yamma. Abubuwa na hakikanin maki-zushi (sushi rolls) sun zaba daga masters don haka dandano, rubutu, har ma launuka suna taimakawa juna. An yi amfani da rolls an riga an sliced cikin kwakwalwa don abokan ciniki zasu iya ganin aikin da ke cikin.
Maki-zushi yana samun sunansa daga mat
Matsaran bamboo wanda ya ba da sushi yayinda ake kiran su makirci a Jafananci. Duk da yake sushi rolls su ne mafi mashahuri irin sushi a yamma, da Japan mafi yawan fi son nigiri - wani kifi guga a saman wani tsiri shinkafa ta hannun.
Maki-zushi yana da damar kyale sauran sinadaran kamar karas, kokwamba, ko daikon don ƙara crunch. Nigiri yana da damar barin mai cin abinci ya tsoma kawai kifi a cikin abincin soya ba tare da lalata shinkafa ( muhimmiyar ma'anar sushi ba ).
Maki-zushi ba a kullun ba ne a cikin ruwan teku
Ko da yake mun fi masaniya da sushi da aka nannade a cikin nori (ruwan teku), ana saka maki-zushi a wasu lokuta a nannade takarda, kokwamba, ko kwai a Japan.
Ana zaton Sushi ana iya kasancewa da hannun
Gaskiya da asalinsa azaman abincin gaggawa, hanyar da za ta ci sushi yana tare da yatsunsu. Chopsticks suna yawanci kawai suna amfani da su ci sashimi - raw yanka kifi.
Ko da Fresh Sushi An fara Gishiri
Dokokin kare lafiyar abinci a Amurka da Turai suna buƙatar cewa kifin kifi ya daskare don wani lokaci ya kashe mayuka da kwayoyin cuta. A Turai, ya kamata a daskare kifi mai sauƙi a -20 digiri Celsius na akalla 24 hours. Har ma da kifi mai cin gashin tsuntsaye a cikin gidajen cin abinci na sushi na yamma an daskare shi, wanda ya lalata dandano da rubutu.
An horar da masanan sushi na kasar Japan don gane matsaloli irin su flukes da parasites cikin kifi da suka saya a kasuwa. Yin abokan ciniki marasa lafiya zai zama mummunan kunya.
Ciyar da Soy Sauce Is Bad Form
Tsayawa a bayan kore, korera mai naman soya tare da shinkafa da ruwa da sauran abincinku shine mummunan tsari. Ana cinye kayan cin nama da yawa a kullum . Don jin dadin dandhi ta hanyar Jafananci, zuba kuɗin ƙara mai yisti a cikin kofin sushi kuma ku cika shi kamar yadda ya cancanta.
Kada ku haɗu da wasabi a cikin waken soya. Idan ya cancanta, yi amfani da yankakke don ɗauka a kan kowane yanki na sushi. Daga ƙarshe, ya kamata ka amince da jagoranka da kuma irin abubuwan da suka dace da su waɗanda suka riga an yi amfani da su.
Ya kamata ku ba Dip Sushi Rice
Idan kana buƙatar tsoma baki a cikin soyayyar soya, ya kamata ka juya shi kuma ka rage kawai kifi. Babban girman kai da kokarin da aka sanya a samar da shinhi shinkafa wanda yake da daidai, rubutun sakonni. Saturating shinkafa har sai ya rabu a cikin kofin ku ne mai motsi.
Sushi shirya tare da toppings irin su roe ko mai dadi da kayan yaji - unagi (eel) misali daya - kada a tsoma shi cikin soyayyen miya. Don cikakken godiya ga kwarai sushi kwarewa, kauce wa nutse kowane yanki tare da soya sauce.
Ya kamata Nigeriya ta kasance ƙasa
Mashawar Sushi sun bayar da shawarar cewa nigiri, wani yanki na kifaye ya rataye a kan shinkafa, ya fi jin dadin shi ta hanyar juya shi don sanya kifin a gefen harshe. Nigeriya ana cinye shi ne tare da yatsunsu maimakon yankakke don ku iya ajiye shi tare da sauya shi. Ka ba shi gwadawa!
Za ku iya sayan mai shan abin sha
A ƙarshen kwararrun sushi kwarewa, zaka iya bayar da sayan maigidan harbi na sake godiya. Idan ya yarda, ya kamata ka sami ɗaya tare da shi . Baya ga harbi, kauce wa damuwa da shugaban tare da karamin magana ko tambayoyi game da abincin - ya kamata ya mayar da hankali kan wuka mai kaifi a hannu!
Idan har an kifar da harbinka, wanda zai iya kasancewa, sai dai ku yi tawali'u da godiya . Komai yadda kwarewa ke da kyau, kar ka yi kokarin ba da karin kudi! Jirgin a Japan bai zama na kowa ba kuma yana iya zama mai tsanani idan an yi kuskure.