Kuyi hanyarku ta hanyar Haihuwa na Peranakan Cuisine a Malaysia
Malacca ta yi fama da Penang don taken "birnin Malaysia abinci mafi yawan abinci"; duk da rabawa da tarihin UNESCO na tarihi, birane biyu sun ba da fifiko ga masu sha'awar Malaysia. Gishiri mai tsami, miki laksa ; Hanyen shinkafa na Hainanese a cikin bukukuwa; da kuma layin da aka yi amfani da su tare da karin zinariya Melaka (sukari da sukari) kuma a wasu lokuta ana ado da kayan 'ya'yan itace smelly durian! (Domin sauraron labarin Penang, duba wannan jerin da aka fi so Penang.)
Za ku sami wani sabon abu don yin amfani da ku, duk abin da kuka ragewa, lokacin da kuke nema kan tituna na Malacca. Masu tafiya tare da kudade don ƙona za su iya gwada takardar Malacca a kan Peranakan abinci; Backpackers iya kokarin mai rahusa Malaysian titi abinci kamar satay celup a wasu ƙananan by sanda.
Yawancin gidajen cin abinci da aka lakafta a nan an samo a Chinatown, nan da nan daga mafi yawan dakunan kwanan dalibai na Malacca. Ku je kuyi nazarin abubuwan da kuke dafuwa: Malacca ita ce filin wasa na kyauta, ko ta yaya (ko kuma yaya kadan) dole ku ciyar.
01 na 06
Peranakan kitchen
Ƙungiyar Peranakan ta samo asali a Malacca; yana nufin cewa za ku iya samun mafi kyaun abincin Peranakan a nan, inda babba da nyonyas (sunayen sarauta da suka dace da "sir" da "ma'am") sun haɗu da Sinanci da Malay suyi tasiri tare da abincin da yake a cikin wani nau'i duk nasa.
Tsayawa da kayan ƙanshi da kayan fasaha irin su belacan da galangal. Kada ku bar birnin ba tare da kokarinsa ba.
Inda za ku ci shi: Ƙananan kyauta na bankin Peranakan daga Donald & Lily's (16 Jalan KSB 1, Taman Kota Shahbandar, Malacca, wuri a kan Google Maps) yana aiki da siam wanda ke da kudancin Kudancin Asiya KF Seetoh yana karbar kalmomi:
"Yana da kyau, yana da m, yana da dadi, yana da dadi sosai", in ji Seetoh a lokacin taron majalisar abinci ta Duniya Street. "An yi shi da ruwan 'ya'yan tamarind, akwai tau cheo , dafaffen wake-wake da wake-wake da wake-wake na kasar Sin ... an dasa shi tare da chilli kuma an samo sabbin kayan kwalliyar fried a saman, kuma [Jennifer Tan, mai shi] ya fi tsayi biyu tare da shi, kawai don yin Yana da kyau, yana da ban sha'awa! "
02 na 06
Chicken shinkafa ball
Malacca na da nasaba sosai a kan shinkafa na shinkafa na Hainan ya zama abin da ya dace: kayan aikin shinkafa na kunshe a cikin kwallaye kimanin inci biyu a diamita, dafa shi a cikin mai ganyayyaki da kuma kayan ado tare da tafarnuwa da tafasa albasa.
Inda za ku ci shi: Wurin da ya kirkira tasa har yanzu yana hidima a kowace rana; ci gaba da Hoe Kee Chicken Rice Ball (4,6 & 8 Jalan Hang Jebat, Malacca; wuri a kan Google Maps) don samun tasa kamar yadda Allah ya nufa: gwanayen shinkafa masu launin gwal da ke da kayan kifi, tare tare da taimaka wa kaji mai tsami , mafi kyau cinye tsoma a cikin na gida barkono miya.
