Lissafi na Sushi Sharuddan Don Ya San
Ya kasance a cikin gidan abinci mai kyau kuma yana so kuna da takardun sushi? Kalmar nan tana da sauki, amma idan farashi mai cin gashi mai cin gashin kai yana a kan gungumen azaba, akwai ɗan ɗakin kuskure!
Abin da ya fara ne a matsayin abinci mai cin abinci tare da yatsun abinci a kasar Japan da daɗewa ya girma cikin sha'awar duniya. Sushi yana da mahimmanci - ko dai kana da damuwa da jin dadi ko kawai kada ka sami dalilin da yasa mutane zasu so su biya yawancin kifi.
Sanin wasu takardun sushi da yafi amfani da su zai bunkasa kwarewar ku, kamar yadda za ku san yadda za ku ci sushi hanya madaidaiciya . Idan kun riga kuka yi niyyar yin gudu zuwa gidan cin abinci mafi kusa kusa da karatun wannan, to, ku ci abincin da kuka fi so zuwa mataki na gaba ta hanyar koyo kalmomin Jafananci masu dangantaka da sushi.
Sushi vs Sashimi
Kodayake ana amfani da kalmar "sushi" a matsayin kalma mai mahimmanci don nunawa ga dukan nau'o'in abincin, kalmar asali ta kasance kawai don rassan shinkafa mai tsami.
Wadanda basu yarda ba sukan koma ga duk kifaye kamar "sushi," duk da haka, yalwa dafa shi har ma da ganyayyaki / vegan na sushi. Kodayake yawan kifaye daban-daban suna yin amfani da raw, octopus, eel, da sauran nau'o'in sushi a wasu lokuta ana dafa saboda nau'in.
Kalmar daidai ga wani yanki mai cin abincin teku (yawanci mai sauƙi) wanda aka yanka a ciki kuma ya yi aiki ba tare da shinkafa ba ne sashimi .
Cin Sushi da Sashimi
Chopsticks ( zai fi dacewa ba irin wannan nau'i ) ana amfani dashi don cin sashimi, a halin yanzu, ana iya cin irin sushi tare da yatsunsu.
Sanin 'yan takarar chopstick yana da kyau ga tsari ko saitunan abincin gaske . Alal misali, yana nunawa tare da tsinkayen ku a hannunku kuma yana cewa "kun gwada wannan!" yana da mummunan ƙira tare da ko ba tare da baki ba.
Sushi
- Maki: Abin da mafi yawan jama'ar Amirka suke tunanin lokacin da suke jin kalman "sushi," maki na nufin "mirgine" a cikin Jafananci. Maki yana nufin kowane irin sushi wanda aka gina tare da makis , dabbar bamboo da ake amfani da ita don mirgina sushi. Maki yawanci ana yanka zuwa kashi 6 - 8.
- Nigeri: Wani tsirrai na sushi shinkafa tare da kifaye mai gwaninta don tsayawa a kai. Wani lokaci octopus ko eel suna aiki a kan shinkafa. Za a iya amfani da wani tsalle mai tsalle a wasu lokutan don kiyaye kifi a saman. Ya kamata a ci Nigeriya tare da yatsunsu. Idan ana amfani da miya mai yisti, toshe murfin Nairai don kawai kifaye ya dunka, ya bar shinkafa ya kasance dashi.
- Hosomaki: Mafi karamin maki, yawanci tare da crunch ciki. Sun ƙunshi nau'i mai ƙananan ƙwayar kuma suna da kawai ruwan teku na nori a waje.
- Futomaki: Mafi yawan 'yan maki, yanke na bakin ciki saboda girmansu. An yi amfani da wa] anda aka yi amfani da su yau da kullum a lokacin da ake kira Setsubun a wasu yankunan Japan.
- Sashimi: Sau da yawa an kira shi sushi, ba tare da kuskure ba, sashimi shine kawai nauyin kifi ne wanda ba tare da shinkafa ba. Sashimi ana cin abinci kullum tare da tsalle-tsalle maimakon yatsunsu.
- Temaki: Tsakanin shi ne mai juyi mai siffa mai nau'i a kusa da inci huɗu na tsawo wanda aka yi da ruwa mai nori kuma ya cika da shinkafa da kifaye. Ana cin abincin Temaki ne a matsayin abin sushi a kan tafi.
- Uramaki: Ba gargajiya ba ne ko Jafananci sosai, uramaki suna "ciki" tare da nunu wanda aka nannade a cikin nau'o'in da ke tsakiya da shinkafa zuwa waje. Kwayoyin sauti ko roe sukan kasancewa a kan shinkafa don sa su zama maraba don cin abinci tare da yatsunsu.
- Chirashi: Ba haka ba ne a waje na Japan, chirashi shine kwano da shinkafa shinkafa da wasu sashimi da garnishes.
