Montreal Likes Maple Syrup ... da Sugar Shacks
A cewar Cibiyar Tarayyar Maple Syrup ta Quebec, fiye da kashi biyu cikin uku na maple syrup na duniya ana samarwa a lardin Quebec na cabanes de sucre . Ƙasar Quebec kuma tana cinye mafi yawan kayan ƙanshi ta kowane mutum fiye da ko'ina a duniya. Kuma ga duk wanda ya taɓa ɗanɗana ƙanshi mai kyau a siffofinsa da yawa, za ku iya zarge mu da gaskiya?
Sashe da kuma ɓangaren ƙwarewar maganin syrup na Quebec ya kunshi tsarin yunkuri. Wannan shi ne lambar da za a fitar da shi a kan abincin shack sugar.
Abincin Sugar Shack
Kungiyoyi sun san abin da za su yi tsammani. Amma ga kowa sabon zuwa Montreal da kuma ainihin tunanin cin sukari, gawar rashin abin da za ku iya tsammanin a lokacin cin abincinku na farko na sugar (sai dai idan kun tafi madogarar masanin Martin Sugar Shack Au Pied de Cochon ), inda za ku iya sa zuciya sosai wani abu).
A ina za a ci abincin cin abinci na sukari? Kuna da zaɓi biyu.
Mujallar Sugar Shake ta Montreal
Sugaring kashe shi ne al'adar al'adu a Montreal. Sauran yanayi wanda ya bambanta a kowace shekara, wani wuri daga farkon Fabrairu zuwa farkon watan Mayu, watakila aikin da ya fi kyau, ba tare da ziyartar shakin sukari ba, yana cin abinci mai zafi a kan sabon dusar ƙanƙara .
Maple taffy tsaye fara bayyana a garin kusa da Maris Maris a waje da tashoshin tashoshi , a Parc Jean-Drapeau da kuma a kasuwar Jean-Talon yayin da birane na shahararriyar ke ba da kyauta a wasu lokuta wani gidan gargajiyar gargajiyar gargajiyar gargajiya ta saba wa kakar wasa a watan Maris, wani lokaci Afrilu. Kuma duk da yake duk suna jin daɗin buƙatar buƙatun gaggawa, su ma suna yin baftisma ga kwararren sukari, ko cabane à sucre , kwarewa.
Kuma yayin da babu wani abu da yafi dacewa da kwarewar sukari a daya daga cikin manyan motoci na tsibirin Montreal , watakila kana son gwada wani abu kusa da gida. Abubuwa na farko na tara a jerinmu na ƙasa sune shawannin sukari na Montreal da kuma tasirin zafi mai tsayi a tsibirin Montreal. Kuma ko da yake mafi yawancin ba sa hidima na abinci na cikakke, sun zama cikakke maganin wadanda ake amfani da su a cikin su.
Ƙwarewar Tarihin Sugar Shack
Gaskiyar haɗuwa ta faru ne a waje da Montreal, a cikin 200 ko sauransu sukari sukari da ke fadin lardin Quebec. A daya daga cikin waɗannan, zaku iya yin tafiya a cikin ruwan kwalliya, kuyi kokari a kan dusar ƙanƙara, ku shafe fuskarku tare da duk abin da kuke iya cin abincin gargajiya da ya dace da kuɗaɗɗen kaɗa-kaɗe da wake-wake da kaɗaici.
Abubuwa bakwai na ƙarshe a jerinmu na ƙasa (farawa da # 10) su ne shacks na sukari na kusa kusa da Montreal, duk cikin sa'a daya na birnin.
01 daga 16
Gidan Botanical na Montreal
Ana jiran cikakkun bayanai don 2018
Kowace shekara, lambun Botanical na Montreal yana bada shawara akan kwarewar shack na cin hanci da iska. Koyi yadda aka yi maple syrup, ku ci zafi mai tsabta a kan dusar ƙanƙara, saya samfurori na samfurori, kuma kai a cikin lambun gonar Gardenhouse. Wannan ita ce mafi dacewar zaɓi ga mutanen da ke cikin gari, iyalansu, da kuma mazaunin wuraren da ke amfani da hanyar shiga jama'a. Yayin da kake wurin, ka yi la'akari da shirin kai ziyara a Insectarium , Biodome , da Planetarium .
