Abincin rana a Waterside Inn - Celebrated Thames-Side cin abinci a Bray

01 na 08

A Champagne Maraba a Waterside Inn

The Waterside Inn, da Thames a Bray, ya ci gaba da daukar nauyin taurari Michelin shekaru 40. An bude shi da 'yan uwan ​​Roux, Michel da Albert, a cikin shekarun 1970s, dan dan Michel Alain Roux yanzu ya zama mai kulawa.

Abinci a Waterside Inn shine alamar gaske. Wannan lokaci ne na musamman, gidajen cin abinci, irin wannan wuri mutane da dama zasu yi farin ciki su ziyarci sau ɗaya, ba tare da jinkirin lokuta ba a rayuwar su. Ina so in ci abinci a nan shekaru da yawa. Shin kyawun kwarewa zai zama matakin tsammanin?

Mene ne Yake Nuna Abincin Abinci?

Na ci abinci mai yawa na gidan abinci don saya cikin jerin sunayen "bests". A wannan matakin, wanda yana buƙatar iyawa, yana kallon kammala daga ɗayan abinci. Wannan dole ne a ba shi. Don haka abin da ke taimaka wa wajen cin abinci daga abin da zai iya tunawa sosai? Ga jerin na Musts na kaina:

• Ambiance - Gidan mai dadi, ɗaki mai kyau, kewaye da tawali'u na tattaunawa mai kyau, zai fi dacewa da ra'ayi na kwazazzabo.
• Sabis - Mai ilimi da sauraro ba tare da damu ba. Kasancewar kullum ta hanyar ma'aikatan da suke damu sosai shine kamar yadda ba a kula ba.
• Abin mamaki - A gidan cin abinci na musamman, Ina so in dandana akalla abu daya ban taɓa ɗanɗana ba, in ji dadin daya da ban taɓa tunani ba.

Ina farin cikin bayar da rahoton cewa, tun daga lokacin da muka shiga filin wasa kuma mun ba da gilashin gidan shamomin a matsayin abin farin ciki ga farin ciki na ƙarshe (da kuma cike da baƙin ciki), Waterside Inn ya sha kwarewa a kan dukkan lambobi.

Duk Downside?

• Ciki da ƙananan warkaswa da ƙwaƙwalwar Ingila a kan katako cuku zai yi kyau.
• Masu cin ganyayyaki da masu tsalle-tsalle suna iya fuskantar matsala tare da iyakaccen zabi na naman abinci maras nama da kuma hada da barasa a yawancin kayan abinci.
• Kuma ba shakka, babu wata matsala da cewa cin abinci a nan yana da tsada sosai - ko da yake ɗayan darussa na biyu ko uku don abincin rana yana da kyau.

Waterside Inn Essentials

• Adireshin: The Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT
• Tarho: +44 (0) 1628 620 691
• Fax: +44 (0) 1628 784 710
• Yanar Gizo
• Amsoshin? Muhimmanci da kyau a gaba
• Ranar farashin: Kudin kima - farashi na musamman na yawancin mutane.

Ajiye kuɗi na kyauta ga Waterside Inn:

Ku je don abincin rana kuma ku zabi menu na abincin rana. A shekara ta 2010 farashin ya kai £ 41.40 na kashi biyu da £ 56.50 na uku. Wine ta wurin gilashin farashin game da £ 9. Saitin menu na abincin rana ya canza yau da kullum kuma ya haɗa da akalla zabi biyu na kowace hanya, kofi da sutura (sabon talikan da aka yi nougat), sabis da haraji.

Kamar yadda aka saba a masana'antun tafiye-tafiye, an bayar da marubuci tare da sabis na musamman don manufar sake dubawa. Duk da yake bai rinjayi wannan bita ba, About.com ya yi imani da cikakken bayanin duk wani rikice-rikice na sha'awa. Don ƙarin bayani, duba tsarin manufofinmu.

02 na 08

Hors d'Oeuvres a kan Terrace

Kafin abincin rana a cikin yanayi mai kyau baƙi shakatawa a kan tereshi tare da abin sha da kuma wuraren haɗi. Mun isa dakin zafi, rana a cikin Yuni, cikakke na tsawon lokaci, rashin abinci.

Gidan Waterside Inn yana zaune a kusa da rami, tsauraran ruwa na Thames a cikin kyawawan wurare, ƙauyen Bray . Gidan da aka yi wa katako da rabi, tare da tanadin rabin gidajen da aka sanya a kan su, wannan gidan abinci mai sanannen yana da nisan kilomita daga Windsor Castle .

