Koyi duka game da Tarihin Wine a Wannan Gidan Gida a Paris
Akwai watakila ba wani abu mafi kyau a gidajen Faransa fiye da kwalban giya. Mutanen Parisiya suna da alhakin zabar cikin dubban nau'in ruwan inabi daban-daban a kowace rana, wanda ya dauki shekaru fiye da dubu biyu na gwaninta don bunkasa. Amma ta yaya kowa ya san gilashi tare da abincin abincin abincin da aka yi da ruwa mai daɗin ciki da mai arziki? A nan ne Musee du Vin (Paris Wine Museum) yayi ƙoƙari ya cika gaɓoɓin.
An sanya shi a cikin ƙauyuka na sassaƙa daga Tsakiyar Tsakiya wanda aka yi amfani da su a matsayin cellarsu na gidan sufi, ɗakin gidan kayan gargajiya ya ƙunshi kayan tarihi fiye da 200 da kuma sassan labaran bayani game da yadda kuka fi so ja, farin, fure, shampagne da katako a cikin har yanzu. . Hannun da suka zama masu cin nasara, masu masaukin baki, masu haɗin gwiwar da mashawar ruwan inabi sun ci gaba da tsaftace hanyoyin da zasu samar da mafi kyaun giya. Wannan shafin yana ba da gudummawa ga ayyukansu, yayin da yake nuna kayan aikin gargajiya da wasu lokuta, wanda ba a amfani da su ba a yau.
Bayan kallon tarin, an ba wa baƙi gilashin giya daga gonar inabin kayan gargajiya, Chateau Labastiaie, dake kudu maso yammacin Faransa . Har ila yau, gidan kayan gargajiya yana da ɗakunan ɗakin dakuna uku waɗanda ke zama a gidan abincin da ba kawai abincin dare ba, amma ana ba da ruwan inabi da cuku tastings.
Location da Bayanin hulda:
Gidan kayan gargajiya yana cikin ƙauyuka na 16th na gundumar Paris, a karkashin gidan Honoré de Balzac kuma yana da nisan tafiya daga filin Eiffel .
Adireshin:
5, square Charles Dickens, Rue des Eaux
75016 Paris
Metro: Passy (Line 6) ko RER C (Champ of Mars-Tour Eiffel)
Tel: +33 (0) 1 45 25 63 26
Ziyarci shafin yanar gizon
Wuraren budewa da tikiti:
Gidan kayan gargajiya yana bude Talata tun ranar Lahadi, 10 zuwa 6pm. An rufe Litinin da wasu kwanakin bankin Faransa (duba gaba).
An shirya gidan cin abinci na Les Echansons Talata zuwa Asabar, daga tsakar rana har zuwa karfe 5 na safe, a kan ajiyar wuri.
Bincike : Duba farashin shigarwa na yanzu a shafin yanar gizon. Yarda da kyauta ga yara a cikin shekaru 14. Kwamitin tikitin ya rufe a karfe 5:30 na yamma.
Wuraren abubuwan da sukawon shakatawa A kusa da Museum:
- Champs-Elysees Neighborhood
- Musee de Balzac (gidan Honore de Balzac)
- Ƙauyen-Kamar Charms of the Passy Neighborhood
- Eiffel Tower
Karin bayanai na tattara:
Gudun zuwa gidan kayan gargajiya, baƙi suna nan da nan ta wurin yawancin kudancin kogin. Bayan an yi amfani da wani ɓangare na ramin farar ƙasa, babban kayan aikin da aka saba amfani dashi don samar da katako a cikin ra'ayi. An sanya mahaɗin a cikin wani mai ɗauka mai siffar albasa, inda aka kawo ruwan inabi marar tsabta zuwa wani wuri mai tafasa. Daga nan sai ya wuce ta cikin kwal din wanda ya jagoranci tasa mai sanyi inda aka samu ruwa da ruwan 'ya'yan itace mai kyau. Daga nan sai aka aika ruwan 'ya'yan itace a cikin wutar lantarki a karo na biyu, inda ruwa ya fara rayuwa ta farko a matsayin madauri, mai tsarki, da kuma ruwan inabi mai ban sha'awa, wanda ya ƙunshi abun ciki mai kashi 70 cikin 100.