Lokacin: Yawancin lokaci ana buɗewa a kowace rana na mako farko na Maris (hutu na bazara), da kowane mako na Maris
Kudin: Kira (514) 872-1400 don cikakkun bayanai
02 na 16
Le Richmond ta Brunch à l'Érable
Ana jiran cikakkun bayanai don 2018
Shin mafarki ne na kwarewar dabarun da ke samar da sukari fiye da shi? Ka gwada brunch na Richmond a karshen kakar wasa ta 10 a cikin shekaru da dama da suka gabata. Bayanan da aka samu a la carte sun haɗa da kayan da ke cikin gida mai suna foie gras da ke da gidan jinin jini, salatin arugula, da kuma Faransa ($ 18) $ 15) da kuma bishiya mai suna Maple-glazed ($ 22). Abubuwan abubuwa da farashin da za a canza.
Kudin: A cikin shekarun da suka wuce, farashin sun bambanta daga $ 11 don cin abinci mai cin nama zuwa $ 45 don cin abinci na raba
03 na 16
Cabane Chez Jean
Kuna so gwargwadon gashin sukari ba tare da yin jagorancin ƙauyen ba? Ka yi kokarin Sanya Jean-Drapeau Cabane Chez Jean. Hanyoyin duk abin da za ku iya cin abin da ke cikin al'ada daidai ne abin da kowane ɗakin da ake girmamawa a kansa yana aiki . Babu wata kalma idan Cabane ya dawo don 2017 ko da yake. Tsaya saurare.
Kudin: a cikin 2018, $ 30 adult, $ 20 yara, free for shekaru 3 da kuma a karkashin
04 na 16
Tsohon Sugar Shack na Old Port: Wani Chef a l'Érable
Ana jiran cikakkun bayanai don 2018
Kuna son abinci mai yawa amma tare da tsinkaye? Ku ji dadin wajan kashi 63 a kowane mutum, $ 20 ga yara a cikin shekaru 12. Gurasa sun hada da maple syrup da suka ji daɗin miya, ƙwaiya da yalwa kyafaffen ƙwayar itace, da alade da naman alade tare da koren wake, pecans da feta.
Lokacin: A shekara ta 2017, an gudanar da taron daga ranar 10 ga watan Maris zuwa 16 ga Afrilu
Kudin: A shekara ta 2017, farashin ya kai dala 65 da kowa, $ 25 ga yara (+ haraji da sabis)
05 na 16
Taron kasuwancin Jean-Talon
Kamar yawancin gonar Botanical na Montreal, kasuwar Jean-Talon ba ta da tsinkayen sukari ba . Babu abinci na gargajiya na sukari a kan tayin a wannan lokacin ko dai, amma wannan wuri ne mai kyau don ajiya a kan maple syrup kuma ya ji dadin zafi mai zafi a kan dusar ƙanƙara. Kamar clockwork, akwai matsala mai zafi da aka kafa a kowace watan Maris da Afrilu, wani lokacin kuma tun farkon Fabrairu.
Kudin: Bayanan da ake samuwa a wurin, yawanci game da $ 1.50 zuwa $ 3 a kowane katako mai zafi
06 na 16
Cap St. Jacques
Cap St. Jacques, wani wurin shakatawa da ke kan iyakar yammacin tsibirin Montreal, zai iya zama mai ban dariya idan ba a zaune a cikin yankin ba, amma za'a iya kaiwa tare da hanyar tafiye-tafiyen jama'a kuma wurin shakatawa yana da da yawa don bawa baƙi: wannan shi ne mafi kusantar kwarewa a kowace rana a wani katako a cikin katako ba tare da barin birnin ba. Bugu da ƙari, cin abinci mai laushi a kan dusar ƙanƙara, akwai tukunya mai sau, pancakes (a fili ko tare da naman alade da cuku), da kuma ma'adin syrup da aka sayar akan wuraren. Ana bayar da hawan magunguna da kuma ziyarci gonar dabba.