Wannan shi ne dalilin da ya sa aka yayata Sarauniyar don ya fara yin baƙi daga lokaci zuwa lokaci. Diego, mashawarcin mai kula da masaukin baki ya bayyana cewa a baya, yawancin ɗakin cin abinci na gida guda biyu (wanda yake da ƙofar gida) ya kasance don amfani da Sarauniya kawai saboda ba a yi lasisi ga jama'a ba. Yanzu, dakin ba kawai lasisi ba, yana da lasisi don bukukuwan auren jama'a.

Gudun Tidbits a cikin Sunshine

An samar da ƙananan ƙananan kayan aiki da aka bayyana. Muna da sha'awar sabo, tsire-tsire da cizon ruwan kwalliya na gwiwar gilashi tare da dan gin kuma ya kasance tare da ƙyanƙarar seleri. Wannan hade shi ne daya daga cikin abubuwan mamaki da nake sa zuciya kuma ina da daya zan yi kokarin daidaitawa a gida.

03 na 08

Lobster for Starters

Mu masu farawa na lobster, crab da prawn sun kasance da kyau a dubi kuma kowannensu ya haɗa da abin mamaki da dandano da rubutu.

A kwanon kwanon rufi da aka yi da ganyayyaki da gurasa da kuma kayan lambu na kayan lambu ( Tronçonnettes de homard a cikin minti na Porto blanc ) na ɗaya daga cikin girke-girke na Michel Roux. Lobster, a cikin duhu mai duhu, mai sauya miya, yana da haske, gingery warmth. Kodayake an riga an yi amfani da lobster, uwar garken ya ba da kyauta sannan ya cire duk bawo.

04 na 08

Tsuntsaye da Guda Da Al'umma Ba Abin Da Ba

Na yi kokari ta hanyar halittar Alain Roux ta furen nama na Devon tare da guna da ma'adin da ba a sani ba na sabo ne, almonds ba tare da daskaba ba, waɗanda suka hada da gurasar da aka gina da kayan da aka gina ( Emietté de tourteau du Devon aux mills de melon, amandes de furettes et crevettes roses marinées ). Ban sani ko za ku iya cin almond ba amma ba zan nemi wannan haske ba, ku ɗanɗana sabo a nan gaba.

05 na 08

Ƙungiyoyin Ayyukan Artful

Abinda ke cin abinci ya bayyana ta tasa na John Dory da aka yi wa jariri tare da prawns da kuma shahararren shahararrun lovage (hagu) a matsayin "rani a kan farantin."

Na damu da cewa zabi na yayinda aka farfado da rago, da kullun tare da kwayoyin kwalliya da kwayoyi na kwayoyi sun yi nauyi a lokacin rani. Ina bukatan ba. An dafa rago a cikakke m kuma don haka m na iya cin shi tare da cokali. Ya zo tare da "ƙofar" ƙwallon ƙaƙƙarƙi na moussaka da saffron jus. Hanyoyin menu sun canza saurin lokaci, amma filayen da aka fi so suna sake yin aiki tare. Shirye-shiryen menu don abincin rana yana canja kowace rana.

06 na 08

Tsarin Gishiri

An yi amfani da kudan zuma a Waterside Inn a cikakkiyar matsayi na zafin jiki da kuma tsabta da kuma bayanin da uwar garkenmu na ilimi ya bayyana.

Yawancin hatsi a ranar da muka ziyarta sune Faransanci kuma mafi yawan sun kasance masu laushi ne ko masu laushi. Sun kasance masu dadi amma wasu ƙwayoyi masu wuya sun kasance mai kyau a cikin jirgin. Kuma ko da yake gidan cin abinci yana kan kanta kan amfani da kayan aiki na gida - raspberries na Ingila, bishiya Angus - muhimmancin guje-guje na Birtaniya sun kasance babu - Stilton da Stinking Bishop ne kawai wakilai na kewayon kasa wanda yanzu ya hada da daruruwan cheeses.

An yi amfani da 'ya'yan itace, biscuits da crackers tare da cuku.

07 na 08

A Yanki rasberi Soufflé

An yi amfani da rasberi ne kawai a Waterside Inn lokacin da ake samun raspberries na Turanci.

Lokacin da uwar garken na sare a cikin rasberi tare da cokali don drip a wasu dumi rasberi, ina da shakka. Bayan 'yan watanni da suka gabata, a wani gidan cin abinci na Michelin wanda aka faro a Faransa, mai kula da shi ya ci gaba da cewa, duk da zanga-zangar da nake da shi, na yanke cikin pistachio souffle don ƙara dabbar da aka yi a kan kirim mai cin gashin pistachio. Sludge wanda ya samo gishiri mai tsami da sallar da ya ragu ba shi da sabis a gidan cin abinci ko kayan abincin na shugaba.

