Shafin Farko na Tsohuwar Sturbridge Shares Recipes for Traditional Thanksgiving Dish
Mace-wanda aka yi la'akari da shi a matsayin kayan gargajiya na godiya - hakika yana nuna tushen sa zuwa zamanin Medieval, lokacin da ake shirya naman tare da 'ya'yan itace da kayan yaji shine wani nau'i na karewa. Sabuwar Ingila na Ingila za su yi manyan batches na mincemeat kuma su adana shi a cikin kwakwalwan da aka hatimce tare da man shanu don amfani a cikin watanni da dama. To, yaya ake yin mincemeat?
Sauye-sauye na Mincemeat guda biyu: Ɗaya daga cikin Wuta, Daya don Cookies na yau
Yawancin girke-girke na yau da kullum ba sun haɗa da nama ba, amma a nan ne farkon takardar New England (ko girke-girke), wanda aka buga a 1832 a Lydia Maria Child's American Frugal Uwargida da kuma bayar da labaru na Old Sturbridge Village, shahararren tarihin rayuwa a New England Kwarin Gini na Farko :
"Abin girke-girke yana samar da cakuda guda biyu: Ku wanke wani m, naman naman alade - kowane yanki wanda ya bayyana daga sinew da gristle, dafa shi har sai ya yi kyau sosai Idan sanyi ta kasance, toshe shi da kyau, kuma ku yi hankali don fitar da kowane ɓangaren kasusuwa da gristle.Yafa ya fi kyau kuma ya fi kyau don tafasa rabin sa'a ko fiye a cikin giya an ƙoye nama a ciki, amma mutane kadan ne suke yin wannan. Kuna amfani da 'ya'yan itace, kuyi dutse.Idan kun yi amfani da currants, wanke ku kuma bushe su a wuta.Galanti biyu na naman sa, bayan an yankakke, kashi uku na naman alade, guda daya da kashi hudu na sukari; , nau'i biyu na currants, ko raisins.A saka a cikin gumi na brandy, lemon-brandy ya fi kyau, idan kuna da shirye-shiryen Kuyi kyau sosai tare da sabon cider.Dan kada in yi zaton quart zai yi yawa ba; mafi kyau, idan ba a jefa shi cikin tanda ba.
A kananan barkono. Idan kayi amfani da nama, ko harshe, don pies, ya kamata a yi masa daɗi, kuma mai dafa mai kyau sosai. Idan kayi amfani da naman sabo ne, gishiri ya zama dole a kayan yaji. Ɗaya daga cikin abincin da kirfa, daya oce na cloves. Kwayoyi guda biyu suna kara zuwa dandano da dandano; da kuma bit of man shanu mai dadi a kan kowane nau'i, ya sa su wadata; amma waɗannan ba wajibi ne ba.
Gasa kashi uku na sa'a ɗaya. Idan apples din ya kasance mai dadi, a cikin dukkanin lemun tsami. "
Kuna da kyau sosai, eh? Abin farin ciki, garin Old Sturbridge yana ba da kyaun abincin mincemeat wanda aka saba da shi na yau da kullum . Ana bayyana a cikin littafi na Cook County na Old Sturbridge .
Mincemeat Sinadaran
1 1/4 fam na naman sa zagaye ko gushewar gurasa
1/4 littafi
1 1/2 fam apples
1 kofin raisins ko currant
1/2 kofin farin sukari
1/2 kofin launin ruwan kasa
1/8 teaspoon barkono
1/2 teaspoon gishiri
2 kirwan kirfa
1 teaspoon Clove
2 teaspoons nutmeg
1/4 kofin brandy
2 kofuna na cider ko ruwan 'ya'yan itace
Sauran girke-girke biyu na Pie Crust
1 tablespoon man shanu (na zaɓi)
Yadda za a yi Mincemeat
1. Idan an yi amfani da nama ba tare da nama ba, za a yi naman safiyar sa'o'i 2-3 ko kuma har sai da tausayi sosai, sannan a kara sauti na karshe na 1/2 awa na dafa abinci.
2. A lokacin da aka dafa shi, naman naman alade da tsotsa lafiya sosai, cikin kimanin 1/4-inch guda.
3. Cire, mahimmanci, da kuma yanka apples don yin kofuna 3.
4. Mix naman sa, naman alade, apples, raisins or currants, surar fata da launin ruwan kasa, kayan yaji, brandy da cider ko ruwan 'ya'yan itace.
5. Shirya gurasa.
6. Gurasar layi tare da fasara, cika kowanne da rabi nama. Rufe tare da ɓangaren ɓaɓɓuka, hatimi gefuna, ramukan ramuka a saman don tururi ya tsere. Idan ana buƙata, yada layin man shanu na man shanu a kan irin naman alade don ɓawon burodi.
7. Gasa da karfe 3/4 cikin 400 da -425 °.
Sakamakon: Kayan 9-inch
An sake buga shi daga littafin littafi na littafi na Old Sturbridge , Globe Pequot Press, tare da izini.