Kwanni ɗaya Duck Embryo ne mai cin abinci na Filipino
Masu ziyara na farko a Philippines zasu sa ran wani abu mai kyau daga lambobin sadarwa na gida, wanda ya zo a cikin kullun daji. Babu tafiya zuwa Philippines zasu zama cikakke (za su ce) ba tare da cin balut ba !
Mene ne buri ? Menene ya sa ya zama na musamman? Kuma me yasa wannan abinci na Filipino yana ci gaba da turawa a fuskokin baƙo na kasashen waje daga yankunan Filipino masu ma'ana?
Balut mai sauqi qwarai: yana da kwaikwayo mai tsayi , amfrayo ya yarda ya ci gaba a cikin harsashi daga kwanaki 16 zuwa 25, sa'an nan kuma a cikin kwasfa.
(Domin bayaninka, ƙwaiyen ƙwai yana ƙwanƙwasa kwanakin 27 zuwa 30). Ka kaddamar da kwasfa na kwalliya, kuma za ka sami jaririyar tayin da aka kafa a cikin kwasfa a cikin aljihu na miyan kaza-kamar broth kuma kewaye da shi sassan wani kwai-mai wuya-Boiled.
Balut sa Puti
Hannun amfrayo yana bayyana balut ( gwaigyen duck wanda ba tare da amfrayo ba ne, wani abu dabam gaba daya). Ga mafi mahimmanci, mafi yawan 'yan wasan yawon shakatawa, suna neman saut sa (" balut in white"), saboda haka ana kiran shi saboda an rufe shi a cikin ƙuƙwalwar ƙura.
"Lokacin da ya kai kwanaki 16 da sama, an kira shi sabo ," in ji mai suna Chris Tan, ya bayyana mani, lokacin da muke} o} arin yin amfani da kayan abinci, a yankin Filipinas, na 15, a cikin sa'o'i 15 . "A karkashin kwanaki 16, kawai dai balagar ba ne , ba a riga an kafa shi a cikin amfrayo ba."
Wani mashahurin mai suna Manila Chinatown yawon shakatawa mai suna Ivan Man Dy, ya fi son shi a cikin kwanaki 18 - " amfrayo yana da laushi da kuma fure a cikin kwanaki 18, kuma lokacin da kuka shayar da ita, ya tafi na biyu!" In ji Ivan.
"Kuma bã ya zuwa gare mu da idãnu."
Abincin da ya fi kyau
An sayar da Balut a titi ta hanyar mambabalut (masu sayarwa). An kwashe kaya daga kwanduna da aka rufe da zane-zane waɗanda suke riƙe da ƙumshin ƙurar suna dumi; za a ba ku gishiri dutsen don yayyafa kan kwai a lokacin da kuka bude shi.
Zaka iya gwada yin tambaya ga wani ƙananan ƙananan raƙuman ƙira , amma a gaskiya, zaka iya ɗaukar abin da mambabalut ya bayar ...
kuma an buga shi ko kuskure!
Mazan tsofaffi, mai cika cikakkiyar hawan tayi, yawancin abincin mai cin abinci na farko. Bayan kwanaki 22 da haihuwa, balut ya nuna alamar embryo wanda ya kasance mai haɗari wanda ya dubi fushi da baƙin ciki, halayyar da ba shi da ƙazantaccen nau'i mai tsauri a kan yolk. Ku ci shi kuma ku yi tsammanin ku haɗu da ƙuƙwarar mahaifa, guringuntsi, watakila murya mai tsabta kamar yadda kuke ji. Za a sa ran ku ci dabbar da farko, da sauran yarinya a baya.
"Ina son balut shine kwanaki 22, wannan shine mafi kyau," in ji Chris Tan. "Masu cin gashin gaskiya suna son kwanaki 20, kwanaki 21, kwanaki 22".
Cikakken Daidaran Matsala
Balut ya fi shahara a wasu wuraren da sauran. "Mutanen Filipino suna tunanin cewa balut wani aphrodisiac ne," in ji Chris Tan. "Ban tabbata ba idan gaskiya ne - yana iya kasancewa cikin tunani game da kwayoyin halitta!" Sau da yawa, ana cin abincin tare yayin da yake shan giya tare da abokai. (Karanta Jagoranmu don shan ruwan inabi a Philippines.)
Wasu Filipinos na so su ci kawai da takalma na mai amfrayo wanda ba shi da alamar mai amfrayo , wanda wani lokacin ana shafe shi da mai laushi mai launin ruwan fata kuma a soyayye don yin amfani da titin daji wanda ake kira tokneneng .
Don haka ya kamata ku ci balut ? Babu wani dalili dalili ba - ba a sani ba don haifar da halayen rashin tausayi, kuma ba a sa ran ka ci shi cikin yawa.
Don dalilan yawon shakatawa, cin abinci zai yi. Idan ba ka son shi, bari mu fatan ka a kalla sami wasu hotuna masu ban sha'awa na kwarewa don raba a kan Facebook. Idan kuna son shi ... da kyau, kuna da yawa kamar yadda kuka so, kuna cikin Philippines, bayan duk.
Balut Cinating Tips
Cin cin abincin ba kome ba ne kamar cin nama maras nauyi, amma tsari yana yaudarar sauƙi don cirewa.
Ku nemo yatsun da ya dace. Kuna son kwai tare da harsashi mai haske kuma babu hanyoyi masu gani. Da zarar ka samo yatsun da ya dace, toshe wani karamin rami a cikin fatter, karfin ƙarshen kwan.
Kada ku ci nan da nan; za ku so ku yayyafa gishiri a cikin rami kuma ku sha ƙananan ƙwayar kwai wanda yake tasowa zuwa saman jikin ku. Akwai kasa da gilashin gilashi, kuma yana cinye kamar yadda za ku yi harbi.
Kawo sauran sauran harsashi; ci yolk da kwai fararen yayin da kake tafiya tare.
Idan kana da gilashin vinegar, amfani da ƙananan ɓangaren kayan abinci kuma a tsoma shi a cikin vinegar kafin cinyewa.
Ku ci amfrayo a karshe. Idan kun sami cike da shi a kowane lokaci.