Amma kafin barazanar ya iya isa wannan mataki, dole ne a karya kasa da inabin da za a girbe.
Ana bawa masu ba da cikakken bayani game da tsarin aikin shuka tare da kayan ado da kayan ado na kwari, daga garuruwan 18th da 19th.
Ci gaba ta hanyar tunnels, mannequins ta haifar da tsari mai mahimmanci na yin cikakken kwalban katako, wanda, lokacin da aka adana shi dacewa, dole ne a juye da kwalliya ta takwas na kowace rana don yada murfin ginin da aka ƙaddara kafin a karshe An sanya sutura a kai.
Ana kuma kula da masu ziyara a akwatin akwatin shan giya daga kotu na Versailles, wanda ya auna abincin barasa da wadata kafin ya zama sarauta na Faransanci, sai Balzac ya tsere daga masu bashinsa a cikin cellars daga na biyu daga gidansa, da filin fagen fama gyare-gyaren da yake nuna ƙaunar Napoleon a kan babban giya mai ruwan inabi, Chamertin na Nuits la Cote, wanda aka yanka shi da ruwa a yayin da ya hau a ranar yakin.
Karanta Shafin : Gine-gine mafi kyau a Paris
Hanyar gyaran Ginin Wine
Ana ci gaba da yin nazarin lokaci, ana ba wa baƙi bayani na fassarar ruwan inabi da Napoleon III ya ba da umarni da tsohon Louis Pasteur ya shahara. Bayan da mutane da yawa suka yi rashin lafiya daga shan giya marar tsarki, Pasteur ya yi nasara wajen yin kyautar a 1857.
A tsakiyar karni na 20, ana amfani da cellars na gidan kayan gargajiya don adana ruwan inabi ga gidan cin abinci dake kusa da gidan Eiffel. Wani akwati da aka rufe a nan ya nuna nau'i-nau'i masu yawa da aka yi dangane da ƙaddamar da Hasumiyar a 1889.
Yayin da tunatarwar suka dawo da ku zuwa masaukin gidan kayan gargajiya, ana bi da ku zuwa bidiyon da ƙarin bayani game da yadda ake yin ruwan inabi a yau. Mai yiwuwa kawai ka yi mamakin tsawon tsawon lokacin da ya kamata a yi ja don a kwatanta da farin.
Ƙarshen Ziyarku
Bayan sunyi ta hanyoyi daban-daban na masu buɗe giya, suna saran cafe da kuma kwalabe na kwalabe daga karni na 19, ƙwaƙwalwarka yana da sha'awar dandano kansa. Ana kula da masu baƙi zuwa wani dandano a ɗaya daga cikin katako na katako a karkashin ɗakunan cellar. An ba ni da dandano mai ja, fari ko fure, Na zaɓi jan abin da ke dauke da nau'in inabi guda biyar (Merlot, Braucol, Syrah, Cabernet Sauvignon, da Cabernet Franc), yayin da aboki na ya zaɓin rosé wanda aka lalatar da inabi a nan gaba. wani dandano mai ban sha'awa. Gilashin na cike da abubuwan da ke cike da maɗaukaka kuma zan iya dandana kowane ɗayan su biyo bayan tannins masu arziki. Ma'aikatan ilimi da abokantaka sun ba da bayani game da kowannen giya kafin su ba mu cuku-cizon cizon cizon nama guda takwas. Kuma ta yaya za mu ƙi? Babu wani abu da zai fi kyau da giya fiye da abincin cuku mai ban sha'awa.
Ƙaunar wannan?
Idan haka ne, duba cikakken jagorarmu zuwa Paris ga masu masoya na giya (da kuma masu karatu) : yana hada da cikakkun matakai masu kyau akan inda za ku dandana kuma ku ji dadin ruwan inabi masu kyau a birnin haske.