Sushi Terms to Know
- Nori: Turar da aka bushe, baƙar fata da-kore mai amfani da zane don ƙirƙirar sushi. An cire Nori daga tasoshin da aka bushe a rana; A yau, ana noma.
- Roe: Ƙwai kifi a kan saman sushi don ƙara launi, rubutu, da gishiri. Ana amfani da Roe daga halittu masu yawa, musamman kifayen kifi ( tobiko ) da kuma teku.
- Hashi: Kalmar Jafananci don tsalle-tsalle. Ana amfani da shafuka don cin abinci sashimi; wasu siffofin sushi ya kamata a ci tare da yatsunsu.
- Makisu: Matin bamboo wanda ake amfani da shi don yin makizushi.
- Kaiten Zushi: An san shi kamar "sushi train" ko "mai ba da belin" sushi, waɗannan gidajen cin abinci sun ba masu damar din din damar zaɓar abin da suke so a matsayin farantin kewaya a kan belin mai ɗora. Ana nuna launi sau da yawa launi ta farashi. An fara bude kayan sushi eatery da farko a Japan a shekara ta 1958.
- Itamae: Takardun da aka ba wa sushi chef. Ana girmama Sushi chefs a matsayin masu fasaha.
Babban Sinadaran Sushi
Babban mahimman abu a cikin wani sushi, musamman ma na Najeriya, ana kiranta shi ne.
- Maguro: Tuna (kalmomi da dama suna nuna jinsuna da kuma yanke tuna).
- Toro: Mafi yawan kifi, mafi yawan tunawa; Yawancin lokaci shi ne mafi tsada da tsayi.
- Hamachi
- Kurodai: Snapper
- Saba: Maciji (yawanci sliced tare da wasu fata a gefe ɗaya kuma yayi aiki a matsayin sashimi).
- Sake: Salmon. Haka ne, kalma guda ce ga ruɗin shinkafa mai ƙanshi amma ya furta daban daban, wani lokacin ma "sha-keh." An gabatar da Salmon ne a matsayin mai sassaucin kayan sushi a kasar Japan da wani dan kasuwa na kasar Norwegian a 1980s!
- Unagi: Ruwan ruwan teku; anago ne eel na teku. Unagi yawancin abincin da ake sarrafa shi kuma yana da dadi tare da mai daɗin sauya maimakon cin abinci maras kyau.
- Tako: Oktoba
- Ika: Squid
- Ebi: Shrimp
- Kani: Crab (hakikanin gashi, ba surimi wanda aka sanya daga fatar kwaikwayo)
- Hoton: Ƙasa
- Kaki: Oyster
- Uni: Sea Urchin
- Mirugai: Clam (wani irin yawa)
- Awabi: Abalone
- Tamago: Kwan zuma; Ana amfani da mangoyaki zuwa ga mai dadi, madogara.
- Surimi: Kwancen kwaikwayo ko yatsun nama da aka yi tare da kifaye (sau da yawa pollock ko cod). Kani kama wani lokaci ne don kwaikwayon kwaikwayo.
Sushi Accompaniments
- Wasabi: Wani lokacin da aka yi amfani da shi don yaji, manna manya da aka ba da sushi. Tushen jinginanci na ainihi yana da lalacewa kuma mai tsada, saboda haka ana maye gurbin horseradish a maimakon haka. An yi amfani da Wasabi a matsayin mai amfani da maganin antimicrobial don biyan kifi . Yawancin magungunan sushi sun riga sun yi amfani da aikin wasabi; Ƙarin abubuwa a cikin gidan abincin da ke da kyau za a iya kallon su kamar mummunar dabi'a.
- Gari: Sliced, pickled ginger bauta tare da sushi. Ana amfani da Gari don tsabtace palette tsakanin nau'o'i daban-daban. Ginger yana taimakawa narkewa kuma yana taimakawa wajen kashe microbes a cikin kifin kifi. Kada ku ci ginger a lokaci guda a matsayin ciyawar sushi!
- Daikon: Kada a dame shi tare da ginger, daikon shine farin radish tare da dandano mai laushi wanda ake amfani da shi a matsayin kayan ado don samar da rubutu mai laushi. An kira daikon birke a matsayin takuan a Jafananci.
- Edamame: Soybeans, soyayyen ko dafa a cikin kwandon, ana amfani dasu a matsayin abincin abun ciki don biyan sushi.
- Sake: An kira "sah-keh" da kyau "ba sah-key" ba. Maƙaryaccen shinkafa na aikin shinkafa ya yi amfani da shi ko dumi ko sanyi. Sake zai iya samun abun ciki na barasa har zuwa kashi 20 cikin 100. A wasu kwarewar sushi, za ku iya hada jagoran ku ta hanyar sayen ku biyu .
- Agari: Green tea. Mecha ne mai kyau kaya, dan kadan m, amfani da shi don share palette.