Amma rasberi a cikin Waterside Inn ya bambanta sosai. Wannan haske ne marar kuskure - nauyin girgije na sukari da 'ya'yan itace wanda ya ɓace akan harshen. Cikakken dumi yana ƙara kawai bayanin rubutu mai kyau na sabon tartness don daidaita daidaitattun sukari na tasa. Rasberi fure, daya daga cikin rassa na Waterside Inn, kawai ya bayyana a cikin menu a lokacin rani lokacin da sabon yanki na samuwa suna samuwa. Idan ka gan shi, ka umarta a farkon cin abinci domin yana daukan akalla minti 20 don yin.

08 na 08

Blueberry Mousse da Pistachio Crème Brûle Star a Dessert Zabi

Wani kayan zane-zanen alain Alain da Michel Roux ya zama mai ban mamaki - musamman ma pistachio crème brûlée da sabhar tare da shuffan blueberry.

Gwada Aiki na Waterside Inn Recipes for Blueberry Mousse *

_{Wannan girke-girke an daidaita shi ne daga wani jujjuya, mai ban sha'awa na kamfanin Waterside Inn, Michel Roux, wanda aka yi amfani da shi a tsakanin bishiyoyi masu fassaran almond, mai suna Sallés. Za ka iya samun girke-girke na faski da kuma abin da ake kira Meringue na Italian a cikin wannan girke-girke a littafin littafin Roux, Pastry: Savory da Sweet. Umarnai game da yadda za a iya yin fassarar Italiyanci za a iya samuwa a cikin litattafai masu yawa.}

Sinadaran

• kullun na launi (ruwan 'ya'yan itace na blueberry, na zaɓi)
• 60g (1/4 kofin da 1 tbsp) Castor (karin lafiya) sukari
• 120g (4 1/4 oz) Italiyanci na Italiyanci
• 400g (14 oz) sabo ne ko bishiya
• 150g (5 1/4 oz) nau'i na biyu (a Amurka yana amfani da ƙuƙwalwar ƙuƙwalwar ƙwaƙwalwar ƙwaƙwalwar da za ta iya samuwa), an ɗora shi a hankali
• ruwan 'ya'yan itace 1/2 lemun tsami
• 40 sabbin blueberries
• 8 g ganye gelatin (daidai da Amurka misali, 1/4 oz fakiti na granulated gelatin)
• 8 sprigs mint

Hanyar

1. Yi blueberry coulis; Sanya 50ml (ƙwanƙasa 1/4 kofin) na ruwa da sukari a cikin karamin kwanon rufi akan zafi kadan. Narke, to, ku kawo tafasa don yin syrup. Ajiye don kwantar da hankali, to, kuyi tare da 100g (1/4 kofin da 3 tbs) na puree blueberry, ƙara ruwan 'ya'yan lemun tsami da kuma refrigerate.
2. Gasa gelatin a cikin ruwan sanyi don rufe (idan amfani da gelatine mai yalwa, cire wannan mataki kuma ƙara gelatine zuwa tarin zafi, kashe zafi)
3. Heat 50g (1 3 / 4oz) na blueberry purée. Yayin da ya fara farawa, cire daga zafin rana, kuzari gelatin (idan kuna amfani da ganye) don cire ruwa mai yawa, to, kuyi zubar da zafi har sai an narkar da shi.
4. Sanya a cikin sauran bishiya puree tare da whisk. Ƙara giya da kuma ninka a hankali cikin meringue tare da whisk.
5. Fada a cikin guguwa mai guba tare da zane mai sauƙi
6. Rufe takardar burodi tare da filastik filastik kuma shirya 8 alkama iri, 8cm a diamita da 4cm zurfi, a kai.
7. Cika da cakuda da sanyi don tsawon sa'o'i uku
8. Don bauta, unmold kuma shirya a kan wani pool na blueberry coulis. Yi ado tare da sabbin bishiyoyi da shisshigi.

Wani Dattiyayyen da muka ƙauna

Centing cream na cin abinci tare da m amma ba ku iya ganewa dandano pistachios shi ne wani babban wuta wuta da cewa ba za mu taba ɗanɗana kafin. Kamar yadda ya faru, ana samun suturar wannan kayan zane a kan mujallar yanar gizon BBC, Good Food. Bincika kayan girbin abinci mai kyau na BBC na Pistachio Crème Brûlée.

* _{Maganin Michel Roux na farko ya fara bayyana a littafinsa "Pastry: Savory da Sweet" kuma an sake buga shi tare da izini.}