03 na 06
Abarba tarts
Sunan sunan Hokkien don abarba ("ong lai") yana kama da kalmar "zo, mai kyau" - don haka tabbatar da wariyar wariyar tarin a cikin gidan Peranakan '' Tables na abincin Sabuwar Shekara na Sin '. Yanzu wannan kayan aikin yau da kullum na zamani ya sauƙaƙe da tsarin shayarwa na wariyar abarba, waxanda suke da kyau a yanzu suna samuwa a cikin Malacca shekara-shekara - kuma sune mafi kyawun kai-kyauta na gida don ziyartar kasashen waje.
Inda zai ci shi: LW Nyonya Pineapple Tarts House (90 Jalan Tokong, Malacca; wuri a kan Google Maps) yana son zubar da kwari a kowace rana; wanda ke da dama a kan Jonker Walk (Jalan Hang Jebat), wannan kantin sayar da gauraya ya sanya litattafan littattafai a shekara ta 2004 ta hanyar cin abinci mafi girma a cikin duniya!
04 na 06
Satay celup
Mala'iku suna amfani da satay don komawa ga duk wani abinci a kan titin skewers; satay celup shi ne nau'in Malacca wanda ya hada da yin amfani da kayan cin abinci mai kyau ko yankakken nama, nama da kayan lambu a cikin kwakwalwa na ƙanshi, tsakacin miya. Mafi kyaun satay celup yana bada sama da nau'in tamanin iri iri na abincin da za a tsoma a cikin miya; cin abincin shi ne sabis na kai kai tsaye, a matsayin dadin diners har zuwa dafa su zaɓi na skewers a cikin miya kafin digging a.
Inda za ku ci shi: Capitol Satay Celup (Lorong Bukit Cina, Malacca; wuri a kan Google Maps) ya zana tunanin tare da jerin tsararru mai skewered, daga naman kaza zuwa quail qwai don soyayyen tofu zuwa kaza. Kowace itace za ta mayar da ku kawai ƙananan ƙwayoyi, don yin wannan ɗaya daga cikin mafi kyawun abincin da ke cikin titi a dukan Malacca.
05 na 06
Nyonya laksa
Kowane birni a Malaysia yana da nasawa a kan maida, abincin daji mai suna Laksa ; Harshen Malacca yana da wadata a madara mai naman alade, mai taushi akan kayan yaji. Za ku sami raunin kwalliya na naman alade a cikin ruwan kwakwaccen naman alade, amma ba wai kadai ba: garushes sun hada da shrimp, wake sprouts, sofu, yatsun quail, Mintin Vietnamese, cake cake, da sliced Ginger buds.
Inda zan ci shi: Donald da Lily da aka ambata sunyi hidima ga lakhat ; idan ba ku damu da ci gaba ba, za ku iya gwada 486 Baba Low (486 Jalan Tengkera, Malacca, wuri a Google Maps) don wani abu a kan wannan kyawun Peranakan.
06 na 06
Jirgin da ake amfani da shi
Wasu 'yan gidajen cin abinci a Malacca suna da ban sha'awa mai ban sha'awa a kan kayan cin abinci na kasar Malaysian wanda ake kira cendol : sunyi aiki tare da kudancin durian puré. Ba don kowa ba (wariyar durian zai iya kashewa-sa ganyayyaki, mai cin abinci mara dadi), amma durian yayi aiki sosai tare da madara na kwakwa, ƙara kirji mai tsami / mai musky zuwa wannan kayan zane.
Sauran nau'o'in sun haɗa da nau'in naman gari na naman alade, wake-wake da wake da shinkafa-gwaira-gari na zinariya Melaka , ko sukari, ya kammala wannan kayan zaki.
Inda za ku ci shi: Jonker 88 (88 Jalan Hang Jebat, Malacca, wuri a kan Google Maps) suna aiki tare da kuma ba tare da durian ado ba. Da sauƙi na godiya ga wurin da ya dace a kan Jonker Walk, Jonker 88 yana jawo taron jama'a tare da matuka mai tsanani, mai arziki wanda ke ba da taimako daga mummunan zafi daga Malacca (karanta game da yanayin a Malaysia).