Kayan girkewa don Cake Guinness

Wani Irish Ya Bi Wannan Satisfa ... Ba kawai A lokacin Kirsimeti ba

Ko da yaushe ya so ya gasa burodi na Guinness, amma bai sani ba? To, a nan shi ne damar yin hakan. Ba don kunshe da abincin da Ireland ke so ba (wannan zai zama Guinness ), zai zama wani nau'i mai nauyin nauyi, madaidaici, m mafi kyawun cake a lokacin watanni masu sanyi. Amma abin da aka haɓaka shi ya sa ya zama mai dadi sosai kuma har yanzu-Irish.

Ka tuna don shirya shi sosai a gaba. Domin, kamar ruwan inabi na Faransanci ko wariyar Scotland, Irish Guinness cake hakika yana inganta da shekaru.

Dukkansu, Guinness cake shine mai gasa mai sauƙi kuma ba za ku iya rikice shi ba (idan dai kun tabbatar da cewa dukkanin sinadarai suna da kyau). Zai yi kyau na dan lokaci - a gaskiya ma dole ne ya "hutawa" har tsawon mako daya kafin a samu cikakkiyar dandano.

Guinness Cake Sinadaran

Za ku buƙaci abubuwan da ke biye da su a gasa a Guinness cake (amma ga bayanan da ke ƙasa):

• 225 gr ko 8 oz daɗaɗa man shanu (kowane man shanu zai yi, amma dan kadan salma manyan manya ne mafi kyau)
• 225 gr ko 8 oz m launin ruwan kasa sugar;
• 4 ƙananan ƙwai; 9
• 275 gr ko 10 oz gari gari amfani da gari na gari, ba dummeal ko ingantaccen gari gari)
• 2 teaspoons na ƙasa mixed spice;
• 225 gr ko 8 oz raisins koreless;
• 225 gr ko 8 oz sultanas;
• 100 gr ko 4 oz glacé cherries;
• 100 gr ko 4 oz gauraye kwasfa;
• 100 gr ko 4 oz walnuts;
• 150 ml ko ¼ pint Guinness (Guinness Stout, ba Guinness Black)

Bayanan kula akan gine-ginen guinness Cake Sinadaran

Wani abin girke-girke da na samo yana amfani da gari mafi yawa (350 gr ko 12 oz), ƙananan ƙwai (3), rabi adadin kwayoyi, amma ƙara da teaspoon na yin burodi.

Wannan yana haifar da wani nau'in "ƙwallon" kaɗan (duka a launi da rubutu).

Yana jin kyauta don ƙara wasu iri-iri ta hanyar musanya wasu sultanas da raisins tare da wasu 'ya'yan itace masu sassaka, kwanakin da Figs suna aiki da kyau, kamar yadda ake yi da apricots. Kamar dakatar da gidan ku (ko kantin sayar da gida). Kuna iya amfani da wasu kwayoyi idan kuna so, ko musanya su tare da 'ya'yan itace masu sassauci idan kuna da rashin lafiya (ko cakulan cakulan - amma wannan zai canza da dandano, amma ba saboda mummunan ba - yayi ƙoƙari don amfani da cakulan cakulan kawai, Butler na Irish Chocolate idan kana da shi).

Idan ba ku da Guinness a hannunku, duk wani ƙarfin zuciya ko mai ɗaure zai yi (kamar Murphy ko Beamish). Yayinda abubuwan da suka rage daga wannan nau'in ba su da kyau, mai ba da burodi ya kamata ya iya jin dadi na bude kwalban ko kuma ta hanyar shan shi ... bayan haka, yin burodi abu ne mai wuya da zafi, kuma yana buƙatar kayan sha da calories!

Idan kana so ka guje wa barasa a matsayin mai ladabi gaba daya, maye gurbin Guinness ta duk wani abu mai ruwa da kake so - giya mai mallaka maras amfani zaiyi kyau, kamar yadda "kvas" Rasha (idan zaka iya samun shi).

Yadda za a Gasa Gurasar Guinness

Farawa tare da aiki mai banƙyama amma ƙwaƙwalwa: cherries, peel, da walnuts dole ne a yankakken su, kamar yadda wasu 'ya'yan itatuwa da aka zaba idan kun ƙara su. Bishara shine cewa ba ku da cimma burin fatar jiki mai kyau, mai tsami zai yi. Dauki sultanas da raisins a matsayin jagora. Sa'an nan kuma bari gasa fara:

1. Mataki na farko a cikin ainihin yin burodi shi ne man shanu da sukari tare, sakamakon ƙarshe ya kamata ya zama haske da haushi. Ƙara tsuntsaye na gishiri idan kun yi amfani da man shanu marar tsabta.
2. Yanzu sannu-sannu kullun a cikin qwai, da nufin daidaitaccen tsari mai tsabta.
3. Gyara gari da ƙanshi tare a cikin tasa guda, sa'an nan kuma ninka shi a cikin kirim mai tsami.
4. Ninka dukkan sauran sinadaran (sai dai Guinness) cikin cikin mahaɗin.

1. Ƙara 4 tablespoons na Guinness kuma Mix da kyau.
2. Ɗauki gishiri mai greased da layi na 18 cm (ko 7-inch) diamita kuma sannu a hankali ku zuba kwakwalwar da aka gama.
3. Gasa ga minti 60 a cikin tanda mai zafi (160 ° C, 325 ° F).
4. Rage wutar zafi kadan zuwa 150 ° C (300 ° F) da kuma gasa cake a kalla minti 90 ko kuma har sai skewer da aka tura cikin cibiyar ya fito da tsabta.
5. Ka bar cake a cikin tarin, sannan ka juya.
6. Sanya tushe na cake da kariminci tare da skewer, sa'an nan kuma zub da sauran Guinness a kan tushe kuma ba shi dan lokaci don kwashe cikin cake.
7. Lokacin da Guinness ya ƙare, ya ajiye kayan ƙwaƙwalwar da ba a kunshe ba a cikin akwati na iska kamar babban abin da ya isa har tsawon mako guda.

Gyamin Cake Ba da shawara

Za'a iya amfani da cake na guinness a kan kansa - yana da kyau sosai tare da shayi mai guba. Hakanan zaka iya ƙara dan ice cream ko sauya sauya don ƙarin haɓaka, amma wannan ba lallai ba ne.

Da tsawon lokaci, sun ce Guinness yana da kyau a gare ku, kuma Guinness cake za ta ci gaba da makonni, idan ba watanni ba, lokacin da aka ajiye a cikin kwandon iska. Sa'an nan kuma yana da kyau ƙwarai da yawa wanda ba a tabbatar da tsawon rayuwa ba bayan an dandana.