Ramadan Foods a Malaysia da Singapore

Ma'aikatan Malay masu mahimmanci don kokarin gwadawa a Ramadan Bazaars a kudu maso gabashin Asia

A yayin bikin Ramadan a Malaysia da Singapore , miliyoyin Malay Musulmai suna ciyar da hasken rana don guje wa abinci. Yana da hankali cewa abincin da ke jiran su a idantar (azabar rana ta azumi) ya kasance mai kyau, mai tausayi, malayar gargajiya na Malay wanda yake ƙarfafa ransa kuma ya ba musulmi mai ba da ransa bayan ranar hadaya.

Bazaars na Ramadan suna cike da irin wannan Malay da aka yi amfani da su - nau'in curry, rendang , alade, roasts, da shinkafa da wuri a cikin iri marasa iri, tare da wasu sababbin abubuwa a nan da can. "Kowace shekara mashawarcin malamai sukan zo da sababbin abinci," in ji Abdul Malik Hassan, mai mallakar Selera Rasa a cibiyar Adam Food Road. "A wannan shekara, abincin da ake cikewa shine ingancin churros, tsoma shi a cikin tsamiyar miya."

Abincin gargajiya ya zama mafi mahimmanci kamar yadda azumin Ramadan ya ba da damar zuwa Eid al-Fitri ( Hari Raya Puasa a Malaysia da Singapore).

A lokacin Hari Raya, iyalansu suna " balik kampung " (komawa garinsu) kuma sun hada cikin haɗuwar iyali - "Mafi yawan gidajen suna da bukukuwan gaske," in ji Malik. "Don Hari Raya, kullum muna zuwa wurin kaka na - daren da suka wuce, za mu ci abinci, kowa zai taimaka wa juna. Da safe, za a saka abinci a cikin wani abincin da za a yi, kuma muna ci - yana da abu iyali. "

Gurasar da aka yi a cikin wannan jerin suna nuna abincin da ya fi dacewa a cikin Ramadan da Hari Raya - za ku sami su da yawa idan kun kasance a cikin tarihin masaukin, ko kuma ku gayyaci ku zuwa gidan Hari Raya!

• 01 na 05

  Bubur Lambuk - Raba don Farawa na Rana

  "A lokacin Ramadan, za mu fara azumi a kusa da karfe 5 zuwa karfe 7 na yamma," inji Malik. "Kafin 5 na safe, muna ci, amma ba za mu ci abinci mai kayan yaji ba." Muna ci abinci marar abinci kamar soups da porridge. " Bubur lambuk yana daya daga cikin wadannan nau'o'in abinci Malais kamar su ci ga suhoor, ko kuma abincin gari na farko.

  Bubur lambuk shi ne alade da shinkafa tare da nau'o'in nau'i mai yawa, daga cikinsu akwai dankali mai dadi, prawns, naman sa, da ganye. Bubur lambuk shi ne abinci mai dadi, ya fi jin daɗin ƙarin tsarin mulki mai sauƙi (da rashin kayan yaji) fiye da dandano. Bubur lambuk kuma an ba da kyauta ta al'ada a sararin samaniya a lokacin buka-flower , bayan faɗuwar rana lokacin da musulmai ke da 'yanci don karya fashi.

  Shirye-shirye na kumfa lambuk shi ne taron jama'a, wanda hukumomi a garin Kuala Lumpur da Malaysia suka tallafa musu, kuma sun shirya a manyan batches don ciyar da al'umma duka.

• 02 na 05

  Ketupat - Icon Ramadan

  Ketupat wani abincin shinkafa ne da aka dafa a cikin akwati na dabba. An dafa shinkafa a cikin tayin - kamar yadda shinkafa ke sha ruwa, sai ya fadada, kuma kwandon kwandon kwakwalwa yana shafe shinkafa. Ba a taɓa cin itacen Ketup a kan kansa ba; A lokacin Eid, masu diners suna yanke murfin dabino, suna cire shinkafa shinkafa, toshe shi kuma suyi amfani da shi tare da naman sa, satay, da sauran masu sha'awar Eid.

  Ga Malais, ketupat alama ce ta Aidilfitri, a cikin hanyar da ta fi dacewa ko wata yakin Yule wata alama ce ta Kirsimeti a yamma. Wannan hadisin na iya samo asali ne da Javanese na Indonesiya, wanda sunan ketupat ya yi kama da mawallafi , ko "shigar da kuskuren mutum": neman gafara shine babban mahimmancin watan Ramadan.

  Wani abincin shinkafa da ake danganta da shinkafa ga Hari Raya shi ne abincin : shinkafa shinkafa da aka yi a cikin bango mai banbanya, wanda ya haifar da siffar jikin gilashi. Yanke cikin ƙananan guda, ana amfani da lontong tare da nama ko kayan lambu, ciki har da gado-gado , curries, da satay.

  Ga al'adar Hari Raya ta al'ada, "lontong ya zama dole," in ji Malik, wanda ya fi son Hari Raya lontong aiki a lemak , ko curry sauce.

• 03 na 05

  Ramly Burgers - Dole ne Ka Yi A Duk Pasar Malam

  Ba za ku sami wadannan burgers na Malay masu kyan gani ba a kan gidan abinci na Hari Raya, amma waɗannan suna sayar kamar hotcakes a mafi yawan watan Ramadan din.

  Ramly burgers basu dandana wani abu kamar takwarorinsu na Yamma - kowane ciya yana da arziki tare da kayan yaji da kayan abinci na Worcestershire, rufin kwaikwayon ƙwalƙasa yana kara ƙarin jiki ga bakin.

  Gwamnatin kasar Singapore ta fadi kan Ramly burgers da ke zuwa daga fadin hanyar; An kori dakarunta na Ramly a kan iyakar. Kamfanin da aka gina Ramly burgers sun cika bukatar da ake bukata na abinci na Malaysian ; za ka iya yin umurni a musamman na Ramly a kowane malamin makaranta a Singapore, ba tare da jin tsoro ba!

• 04 na 05

  Rendang - An ba da shi zuwa kammala

  Rendang shiri ne na naman sa, duck, ko kaza da aka sannu a hankali a dafa shi a madara mai kwakwa da kayan yaji a sarari na 'yan sa'o'i. (Kyautattun abincin da aka fi so ga rendang sun hada da ginger, turmeric, lemongrass, chili, da gilashi mai launi ko galangal .)

  Lokacin da ake dafa abinci yana rage sauya kuma ya sa kayan yaji su shiga nama. Yayin da mai ke fitowa da kuma yumbu yana cirewa, sauyawa sun canza cikin tsarin frying.

• 05 na 05

  Kuih Lapis - Layer na Ma'ana

  Kuih lapis wani kayan abinci mai suna Malaysian wanda ya fi ƙaunatacciyar ƙaunata a lokacin Ramadan - wani abincin da aka yi da shi daga madogaran launuka da yawa wanda aka haxa da su daga tsaka-sitaci, madara na kwakwa, pandan ganye da sukari, masu launin dabam dabam da kuma tarawa a kan juna.

  An kirkiro tasa a Indonesia, amma yanzu dai kamar yadda aka fi so a wasu ƙasashe Musulmai a kudu maso gabashin Asia a matsayin abincin kwanciyar hankali na azumin Ramadan - wanda shine zai cika aikin Ramadan!