Kyauta mafi kyau ga ruwan inabi na Faransa? Faransanci Fries

Mai shayarwa ta ruwan inabi ya gudanar da gasar cin kofin Wines na kudu maso yammacin kasar Faransa a cikin watan NYC a watan jiya, tare da shugabanni daga cikin manyan gidajen cin abinci mafi kyau a birnin. Gasar ta raguwa ta hanyar ruwan inabi iri-iri zuwa nau'i biyar na giya daga yankin da ba a kula da shi ba ciki har da Dry White, Rose, Fruity Red, 100% Malbec da Full Body Reds, tare da shugaba guda daya da ke shirya fries don daidaita nau'in inabi a kowace tashar.

Yi ƙoƙarin zaɓar zaɓin da kuka fi so daga waɗannan wasanni guda biyar masu zuwa, sa'annan ku gangara don gano wanda ya dauki nasara na #VinoFries - ba karamin kullin da za ku yi dankali daidai da gurasar giya na yankin ba ciki har da bututun giya, truffle, violet, barkono fata, kwakwa, da kuma banana!

• 01 na 05

  Dry White Wines

  Ƙunƙasasshen fata na yankin kudu maso yammacin kasar Faransa sun hada da gaisuwa mai suna "Les Jardins de Bouscasse" (Alain Brumont 2011), wasu kwalabe daga shahararren Cotes de Gascogne-ciki har da Domaine Guillaman 2015 Les Pierres Blanches da Domaine Chiroulet 2015 Terres Blanches-kuma da dama wasu zažužžukan tare da crisp da citrusy bayanin kula halayyar da iri-iri.

  Abinda ke haɗuwa da fries a nan ya je Chef Ricky Camacho na gidan cin abinci na Mexican Anejo. Camacho ya zira kwallo tare da carnitas fries, wanda aka yanke daga yucca maimakon dankalin turawa, da kuma ci tare da naman alade kafada, poblano lemun tsami aioli, tafarnuwa crisps, cilantro da kuma albasarta.

• 02 na 05

  Rosé Wines

  Haka ne - an dauki rosé mai tsanani a Faransa, saboda haka ba dole ba ka ji tausayi game da iyakancewar lokacin rani don kawai wannan abin ruwan ruwan hoda. Rsés na kudu maso yammacin Faransa suna yawanci ne daga Negrette, Malbec, da Tannat inabi, kuma zaɓuɓɓuka a cikin wannan taron sun haɗa da kwalabe daga yankin Fronton, wanda ke da alhakin samo asali na asali na asali. Za a iya samar da ruwan inabi tare da wannan ƙaddamar a wurin da aka zaɓa don dalilai na ta'addanci.

  A Chateau Lagrezette 2015 Le Rose de Julie a cikin wannan nau'in ya bushe, da kuma cikakkiyar saɓo don cin zarafin Thai-style fries da Chef Christopher Stam na Spice Market daraja. Wadannan fries an yanke su tare da kaffir lime, tafarnuwa crumbs, pungent nuoc cham mayonnaise, chili sambal, scallions, da kuma cilantro.

• 03 na 05

  Fruity Red Wines

  Cibiyar Fruity Red ta mayar da hankalin gine-ginen da aka yi da ruwan inabi daga yankin PDO Fronton wanda aka nuna a nan, tare da Duras da Mansois, daga PDO Gaillac da PDO Marcillac. Abincin kayan yaji a cikin waɗannan giya sunyi frying grying daga Chef Greg Rubin yiwu.

  Cibiyar gidan cin abinci ta Amurka ta Chef Rubin ta san yadda za a rike da nama, don haka ba abin mamaki ba ne cewa an haɗa shi da Fruity Reds a cikin naman mai naman shayarwa da kuma fure tare da faski, gishiri mai dimbin gishiri da (mafi yawan) mai naman sa. 'Yan Vegetarians za su iya jin muryar wannan tasa, amma baƙar fata ba a lura da ruwan inabin da aka haɗuwa da dama ta hanyar fries.

  Masana kimiyya sun gano cewa kwayoyin da ke haifar da takarda mai launin baki a cikin waɗannan wins-rotundone-kawai na iya ganewa ta 80% na mutane. Sauran 20% dandano da ƙanshin giya tare da wannan ƙanshi gaba daya daban!

• 04 na 05

  100% Malbec Wines

  Masanin Malbec ya kasance kawai a cikin kudancin Amurka? Ka sake tunani. Vines da ke samar da inabun wadannan raƙuman raƙuman suna rufe kimanin 9000 acres na yankin ruwan inabi na kudu maso yammacin Faransa, wanda shine ainihin tushen asali.

  Wannan nau'in giya na ruwan inabi, mai tayar da hankali tare da fries na Faransa kamar man fetur daga mai shan tuber kanta. Amma yin nutsewar dankali a cikin man fetur din zai kasance a fili. Maimakon haka, Chef Pedro Duarte na SushiSamba ya juya zuwa tafarnuwa mai launi, balsamic, Rosemary da gishiri a teku, dukansu sun ɓace tare da shards na duck crackling.

• 05 na 05

  Jigon Wuta Na Gida

  Station 5 yana wakiltar sassan jiki na jiki. Daga cikin wasu a nan, Alain Brumont ya nuna 'yan wasa da suka hada da su, ciki har da Chateau Bouscasse mai suna 2010 da Chateau Montus na Chateau na 2011. Kayan daji ne na wasu yankunan da suka fi shahara a yankin Kudu maso Yamma - Tannat inabi suna ba da kuɗin ga waɗannan giya kuma wasu lokuta sukan haɗu da Cabernet Sauvignon.

  Chef Aaron LaMonica daga hotuna mai suna Seamstress da Belle Shoals sun kasance don kalubale. Da ƙarfin zuciya, LaMonica ya haɗu da wadata da wadata - maigidan ya sauke kullun kullun Kennebeck tare da tsummoki a kullun Midnight, chives, daɗin ƙyallen fure da kuma naman alade. Tangy orange zest ya ceci ruwan inabi mai mahimmanci da ke haɗawa daga kasancewa mai nauyi don rikewa.

  Masu cin nasara

  Sauran sha ruwan inabi guda biyar na kudu maso yammacin Faransa sun hadu da wasan su a cikin manyan mashahuran birnin New York, amma kawai ana kiran su masu nasara a karshen rana. Da zarar aka jefa kuri'un, lambar yabo ta Mutum ta zabi mafi kyaun ruwan inabi da haɗin gwal ya tafi Gwargwadon gwargwadon gwargwadon gwargwadon gwargwadon ruwan naman Greg Rubin da kuma mafi kyaun furen halayen ja: le Domaine des Terrisses 2014 Grande Hadis.

  Amma taron na uku da alƙalai ba su yarda ba. Lambar Zaɓin Al'umma na mafi kyawun kyauta ya tafi maimakon Chef Ricky Camacho na Anejo, domin yucca na Mexica ya fries - yanke shawara mai mahimmanci cewa iyalan gargajiya na Faransanci watakila ba su ga zuwan ba.

  Sabõda haka, mafi girma nau'i na Faransa giya ne ainihin ... yucca fries? Ƙila mu iya buƙatar karin gwaji don tabbatar.