Lokacin da: Yawancin lokaci ana buɗewa a kowace rana na makon farko na watan Maris (hutun hunturu), da kowane karshen mako daga ranar Fabrairu zuwa Afrilu.
Kudin: $ 3 ga kowane ƙafaffen kwalliya, $ 3 ragowar taya ($ 4 shekaru 12 da sama, $ 3 na shekaru 2 zuwa 11, kyauta a ƙarƙashin shekaru 2), $ 5 ko žasa ga abubuwa na menu, kira (514) (514) 280-6743 don farashin kan sauran ayyukan, ciki har da shinge na kankara da ƙetare-giragge, yanayin-yarda.
07 na 16
Morgan Arboretum
Cibiyar gandun daji ta McGill da ke gida, zuwa gidaje 330, a cikin rashin alheri ba a cikin nisa mai nisa daga jama'a ba. Amma idan zaka iya yin shi ta mota, yi. Za ku ji dadin jin dadin kakar a tsakiya na gwanin sukari na arboretum, inda tarin sukari yana samuwa kuma ga yadda ake amfani da syrup syrup. A arboretum yana yin maple syrup ta hanyar gargajiya: ta hanyar tattara bishiyoyi a cikin buckets kuma tafa shi a kan wuta.
An sayar da maple syrup a kan ginin a cikin iyakokin iyaka. Tawon shakatawa da aka gudanar a wurare har zuwa sa'o'i biyu. A cikin kalmomin Arboretum: '' tuna da dawo da lokacin bazara a cikin tsire-tsire na tsire-tsire, daya daga cikin waɗanda suka rage a tsibirin Montreal. Ka ji daɗin wajan zuwa gidan mu na sukari kuma mu koyi yadda ake amfani da syrup a hanyar gargajiya: a kan wuta, daga sap da aka tattara a cikin buckets. Sausages Jamus, karnuka masu zafi, abubuwan sha, kuma, hakika, za a sayar da ta a kan dusar ƙanƙara a wani caji maras kyau. Wannan shi ne, mafi yawancin, wani taron na waje. '' An shawarci bangarori masu sha'awar ajiye wuri ta hanyar kira (514) 398-7811.
A lokacin: A shekara ta 2018, zaku yi bikin ranar 8 ga Maris daga karfe 9 na safe zuwa karfe 11 na safe da ranar 25 ga watan Afrilun 8 zuwa karfe 3:30 na yamma
Kudin: Admission ya bambanta. Kwanan watan Maris na biya $ 10 ga membobin, $ 12 ga wadanda ba mamba ba. Ranar Maris da Afrilu na farko sun zama 'yanci kyauta ga mambobi tare da kudaden shiga na yau da kullum da suka shafi wadanda ba mamba ba: yara $ 3.50, Adadin $ 7, babba & daliban $ 4.50, kudi na iyalin $ 17. Lura cewa kawai kwanakin biyu na ƙarshe ya ƙunshi abinci da aka sayar a wuri.
08 na 16
Cabane Panache da katako: Sugaring Off a Gudun Wuri
Wannan ita ce wani babban biki na syrup. Bugu da ƙari, a kan labaran abinci na gari na syrup, tsofaffin al'adun gargajiya na kasar Quebec, wasan kwaikwayo na wasan kwaikwayo, sana'a na gida don sayarwa, da sauran abubuwan jan hankali ne a kan ajanda na shekara.
