01 na 06
Gishiri Ganye A Duniya
Natasha Nicholson / Getty Images Kowane mutum na son gishiri mai gurasa. Amma watsar da samfur mai ƙaunatacce tsakanin nau'i-nau'i biyu na gurasa ba ya daina a hankalin ku na rawaya rawaya Amurka da fararen gurasa. Harkokin al'adu a fadin duniya sunyi tuntuɓe a kan wannan hanyar da ta fi sauƙi: burodi da cuku tafi tare don samar da abinci mai kyau. Ga wasu daga cikin mafi yawan gwagwarmayar nau'in gurasar da aka samu daga ko'ina cikin duniya.
02 na 06
Kayan Gasar Gasar Amirka
Greg Elms / Getty Images Abin da yake : Kwayar da aka yi da Amurka ta daɗaɗɗɗe shi ne kawai wani ɓangaren cakulan Amurka wanda ya rataye tsakanin nau'i na gurasa guda biyu sa'annan griddled tare da man shanu.
A Kayan: Kwan zuma Kwanan Amurka
Ƙasar asalin: Amurka ta Amurka
Labari na Ƙari: A shekara ta 1916, James L. Kraft ya samo patent don sarrafa cuku. Hanyar ta sauƙaƙe don ɗaukar cuku ba tare da lalata ko hallaka ba. Ba da da ewa ba, iyalai sun fara sutura da cuku mai tsada, sun shimfiɗa tsakanin gurasa marar yisti, sa'an nan kuma sun cika shi. Ya zama matsakaici ga abincin iyali a fadin kasar.
03 na 06
Masanin Monsieur
clubfoto / Getty Images Mene ne: A cikin Mashawarcin Gaskiya, Cuban Gruyere ya narke a cikin naman alade da naman alade. Bekamel sauce kuma karin Gruyere cuku sa'an nan kuma ƙara da sanwic. Gurasar ya bushe don barin kyakkyawan ɓawon burodi. Mutum mai ƙyama Madam yana ƙara wani ƙwai mai laushi zuwa saman sanwicin.
Gishiri: Gruyere
Country of Origin : Faransa
Bayanan Labari : Labarin ya ce ma'aikata sun bar naman su da gurasar sandar Gruyere a kusa da masu zafi kuma sun dawo don gano cewa cuku ya narke. Ko gaskiya ne ko a'a, sanwici ya fara bayyana a cikin mazaunan Parisiya a farkon shekarun 1900.
04 na 06
Bauru
By Romerito Pontes [CC BY 2.0] via Wikimedia Commons Abin da ake ciki: Cikin cizon Mozzarella ya narke a cikin ruwa-marie (ko tukunyar ruwa biyu) a cikin Faransanci tare da ɓangaren raƙuman ciki da aka cire. Sa'an nan, gurasa nama, tumatir, da cucumbers da aka tsirma suna kara da gurasar.
Kayan: Mozzarella
Ƙasar asali: Brazil
Labari na Bayansa: A 1934, wani dalibi mai suna Casemiro Pinto Neto, wanda aka lakaba shi Bauru saboda garinsa na Bauru, yana son sanwici. Ya shiga cikin garin Ponto Chic, gidan abinci na gargajiya da ɗaliban makaranta, kuma ya tambayi mai dafa don yin sanwicin daidai da yadda ya dace. Gurasar sandar Bauru ta kasance dan damuwa yanzu kuma yanzu shine daya daga cikin sandwiches mafi kyaun Brazil.
05 na 06
Arepa de Queso
By Jess Lander daga Culver City, CA, Amurka [CC BY 2.0], via Wikimedia Commons Abin da ke: Abinda de queso ne mai masara da aka yi daga gari da gari sannan ya dafa shi a kan suturar baƙin ƙarfe. Gilashin ya cika da cakuda a gonaki na gida sannan kuma ya sake yin grid.
Cheese: cakuda manomi shredded, ko mozzarella idan baza ku iya samunsa ba.
Kasar Asalin: Venezuela
Labari na Bayansa: 'Yan ƙasar Amirkanci suna yin tun bayan tun kafin mulkin mulkin Turai. A gaskiya ma, kalmar kalmomi ta fito daga "epa" wanda ke nufin gurasa masara a cikin harshen 'yan asalin Venezuela da Colombia. An fara yin amfani da katako (ko yucca) da masara.
06 na 06
Welsh Rarebit
Rob Lawson / Getty Images Mene ne: An shayar da naman alade mai narkewa a kan gurasar gishiri da kuma tofa.
Gishiri : Kwayar Cdardar yakan hada da ale don yin cuku cuku.
Country of Origin: United Kingdom
Labari na Bayansa : Watsh rarebit ne tsohuwar girke-girke, wanda ake kira "Welsh rabbit." Labarin ya ce ba a yarda da Welsh su ci zomaye a gidajen shaguna da gidajen cin abinci ba, don haka sun maye gurbin cakuda mai narke, a maimakon haka. An fassara wannan kalma daga Welsh rabbit zuwa Welsh rarebit, don gano bambance-bambance a cikin biyu.