A lokacin: Maris 22 zuwa Maris 25, 2018
Kudin: kyauta kyauta, yawanci $ 2 zuwa $ 5 ta dandanawa
09 na 16
Brunch de la Cabane a Sucre
Ana jiran cikakkun bayanai don 2018
An yi amfani da wake, naman alade, pancakes da sauran jita-jita a filin wasa na Parc la Fontaine na Espace La Fontaine kowace kakar sukari. Duk da yake ba kwararren sukari ba ne ta hanyar harbi mai tsawo, wannan cin abinci biyar na wannan shekara har yanzu yana da ban sha'awa da kuma tsarin birane mai dacewa na gari don iyalai.
Lokacin: A cikin shekarun da suka gabata, an gudanar da shi karshen mako daga karfe 10 zuwa 3 na yamma, tsakiyar watan Maris zuwa farkon Afrilu
Kudin: A cikin shekarun da suka gabata, farashi ya kasance kudin shiga na dolar Amirka 20, $ 15 na shekaru tsakanin 4 da 8
10 daga cikin 16
Cabane à Sucre Bouvrette
Kyakkyawan sutura mai zafi ga yara, Cabane à Sucre Bouvrette an sanye shi tare da jirgin motsa.
11 daga cikin 16
Cabane à Sucre Handfield
Cabane à Sucre Handfield yana daya daga cikin 'yan sukari da ke kusa da Montreal inda za ka iya yin nazarin magani ko warkaswa kafin cin abinci na shararren gargajiya, tare da mai ba da kyauta. Gidan dakunan kwana yana samuwa.
12 daga cikin 16
Sugar Shack Au Pied de Cochon
Chef Martin Picard na Au Pied de Cochon (Faransanci "a ƙafar alade"), mahimmancin abin da ke cikin gidan cin abinci iri iri na Montreal, ya juya mummunar lalacewa a cikin wani nau'i na fasaha a kowane lokaci, tare da Abin da ya dace da damuwa don yin amfani da shi / wanka / gurɓata kowane abu a cikin menu, ciki har da kayan zaki da kuma manya, tare da foie gras. Ƙaddamar da mulkin mulkinsa a shekara ta 2009 don haɗawa da kayan abinci mai tsabta, an haifi Pied de Cochon, wanda ake amfani da shi a matsayin mai amfani da fasahar gargajiyar gargajiyar gargajiya.
13 daga cikin 16
Érablière Denis Charbonneau
Gumar da sukari da kuma itacen apple, Érablière Denis Charbonneau (aka Verger Denis Charbonneau) ba wai kawai al'adun gargajiya ne kawai ba, ba tare da gurasa da wake ba, da kuma naman alade da kuma naman alade, amma har ma yana gabatar da apple -centric menu menu kamar apple crêpes da nama tare da applesauce, a rarity a cikin sugar shack ƙasar. Amma dole ka umurce su daban kamar yadda ba a haɗa su tare da abincin shakin sugar ba. Yara za su son ƙarancin zafi mai zafi na Charbonneau akan dusar ƙanƙara . Har ila yau, akwai yiwuwar hawan tsaunukan tsaunukan ruwa da tsaunukan tsaunuka a cikin dazuzzuka a fadin titin.
14 daga 16
Sucrerie de la Montagne
Yi farin ciki da roƙon da aka yi na tsohuwar Sucrerie de la Montagne, wanda aka gina a kan gidan tarihi mai shekaru 200. Gudun ketare a kan kilomita 25 daga hanyoyin da ake samuwa da kuma hada da abincin shakin ku na sukari tare da kwanciyar dare a cikin gidan katako.
15 daga 16
Cabane à Sucre Paquette
Shawara ga iyalai. Ka tambayi ma'aikatan su yi ado a cikin kayan aikin majalisa, ziyarci Maple Museum, su ji dadin doki, da kuma sauran ayyukan motsa jiki a Cabane à Sucre Paquette. Ana iya samun sauki a cikin gidan.
16 na 16
L'Hermine Maître Sucrier
Yi farin ciki da biye da motar tafiya tare da daya daga cikin mafi kyaun abincin sukari a Quebec, a lokacin da aka lashe gasar L'Hermine Maître Sucrier. Ana iya samun sauki a cikin gidan.